Inkukhu pie: kanye nesifuba inyama futhi isibindi

Ngokwesiko ethu adumile amakhekhe nendawo ekhethekile udumo. Ezinsukwini ubudala ukuthi asithanda futhi akuvamile kuphela ibhalwe imikhaya elula nabalimi abancane, kodwa futhi njalo luhlobise amatafula abo izikhulu zihlaba. Pies zazihluke kakhulu - ethosiwe noma ephekwe eziko ekhaya, ezazigxishwe zonke izinhlobo ofakwe futhi enhle ehlotshiswe Amaphetheni alula. Namuhla, ngisho nangemva amakhulu ambalwa eminyaka, uthando lwethu ekhaya baking akubi ezincane. Omuny ngamunye wazi kahle ukuthi ukupheka ikhekhe okumnandi futhi flavorful ukuze anakekele umkhaya wakhe. Inkukhu pie, mhlawumbe omunye ongakhetha elula. Uyashesha ukulungiselela, isuke isithandwa izingane kanye nabantu abadala, kanti njalo kuvela! Ukwehlukana leresiphi ephatha eziningi, futhi ezinye zazo siyajabula ukwabelana nawe.

Inkukhu pie - iresiphi elula

Lolu khetho zingakhiqiza isisekelo esihle kakhulu lokusungula Culinary. Izithako adingekayo elula kakhulu, kalula kungaba umphelelisi ezihlukahlukene imikhiqizo, bese sonke isikhathi uma uzibandakanya etafuleni kuyinto entsha futhi original inkukhu pie. Iresiphi ilula futhi ngeke wangisiza ngisho Kinina ayaqala nje ukuhlola idiploma Culinary ukuza.

izithako:

• liquid ukhilimu omuncu, yogurt noma omuncu - 2 v.
• ufulawa (kuye ngokuthi grade) - 4-5 v;.
• amafutha sunflower - 80 g;
• soda - 1 tsp..
• Ushukela - L; 1.5 h..
• ingcosana kasawoti.

Ukulungisa ukugcwaliswa, ungathatha noma yiluphi uhlobo inyama, kodwa ikakhulukazi ithenda kuyoba Uphaya inkukhu webele :

• Inkukhu - ½ kg;
• imayonnaise - 3 tbsp. l.
• anyanisi - 2-3 amakhanda;
• usawoti kanye izinongo.

inqubo ukulungiselela

Esikhathini ufulawa, engeza wonke izithako asele bese uxove inhlama. Uma usebenzisa ukhilimu obukhulu - a alulaze kancane ngamanzi ukuze inhlama awuzange inyama. Kumele kahle uxove ke ukuba oluthambile, bese bafakwa imbala isigamu sehora. Sekuyisikhathi alungiselele ukugxusha.

Inkukhu pie kuyoba namanzi kakhudlwana futhi esiphundu, uma inyama okugazingiwe, hhayi ebilisiwe. Sika nezibopho fresh ku cubes amancane gazinga ku amafutha kancane zemifino, bese ufaka i-anyanisi oqotshiwe. Uma anyanisi kuphekeke, engeza imayonnaise, ivuse futhi asuse pan ekushiseni.

Oku ujike kuhhavini degrees 200. Ball inhlama ukuba ahlukaniswe ezimbili. Unikezele ngezinsizakalo ucezu ngalunye yobukhulu pan yakho noma baking dish. Ezansi ifomu Lay isikhumba iphepha phezu - Roll phandle kumiswa inhlama, kodwa ukuze imiphetho yayo akha usebe. Ngokulinganayo chilled inyama ukugxusha kanye nesesibili ikhava ishidi inhlama. Ncinza emaphethelweni ikhekhe bese wenza punctures ezimbalwa ngemfoloko ukuze akukho amashashazi ngesikhathi ukubhaka. Bhaka-ke kufanele kube cishe isigamu sehora, phezulu kufanele abunjwe kamnandi uqweqwe flavorful. Ikhekhe ekulungele!

Recipe Puff ikhekhe nge inkukhu nengulube amazambane

Ungakwazi ukupheka ikhekhe nge inkukhu nengulube, uma ngasizathu simbe umucu ayitholakalanga. Sizokwenza ukulungiselela ngayo amazambane kanye anyanisi, kodwa lokhu ukwengeza ushizi noma yimuphi omunye isithako kuyodingeka ukunambitheka yakho.

izithako:

• inkukhu nengulube - ½ kg;
• Puff khekhe (uthenge noma ekhaya) - ½ kg;
• amazambane naphakathi - 3-4 PC.
• anyanisi - 2-3 pc.
• Iqanda for amgcobe ikhekhe;
• pepper kanye nosawoti.

inqubo ukulungiselela

Inkukhu pie iphekwe ngokushesha ngoba ujike kuhhavini 180 degrees kusengaphambili.

amazambane ehlutshiwe uthathe amapuleti mncane noma emapheshana, onion - semicircles. Engeza kubo nengulube inkukhu, izinongo uhlanganise kahle.

Roll 2 kumiswa nobukhulu obufanele test. Cover ngesimo isikhumba iphepha namanzi fafaza. Isendlalelo lokuqala selibekiwe ukuze emaphethelweni waphenduka usebe. Ngokulinganayo ukusabalalisa ukugcwaliswa eshidini bese amboze ishidi esisele Puff khekhe. Ncinza emaphethelweni ngokucophelela, bese gcoba ikhekhe phezu neqanda. Thumela nezitini imizuzu 30-40 kuhhavini osuke usushisa kakade.

Inkukhu isibindi ikhekhe nelayisi

Lokhu Uphaya inkukhu kwesibindi ingalungiswa nge izinhlobo ezahlukene inhlama. Kodwa kule iresiphi, sizokubonisa indlela ukupheka ke ngesisekelo nemvubelo. Lokhu enhle inhlama for ophaya amakhekhe ofakwe ezahlukene uqobo, kuphela nje kancane.

izithako:

• ubisi - ½ st.
• ushukela - 2 tbsp. l.
• iyiphi amafutha yemifino - 3 tbsp. l.
• ufulawa - 2 tbsp.
• lombhaki imvubelo - 1 tbsp. l.
• Salt - 1 tsp ..

Ukulungisa ukugcwaliswa, uzodinga:

• isibindi - 300 g;
• Figure - 1 tbsp.
• anyanisi aphakathi - 3 PC.
• amafutha yemifino, usawoti kanye pepper;
• Imayonnaise - 2-3 tbsp. l.

inqubo ukulungiselela

Okokuqala udinga ukulungiselela inhlama. Ubisi sekuqala ukufudumala, engeza usawoti, ushukela, amafutha kanye imvubelo kanye isiyaluyalu. Lapho imvubelo siphela ngokuphelele - faka ufulawa bese upheka inhlama. Mboza ngendwangu noma ithawula futhi ake ume manje uzoqala elungiselela ukugcwaliswa.

Bilisa irayisi futhi uxubha. Onion futhi isibindi kudingeka nquma futhi Fry emafutheni zemifino. Lapho ukugxusha isicishe ilungele, engeza usawoti, engeza izinongo ozithandayo kanye imayonnaise. Ngemva ukugxusha, mix irayisi futhi epholile.

Hlukanisa inhlama ngesigamu. Unikezele ngezinsizakalo ucezu ngalunye pan emise noma baking dish. Sam kufanele ezinamafutha akahle baking ugqoko futhi kancane ufafaze semolina. Beka ungqimba Ngolibo lomgqakazo ngenhla - okulungiselelwe ukugxusha ngokulinganayo. Cover kumiswa ezisele futhi emaphethelweni Phusha. Yenza punctures eziningana ngemfoloko wonke ikhekhe futhi ake ume imizuzu 20 Kwathi ngokushesha nje lapho inhlama bayovuka kancane - ukuhambisa nezitini imizuzu 20-30 kuhovini oshisayo ukuze 180 degrees. Uma usulungile - ukususa kuhovini, ibhulashi ne ibhotela ikhava ngendwangu. kamuva isigamu sehora inkukhu yakho pie sizokwazi imenze etafuleni.

Pie ne inkukhu - ukutholakala sangempela! Yena uphelele nganoma yisiphi isikhathi, kulula ukuthatha nawe ku imvelo, kuba esikhundleni esikhulu sandwich ukuthi bajwayele ukuthatha emsebenzini. Futhi okubaluleke - ke lokudla okumnandi kakhulu futhi unempilo.

Ujabulele ukudla kwakho!