Ukupheka kwekhekhe, iresiphi of ehla esiphundu

Pie Sekuyisikhathi eside kwaziwa e-Russia, futhi zithandwa kakhulu. Ingabe uthanda pie ngokuvamile afuthe khekhe ne inhlanzi, inyama noma nemifino ofakwe. It lethiwa ukubukeka, njengoba phakathi kuba shovchik noma imbobo, okuyinto edingekayo ukuze ngokugcwalisa kangcono propeklas. Kwesinye isikhathi lokhu imbobo ufake kancane ibhotela uthele umhluzi, okwenza okuqukethwe enzuzweni kuyinto juicier.

Kumele kukhunjulwe, okwenza pie: Inhlama iresiphi akuyona kubaluleke njengokugwema ngalokho okungaphakathi. Phela, sibonga leli khekhe ukugcwaliswa has ukunambitheka kwalo okungavamile. Uma ikhekhe elenziwe inhlanzi, kungcono ukuthatha izinhlobo zezinto eziphilayo emfuleni njengoba zilwanyana zasolwandle zingenalo izinto ingcina kudingekile ekulungiseleleni lesi isidlo.

Ukuze wenze khekhe ku iresiphi zakudala, uzodinga iphawundi Puff khekhe. Fish wageza, bahlanza, imifino oqoshiwe nashpigovyvaetsya bazihlole ngaphakathi, bahlole obvorachivaetsya ucwecwe ibekwe kuhhavini ashisa kakhulu imizuzu 20. Amaqanda okuphekwe, iyasikwa ibe yizicucwana, exutshwe amakhambi. Mayelana 100 amagremu elayisi abilisiwe. Anyanisi bahlanza, usike, ihlukaniswe yaba izingxenye 2, enye yazo ethosiwe, kanye nezinye izinsalela njengoba injalo iluhlaza. Nge ngomumo eyenziwe izinhlanzi ucwecwe isuswe, it is bahlanza kusuka amathambo bese uthathe izingcezu ezincane. Manje, zonke izithako axutshwa ngokucophelela, ayoliswe kanye solyatsya. Futhi, inani elincane umhluzi ukungezwa ukugcwaliswa. Kungcono uma wonke izandla enyakaza, hhayi ngesipuni. ukugcwaliswa kahle okuphekwe kubhekwa okungahambisani unamathele ezandleni, futhi uphethe ezakheke ngayo. Ngaphezu kwalokho khekhe olungaqinile ikhishwa thinly lapho ibekwe ingxube yenhlanzi, futhi uphendulela kubo. Leresiphi pie abaseduze bendabuko, kumele abe kobujamo obusaqanda eside, futhi phakathi kuyadingeka ukuze ushiye umphetho encane. Bhaka it for isigamu sehora kuhovini naphakathi eshubile. Ngemva kwalokho, likhiphe, embozwe ithawula washiya isikhathi esithile, inhlama baba ethambile nokuningi ithenda.

Abanye besifazane bakholelwa ukuthi pie kanye iklabishi kufanele wenziwe imvubelo inhlama ezingenashukela. Kulokhu, isipuni of imvubelo owomile ezazixutshwe ingilazi yamanzi afudumele nge isipuni ushukela. Lokhu wanezela usawoti, amafutha sunflower (2-3 wezipuni) nofulawa (cishe 4 izinkomishi). Inhlama is wayixova, ishiywe endaweni efudumele "indlela." Ngalesi sikhathi, ke ilungiselela ukugcwaliswa. Uhlakaze iklabishi, izaqathe wagcoba, oqoshiwe anyanisi. Imifino ethosiwe ngaphandle usawoti ibhotela emaminithi la-15. Khona-ke wabeka usawoti, izinongo, amakhambi oqoshiwe. Lungiselela ukugcwaliswa is selehlile. Inhlama uhlukaniswe amaqebelengwane amancane amaningana. In ngamunye kubo wazibeka ukugxusha, emaphethelweni zithé bent, phezu inhlama ezigcotshwe Iqanda ashaywe, futhi pie iresiphi awulukhuni neze ngisho Wabasaqalayo emizi kuqhubeka kuze kuphele isigamu sehora kuhhavini.

No kancane esihlwabusayo kuvela leli khekhe ezazigxishwe inyama. Ukuze test kuleli cala, uzodinga isigamu ilitha ubisi olufudumele, okuyinto chaza isipuni of imvubelo kanye noshukela yengezwe esincane kafulawa. Inhlama okuholela ishiywa avuke. Ngemva ke kwandisa umthamo, lapha wathela ufulawa (cishe uhhafu ikhilogremu), iqanda, usawoti kanye bhotela (50 grams) esele. Inhlama ishiywa amahora 2-3. Inyama yenkomo noma yengulube inyama egayiwe ixhunyiwe ngomnsalo, usawoti, pepper. On inhlama ukusakaza ukugcwaliswa, emaphethelweni zascheplyayutsya washiya phakathi emgodini, pie khekhe ibekwe kuhhavini. Ilungiselela leli khekhe kusaba kwesigamu sehora.

Mangisho ukuthi pie, iresiphi ongatholakala uyogcwala ikhona, noma kunjalo, uthole ukunconywa futhi mnandi. Kahle wenza ukufunda pie, usike ezingagumbuqela ukugcina isimo sabo kahle.