Indlela ukupheka shulyum: iresiphi kanye nebhali

Shulyum kuyinto isobho okunomsoco obukhulu, okuyinto okulungiselelwe kusukela umdlalo. Ngesikhathi esifanayo, kunezindlela eziningi ukulungisa lesi isidlo, okungase azigcini nje ngenani izithako, kodwa futhi ngokuvumelana Ukwakheka kwabo. Ngisho uze, ukuthi kukhona yenkomo iresiphi shulyum ngisho inkukhu. Nokho, gourmets yangempela futhi abazingeli cabangela lokhu dish professional yayo, uncamela ukulungiselela kuphela umdlalo wakhe, noma kunalokho, izinyoni, noma wenziwe iwundlu eCaucasus. Futhi, kukhona eziningi imicabango yabantu ezihlobene Eqinisweni, okuyinto wamfaka iqolo, nokuthi ukukwenza ngaso sonke izindleko. Kungenzeka ukuthola shulyum enjalo (iresiphi ngezithombe), okungadingi ngifane isobho ecebile, futhi uhlobo umhluzi. Akukona ngisho ukubeka amazambane. Ngakho-ke kudingekile ukulungisa ukudla okuphelele okokuqala, futhi kuphela bese ukhetha izingxenye kumuzwa wakho siqu.

izithako

Ngokuba ukulungiswa isidingo:

- duck zasendle - 1 pc.

- Anyanisi - 3 PC.

- amazambane - 6 PC.

- utamatisi - 2 PC.

- pepper isaladi - 1 pc.

- pearl ibhali - 0.25 izinkomishi;

- umfire;

- nesweli;

- dill;

- pepper;

- usawoti;

- izinongo (ngokuzikhethela umpheki);

inyama Ilungiselela

Okokuqala, udinga ukuba basuse le nyoni. Kwase igqamuka futhi singe ngomlilo. Ngakho ungakwazi balahle izinsalela inyama kanye nezinsiba ukuze uyinike ukunambitheka ehlukile, okuyinto idume shulyum. Indlela lokhu isidlo kuhilela ukusetshenziswa offal, kodwa njengokungathi ngokungabi kwesibindi of amadada zasendle kungenziwa izimuncagazi qhutshwa, kusale kuphela isidumbu, inhliziyo futhi isisu. Khona-ke isidumbu iyasikwa ibe yizicucwana ezinkulu.

Ukupheka phezu umlilo evulekile

Lapho inyama ibhalwe, embizeni umlilo isethi kulo weft futhi bay leaf. Khona-ke uthele amanzi kuwo. Ukuze silungiselele shulyum, iresiphi of okubandakanya ukusetshenziswa umdlalo inyama kufanele ukupheka cishe ihora. Kuleli qophelo, ungakwazi ngiqale ukulungiselela imifino. Kufanele wageza bese uthathe yizicucu ezinkulu, nakuba abanye abantu bakhetha ukupheka anyanisi ukubeka ifomu oluyimpuphu.

Bookmark imifino kanye nezinongo

Ngemva kwehora, e cauldron engeza anyanisi, garlic oqoshiwe nebhali. Ngemva kwalokho kufanele abeke izinongo ku shulyum. Indlela kuhilela ukusetshenziswa usawoti kanye pepper, kodwa ungakwazi ukuthatha seasonings eziyizintandokazi zakho, okuyizinto kahle lo inyoni. Lapho ibhali kuphekelwa cauldron walala zonke imifino bese uqhubeke upheke kuze amazambane okuphekwe. Ekupheleni inqubo, engeza amakhambi oqoshiwe dill.

okuphakelayo

Shulyum kabani iresiphi kuhilela ukupheka phezu komlilo, kubalulekile ukuba uthele izinto ekamu. Ngokuvamile lokhu nezitsha metal ukuthi akuzona kuphela esiwusizo zokuthutha, kodwa futhi adale abanye elementi romance. Ngo ipuleti ngamunye ngempela ukubeka iqatha lenyama, kodwa ukungaguquguquki isobho kungenziwa kukhethwe ngesikhathi ukuqonda yedwa ngamunye. Njengoba shulyum - bendabuko isidlo abazingeli ngokuvamile fed nalokho vodka selehlile. Nokho, kukhona abathanda yesiko abakhetha ukudla lokhu utshwala yemvelo isidlo - ivamise ezithathwe ekuzingeleni njenge-ejenti ukufudumala.