Rhubarb ujamu: iresiphi nge amawolintshi e multivarka ngezithombe

ERussia, rhubarb ujamu akakwazi ngokuthi dessert popular ezifana apula ujamu noma cherry ujamu. Lezi pink neziqu, okuyinto kalula zingathengwa emakethe (noma ukhule ensimini / cottage) kusukela ngo-May kuya ku-July, thina ngokwesiko asetshenziselwa ukupheka izithelo iyisitshulu. Futhi kuzo wenze okumnandi isipanji ikhekhe ngezithelo ukugcwaliswa. Kodwa kungenzeka ukunweba ukuthabela rhubarb ukunambitheka omuncu, okwenza kube ukulungiselela ekhaya ebusika.

Kulesi sihloko thina uyonifundisa ukupheka rhubarb ujamu nge amawolintshi. Recipe izithombe kuzokusiza ukuhumusha amazwi ethu ukuba lithathe isinyathelo. A multivarka nge endishini enkulu izovuleka inqubo ibe ubumnandi. Citrus ujamu rhubarb ukunikeza ukunambitheka eliqhakazile kanti iphunga ehlukile. Ngakho zokupheka Traditional ukuncoma sinezela obomvu neziqu amaqabunga cherry, le ulamula namawolintshi. A abathandi amnandi zingahlangana rhubarb futhi banana. Nakuba ezisawolintshi kungajabulelwa: yiso ziqukethe vitamin C

Izinzuzo jam rhubarb nge orange

Lezi sifanamsindvo kuthiwa elikhanyayo pink umbala Sekuyisikhathi eside baziswa abantu. I rhubarb iqukethe eziningi amavithamini. Ngaphezu kwakho konke, lokhu E futhi F, carotene, ascorbic acid, futhi wonke umugqa V Futhi e rhubarb iqukethe catechins, pectins, rutin. Izinzuzo zempilo Sibalulekile ukuletha malic acid kanye noshukela ezibalulekile. Futhi okubaluleke kakhulu, lezi izinto kungukuthi libhujiswa ukwelashwa ukushisa. Uma ukupheka ujamu kusuka rhubarb (iresiphi kanye amawolintshi akukhetha iyiphi enye) futhi ulisebenzise ebusika, kuyoba kakhulu uqinise amasosha omzimba nethonya elizuzisa enhliziyweni, laba kanjani nesandla isikhumba ukuvuselelwa. Uma ukhetha amnandi lemon duo, dessert Emerald-uju ukuvimbela yokufa uhlangothi nokumelwa yinhliziyo. Ngo nengcosana, kuba ujamu has iyathambisa. Nokho, kufanele sikhumbule ukuthi rhubarb kubalulekile kuphela uma abasha. Kusukela ngoJulayi yayo sifanamsindvo buthelela oxalic acid, okuyinto ngobudlova enza umzimba wethu.

Ngubani okumele asebenzise rhubarb ujamu?

Recipe nge amawolintshi akuvumelekile abantu iguliswa ezisawolintshi. Futhi njengoba kusenzima ujamu omuncu, Nokho, kufanele kudliwe ngokuqapha abanesifo sikashukela. Ochwepheshe bezokudla abakukhuthazi ukuba ukuba bazibandakanye dessert kwabesifazane abakhulelwe. Musa ukunikeza ujamu kanye nabantwana. Pleasant asidi dessert ungadlala ihlaya olunonya labo abanezilonda esiswini kanye nezinye zokugula emathunjini. Esikhathini inkathi acute ezinso nezinye izinso izifo futhi akufanele qinisekisa ukuthi ukudla dessert. Futhi-ke, asikho isidingo ukupheka ujamu kusuka rhubarb (zokupheka nge orange, lemon kanye nezinye izithelo) kusukela ubudala qakala sifanamsindvo. Ziqukethe eziningi eziyingozi oxalic acid. Yidla kuphela soft nokunwebeka sifanamsindvo, eqoqwe ngesikhathi Juni (e-Ukraine - Meyi) ekuqaleni Julayi.

Rhubarb ujamu: iresiphi classic kanye amawolintshi

Okokuqala, udinga ukusula umoba nomzimba omncane isikhumba pink. Ukuze wenze lokhu, thina zigundiwe base ngommese obukhali futhi ukudonsa "nesilevu abomvu" (nje curls izikhumba rhubarb emazweni amaningi okuthiwa rumbombarom). umoba ehlutshiwe uthathe yizicucu. ukuxubha ngokucophelela amawolintshi yami, grater emihle siqede ikhasi, ecindezela ijusi. Uthuthukise ukunambitheka dessert kuzosiza lesinamoni noma vanilla ushukela.

Rhubarb ujamu (iresiphi kanye amawolintshi ngokuqinisekile ukunambitha kwabaningi), ngakho udinga ukupheka. Hlanganisa endishini ezimbili izinkomishi umoba oqoshiwe futhi ehlutshiwe, elikhuhluziwe yashizi amawolintshi amabili nenyama seedless kanye emithanjeni emhlophe. Ukuzumeka 1.3 izinkomishi ushukela. Pheka kuze umoba baba sikhula ayevumela futhi isiraphu. Njengoba isiqiniseko sihlole ukulungela kanye dessert e multivarka. Jam wawanda amabhange, uwugcine endaweni esiqandisini.

Recipe ne ukwengeza amawolintshi nolamula

Kungashona isikhwama pectin, njengoba kuyoba njalo ngalo a esihlwabusayo futhi unempilo dessert jelly. A ikhilogremu rhubarb ahlanzekile, uthathe wedges ezincane. Silala 1.5 kg ushukela. Shiya ngobusuku obubodwa ukuba rhubarb babengenza ijusi. Beka isitsha ne isiraphu iziqephu umlilo ubuncane futhi ukuxoxa. Phakathi nalesi sikhathi, le nokususa peeler noma grater elikhuhluziwe kusuka isigamu amakhilogramu amawolintshi. Kodwa ungakhohlwa ngezikhathi ezithile ukuze bagqugquzele elisemcengezini. Fall elikhuhluziwe elele. Ngemva abilayo, bamba elinye imizuzu eyishumi, ibangele njalo. amawolintshi ehlutshiwe zihlukaniswe tincetu, thina ukukhulula manje ezindongeni, amafilimu elimhlophe, kanye namatshe. Inyama iyasikwa ibe onxantathu, enezele isitsha. Alulaze pectin. Pheka ukuze uthole enye i ngekota yehora. Inqubo yenzeka multivarka "Ukukholisa" Imodi othomathikhi. Dessert namanje hot batheleka amabhange okulungiselelwe. Ukubekwa uphawu Oyinyumba CAPS ujamu rhubarb. Ungadliwa nge orange zihluke kakhulu, kodwa lena yindlela elula ukulungiselela ebusika, esihlwabusayo kanye dessert enempilo. Kuthatha isigamu sehora - nophiso ujamu okulungiselelwe.

Indlela yokuqala

Le ndlela yokupheka futhi ayidingi isikhathi sakho esiningi. Futhi ngeke jam rhubarb namawolintshi ezihlwabusayo kakhulu. Le ndlela yokupheka usinikeza asiwukuhlobisa ezisawolintshi. Vele uthathe amawolintshi enanini kusho izingcezu ngesikhumba - lena iresiphi yasekuqaleni. Ukuphambana izithako dessert ezinjalo. Amabili Kilos ka rhubarb kufanele uthathe amawolintshi amathathu noma amane. Lapho senza hlanza futhi sizoyiletha usike neziqu, uhlanganise nabo amawolintshi. Manje ngiyolinganisa ushukela. Per kilogram of mass rhubarb-orange ukuthatha esilinganayo ushukela. Ukuzumeka isihlabathi amnandi endishini bese ulinda ugqame juice. Njengoba nje wabonakala, wafaka izitsha phezu komlilo (noma balale endishini Multivarki). Susa Foam bese ukuphela imizuzu cishe abangamashumi amabili, ibangele ngezikhathi ezithile. Thela rhubarb ujamu nge amawolintshi ku izimbiza inzalo, isivalo uphawu, wazicabangela ngengubo kudambe zingabantu kancane.

iresiphi okubalulekile Multivarki

nice kakhulu lapho ekhishini une umsizi kagesi - multivarka. Khona-ke inqubo ukupheka kuthatha isikhathi eside kangaka kanye nabasebenzi. multivarok yanamuhla ethile eyodwa kuphela - ivolumu kancane kakhulu lesi sitsha. Ngakho-ke, kulolu iresiphi udinga ukuthatha ku isigamu amakhilogramu ushukela rhubarb. Hlanganisa lezi izithako ezimbili bese ulinda ugqame juice. Sabe shift zonke endishini. ihora ku "eqeda" Imodi Ukupheka nge valve evulekile. Sabe shift embizeni, ababekwa uphawu. + Ngokufanayo ukulungiselela ujamu kanye rhubarb nge orange multivarka kuphela ezengeziwe add izithelo zohlobo lukalamula (2 PC.).