Tabasco gorloder: indlela ukulungiselela

Gorloder noma hrenoder - sauce ashisayo, ngokwesiko ngakhonza isobho, imifino kanye nenyama izitsha. Pheka ke ngezindlela ezihlukahlukene. Sinikeza ukufunda ezinye zazo.

Gorlodera iresiphi nge garlic

Lokhu izikebhe a kakhulu futhi oyingozi. Lungiselela izithako:

• evutha pods of upelepele obomvu - 1 kg;
• garlic fresh ehlutshiwe - 1 kg;
• utamatisi sesivuthiwe - 950 g;
• apula uviniga, usawoti kanye emnyama.

ubuchwepheshe

Indlela ukupheka gorloder? Qala ngokukhetha blanching utamatisi. Kuyoba kalula ukususa kubo kusukela isikhumba. Khona-ke babanike ngokusebenzisa grinder inyama nge grid esihle. Ukulandela garlic Chop kanye pepper. Mass usawoti ukunambitha. Thela kuviniga ufafaze pepper. Beka gorloder sokunika ubusuku, bese babeka phezu iziqukathi nezitsha, hhayi lokuhlanzisisa. Gcina endaweni epholile. Lokhu condiment ongema isikhathi eside futhi ekugcineni kuphela uthuthukise ukunambitheka.

Gorloder: indlela ukupheka appetizer horseradish kanye utamatisi

Sinikeza ukufunda iresiphi izikebhe nge horseradish. Umthamo mkhulu yokugcina ebusika, kanye ekukhonzeni ngokushesha ngemva nokulungiselela. izithako:

• utamatisi sesivuthiwe - 5 kg;
• naphakathi clove garlic - 5 PC.
• -1 horseradish nepepper ingilazi (mayelana 200);
• eCayenne pepper - ukunambitha (okungenani 2 PC.);
• usawoti.

Ilungiselela isidlo "Gorloder"

Indlela ukupheka isinongo okubabayo nalezi izithako? Okokuqala kufanele ahlanze utamatisi, zihlanzwe kusukela isikhumba (salokhu izithelo splash amanzi abilayo). Gorloder sibonga utamatisi kuyoba soft kakhulu futhi ukungaguquguquki olubucayi. Dlula utamatisi ngokusebenzisa grinder inyama. Ngokufanayo akuqede garlic kanye nopelepele. Hlanganisa izithako horseradish, usawoti ukunambitha. IMisa uhlanganise kahle futhi uthele iziqukathi (ukuba pre-ubamba phezu umusi). Lokho kwenzakala thina esiphundu, isinongo okubabayo "Gorloder". Indlela ukupheka ke, manje wazi. Khonza Ungadla ukuba shish kebab, inyama kanye nenhlanzi izibiliboco.

Gorloder ne beet

umbala enhle ukunambitheka ekhethekile unike isinongo beet fresh. Ukuze uthole lesi appetizer, kuyoba imikhiqizo ezilandelayo:

• izimpande horseradish - 500 g;
• isigamu inkomishi uviniga;
• ingilazi yamanzi;
• 15 g ushukela nosawoti;
• isigamu fresh Usayizi medium beetroot.

Gorloder: indlela ukulungiselela

Izimpande horseradish ukugeza futhi ehlanzekile ngosizo yemifino peelers. Cwilisa nabo ubusuku ngamanzi abandayo. Horseradish gaya e grinder inyama. Ukuze ugweme kabuhlungu emehlweni, kungaba inamithiselwe upulasitiki. Beet ehlanzekile ukudlula ngemuva horseradish ngokusebenzisa grinder inyama. IMisa ukuxuba.

Lungiselela marinade. Bilisa amanzi uwathele e lemali elithile usawoti kanye noshukela. Ngemva uthele uviniga. I brine lufakwa izithako oqoshiwe. Govuza. Khona-ke ngelulela amabhange amancane. Abilayo imizuzu 10-15 kanye zamabhodlela zakuporte. Ekulungiseleleni gorlodera citric acid ingasetshenziswa esikhundleni uviniga. Marinade ngakho-ke kuyadingeka ukulungiselela, esekelwe ngesilinganiso 1 litre amanzi kuya 25 g we acid. Usawoti kanye noshukela ifakwa e esilinganayo. isinongo Ready zisebenza kunoma yikuphi izitsha noma nje andise ngesinkwa. Bon appétit!