Ophaya okumnandi nge izinhlanzi imvubelo inhlama

Pies ne izinhlanzi ephekwe eziko ngemizuzu nje amathathu kuya amane. Nokho, ukuze balungiselelwe ukubhaka, kuzothatha isikhathi esiningi.

Pies ne izinhlanzi: izithako ezifanele for inhlama

• ubisi (mhlawumbe omuncu) - izibuko ezimbili;
• amaphakethe isigamu - imajarini;
• amafutha sunflower - wezipuni ezintathu;
• ezomile imvubelo luyimbudumbudu - ithisipuni elilodwa;
• usawoti - spoon nengxenye encane;
• ufulawa kakolweni - kuze inhlama obukhulu;
• ushukela - ngesipuni enkulu;
• Inkukhu Amaqanda - izingcezu ezimbili.

Pie izinhlanzi: iresiphi Inhlama

kubaluleke kakhulu ukuba abhake ophaya esihlwabusayo enhle ukuthi base uvukile kahle. Ukuze wenze lokhu, thatha amabili izinkomishi amasi kanye nokushisa ke endishini metal phezu ukushisa low. Khona-ke, kumelwe ingxube yobisi ungeze isipuni esikhulu ushukela, amanye usawoti imvubelo ezomile. Lokho izithako elicibilikile evuvukele, kubalulekile ukuba ulinde amaminithi ayishumi nanhlanu. Ekupheleni isikhathi esabelwe nenqwaba imvubelo ukuze ungeze amaqanda amabili ashaywe, isigamu iphakethe imajarini esithambile namafutha amancane sunflower. Zonke izithako kufanele kube izandla okuxubile futhi uthele kubo ufulawa sifted. Ngenxa yalokho, inhlama kufanele ube mass sasivumela emaweni futhi plastic. Ukuze aphume kwakungase ubhake ophaya esihlwabusayo kamnandi, isisekelo Kunconywa ukubeka endaweni efudumele, embozwe ithawula phezu nekhava. Ngemva kwalokho kufanele uqhubeke ne ukulungiswa ukugcwaliswa.

Pies ne izinhlanzi: izithako ezifanele ekuzaliseni

• anyanisi - maphakathi amakhanda amabili;
• irayisi - a ingilazi faceted ;
• red fish - 400 amagremu;
• Leek - ugodo;
• usawoti kanye pepper - ukwengeza ekugcwaliseni;
• Izaqathi - one piece naphakathi.

Pies: iresiphi ukupheka ukugxusha

Ukuze lokhu dish Kwatholakala namanzi, izinhlanzi obomvu , kuyinto efiselekayo ukuthatha izinhlobo amafutha. Ngenxa yalesi enhle trout, salmon noma salmon. uhlaka ezinjalo kufanele kahle wageza, ususe wonke amathambo bese uqwanga, futhi isikhumba. Khona-ke fillet salmon liyadingeka uthathe yizicucu amancane futhi indawo endishini enkulu. Ngaphezu kwalokho trout noma salmon, ekulungiseleleni ophaya uchuvstvuet irayisi nokusanhlamvu. Kuyadingeka ukuba ngilungise, wageza kahle ngamanzi afudumele, bese abilisiwe kuze isimo crumbly. Uma okusanhlamvu okuphekiwe, ke kufanele abulawe izinhlanzi, engeza oqoshiwe onion, igqoke a indawo grater izaqathe, leek oqoshiwe. Zonke izithako kumele zixutshwe izandla, usawoti kanye pepper.

Pies ne izinhlanzi: kumiswa izitsha

Ukuze ukwakheka ophaya udinga ukuthatha obuncane imvubelo inhlama, Roll it aphume ibhola nge ububanzi ngamasentimitha eziyisikhombisa futhi cabaza nge pin rolling, walala phakathi ukulungele izinhlanzi ukugxusha. Ukugoqa isidlo Kunconywa njengoba ophaya, kodwa umgodi phakathi. Phela ophaya usukulungele, kudingeka ubeke ilandelana etrayini ezingenamvubelo ezigcotshwe ngamafutha.

bakhonze Proper

Pies zikhishwa ukuze etafuleni esishisayo ne itiye Konamandla kanye utamatisi sauce.