Lavash Georgian: ukupheka iresiphi. Indlela ukupheka lavash Georgian ekhaya?

Lo mkhiqizo kazwelonke cuisine Georgian futhi kunambitheka futhi ubukeka sihluke umfuziselo mncane Armenia. lavash Georgian - thina Yiqiniso, ngakho! Lokhu dish kazwelonke ikhadi yokuqala eCaucasus. Ngekhono okuphekiwe, lavash Georgian uphendulela aluhlaza kanye obukhulu, crispy kanye imvuthuluka elimnandi. Ake sizame?

Indlela ukupheka ngokuvumelana nemithetho?

Lungile lavash Georgian ephekwe eziko, yilokho okubizwa ngokuthi "Ithoni". Lokhu esithandweni olukhethekile ebhodweni elikhulu ngezitini zobumba isipikili bese kulahlwa obliquely, engela cishe amathathu degrees. Ithoni ngokuvamile ancibilike imvuthuluka. Ngo inqubo ukupheka umlilo njalo inakekelwe. Lavash, ukulolongwa kusukela inhlama elise (ithobela) odongeni emuva kwesithando somlilo kubhakwa imizuzu engaba yishumi. Ukuze uthole ukushaya komoya omnandi, udinga-ukulungiselela Pita njalo ngamanzi. Lokhu Georgian Pita isinkwa - simply esiphundu! Kuyisiko ukudla asanda walungisa ushizi, ubisi, amakhambi, iwayini. Isinkwa akuyona badlula, it is zihambisana ithawula - ngakho-ke ihlala isikhathi eside. Lavash e Georgian ingasetshenziswa njengesisekelo nezinye izitsha. Ngokwesibonelo, ubhake ngayo inyama noma ushizi ukugcwaliswa - liyoba ngcono ngisho nakakhulu! By endleleni, abanye Georgians cabanga igama elithi "Pita" Armenia futhi uthanda ukubiza ikhekhe kazwelonke "Puri" (Tonis Puri), elisho Georgian "isinkwa".

lavash Georgian ekhaya

Yiqiniso, into engcono egcekeni sangasese endlini Yakha noTane kuhhavini baking Georgian izitsha. Kodwa uma uhlala esakhiweni ephezulu liphumele, ungakhathazeki: isinkwa okuhle ungavula kuhhavini, kanye kagesi mini-yokubhaka. Badinga kuphela uxove kahle inhlama bese ukhetha lokushisa baking mode.

lavash Georgian: iresiphi

Ukuze uxove inhlama, uthathe iphawundi kafulawa, cishe isigamu ingilazi yamanzi, 30 amagremu of imvubelo fresh, usawoti, ushukela.

Imvubelo ziyoncibilika emanzini afudumele, engeza ufulawa kancane kanye noshukela, sikunikeza ukuma ukuza. Seva ufulawa, mix it ngosawoti kanye nemvubelo. Eyohlobo uxove inhlama (njengoba amakhekhe). Mboza inhlama ithawula ekhishini bese ushiye for isigamu sehora ukuya. Umshini lishise 220 degrees. Baking ugqoko ufafaze ufulawa. Kusukela inhlama is iphuma amakhekhe isici ukuma, ufake epanini wabhaka kuhhavini imizuzu engu-20 kuya ku-30 kuze ngomumo. Pita Zezıhlabane isinkwa afafazwe ngamanzi, bopha e ithawula ngakho propotel kancane bese ithambe.

nge cornmeal

Indlela ukupheka Pita Georgian isinkwa nge nofulawa wombila neqanda? Sidinga: ikhilogremu ufulawa, nezinkezo ezinhlanu ezinkulu zommbila, 80 amagremu of imvubelo, nezinkezo ezimbili ezincane usawoti, iqanda elilodwa, amafutha zemifino.

Lavash Georgia (iresiphi phambi kwakho) uqale ukupheka nge ufune ufulawa uhlanganise ngosawoti. Ngokulandelayo, chaza imvubelo isigamu ilitha yamanzi afudumele, ngibanike ukuma kancane. Hlanganisa imvubelo kanye ufulawa. Xova inhlama ethambile. Thina uwubeke endaweni efudumele for isigamu sehora. Phakathi naleso sikhathi, kuhle ukuxoxa kuhhavini, bayobhaka uwoyela lubricating. Akha amakhekhe kancane obvalivaya kubo nofulawa wombila, isicaba usayizi edingekayo (basuke etholwe oblong futhi obukhulu ngokwanele). Egg phehla ngamafutha yemifino (kangcono ukuthatha amafutha omnqumo) kanye noshukela. Pita Athambisa ingxube okuholela. Beka bhaka kuhhavini. Ubhake amaqebelengwane imizuzu 15-20 phezulu ugqoko nge kuhhavini kuze kuphekwe. Izikhathi eziningana phakathi ukupheka Pita isinkwa afafazwe ngamanzi. Ngakho uthole uqweqwe crispy, kodwa hhayi eliqinile.

Indlela lasendulo

Indlela ukupheka lavash Georgian (iresiphi esingenamvubelo)? tortilla sidilizwa Georgian zilungele, yebo, ngaphandle kokusebenzisa lo mkhiqizo. Kokubili futhi ngaphandle amaqanda. It yayisetshenziswa njengesikhungo okuthiwa ngemvubelo endala inhlama, okuyinto, iqhubekile kusukela batches eyedlule kanye omuncu. into yayo yababhaki futhi ungeze entsha, asanda okuphekwe. Ngakho, akukho lutho kodwa ufulawa, usawoti namanzi! Zonke elikhuhluziwe amanga ngokungenaphutha inqubo ukupheka in a noTane kuhhavini ekhethekile (noma Ithoni).

Madauri

Lolu hlobo lavash Georgian - ikhekhe oblong kamnandi, luhlaza segolide. Ngakolunye uhlangothi iqebelengwana eliyindilinga futhi uqweqwe. Ngakolunye - mncane futhi wakhomba. Lapho kulungiselelwa ukuhlolwa awusebenzisi imvubelo: ufulawa kuphela, usawoti namanzi. Lolu hlobo Pita kubhakwa ngokushesha kakhulu (imizuzu emithathu noma emine). Ezindaweni ezihlukahlukene Georgia wahlangana ongakhetha madauri. Mhlawumbe ukusetshenziswa amaqanda futhi amafutha zemifino. isinkwa ezisetshenzisiwe ibhotela, ukhilimu omuncu, amakhambi, ushizi.

khachapuri

Leli gama lingase lihunyushwe ngokwezwi nezwi, "ushizi isinkwa". Ukufana ekulungiseleleni lesi isidlo asipheli. Mingrelian - round, isipikili ushizi suluguni. Ajarian - ngesimo izikebhe, ezigcwele amaqanda phezulu. Raczynski - ne ubhontshisi. Classic ofakwe - ushizi Imereti. Inhlama esetshenzisiwe sasipheka iyogathi noma kefir (lapho indawo acidosis imvubelo umkhiqizo). Khachapuri is ethosiwe epanini noma wabhaka kuhhavini.

Shorty-Pita

Ukuze ekuwulungiseleleni uzodinga: 300 amagremu kafulawa, ingilazi yamanzi, 10 amagremu of imvubelo fresh, spoon of uju (Molasses can), usawoti, amafutha omnqumo.

Syrup nemvubelo chaza emanzini afudumele. Engeza wezipuni ezimbili ezinkulu zikafulawa eceleni endaweni efudumele imizuzu engu-15. Sihlanganisa ufulawa nosawoti uhlanganise ngayo Molasses nemvubelo. Nalapha futhi, ubeke eceleni imizuzu 10. Uxove inhlama ngamafutha omnqumo. Lapho inhlama iyokwanda inani cishe amabili izikhathi, yakha izinkwa encane, ebonakalayo ngokusebenzisa kwabo emoyeni futhi edonsa onqenqemeni. Salalisa phezu ugqoko, yonke into ngemigudu iphepha ukubhaka. Futhi afafazwe ngamanzi ukunikeza ukuma ukwanda. Bhaka kuhovini kahle evuthayo imizuzu engu-15. Ngaphambi ukusetshenziswa kancane ufafaze ufulawa Pita isinkwa. Ungakwazi udle esikhundleni isinkwa evamile nge ushizi, ubisi, ibhotela.

Zama ukupheka lesisinkwa okumnandi Georgian ne ngokugcwalisa noma ngaphandle esinye salezi zokupheka - futhi cishe kuyoba fan of cuisine Caucasian wake! Bon appétit bonke!