Inhlama ngoba khachapuri: iresiphi ngesithombe

Wena Sonke siyakwazi lokho, Isimanga siwukuthi, kodwa ngezinye izikhathi sifuna ukuba udle into engavamile: ezinye ophaya, Tat noma izinja hot. Ngiyavuma, konke lokhu kwenzeka. Thenga imikhiqizo musa ngempela ufuna izinga ezingabazekayo komgwaqo. Yingaleso sikhathi-ke ukuthi bethola izincwadi Culinary, amavidiyo kanye neminye imithombo kusesho ezihlwabusayo hhayi retseptik ewusizo kakhulu.

Khachapuri - a dish kazwelonke laseGeorgia. Ngokubukeka - noma i-tortilla pie, esakhiwa inhlama noshizi. Manje, kunezinhlobonhlobo lokhu dish. Inhlama okwehlukene ukugcwaliswa. It angathengwa kuphi, kodwa uyavuma ukuthi ikhaya lakho liyoba ngcono kakhulu. Yingakho namuhla ikutshele ukuthi ukupheka inhlama for khachapuri. Indlela Yokuphila Isikhathi elula, okumnandi. Izici ukupheka lokhu isidlo kuncike endaweni Georgia. Akumangalisi ukuthi, futhi, ozama ukupheka le Yummy kwayona.

Simple, fast, esihlwabusayo

Mhlawumbe sizoqala ne kakhulu elula, ngomqondo ongokomfanekiso, ezisheshayo. Yena awusikiseli ukuthi udinga uxove inhlama for khachapuri. Indlela Yokuthola esheshayo futhi kancane esihlwabusayo kuka ngendlela yendabuko ukupheka.

Udinga ukuthatha:

• Pita isinkwa - 2 PC.
• Amaqanda - 2 PC.
• ushizi anosawoti noma ushizi - 200;
• izaqheqhe - 250 g;
• kefir - 200 ml;
• usawoti - at ngokubona kwakho;
• Amafutha - 20 g

ukupheka:

1) Kefir Whip amaqanda.
2) Ushizi blender amaqhafuqhafu ugaye futhi azihlanganise ushizi nosawoti.
3) Baking amafutha, awubeka Pita isinkwa nge zahlostom kolunye.
4) Eyesibili elikhulu esandleni Pick.
5) Okukodwa lezi tincetu cwilisa ingxube yogurt ne amaqanda.
6) Kulahleni emshinini acwebile inhlama.
7) ufafaza ngokucophelela isigamu ushizi etholwe. Ngakho ukwenza izingqimba ezintathu.
8) Goba emaphethelweni Pita imvilophi bhaka.
9) Preheat kuhhavini 180 degrees. Bhaka for isigamu sehora, ukuxubha ingxube esisele.

imvubelo inhlama

Kule yunithi, sinqume ukwethula wena Megrel khachapuri. Ngokubukeka zingabantu kancane okusikhumbuza pizza. Ngakho, sidinga inhlama imvubelo ukuze khachapuri. Indlela kudinga mikhiqizo elandelayo:

• suluguni - 350 g;
• isikhuphasha - 1 pc.
• Amanzi - 190 ml;
• ufulawa - 290 g;
• Ushukela - 1 tbsp. l.
• Salt - 1 tsp..
• Imvubelo ezomile - L; ngesiquntu se-iri..
• imajarini - 50 g

ukupheka:

1) Thela usawoti kanye noshukela e vodichku engeza imvubelo ke ufulawa.
2) Ngomusa uxove inhlama, engeza imajarini (kufanele kube soft).
3) Shiya ngenkathi ukumboza into efana efudumele acinene kwamahora ambalwa. Ungakwazi ukuthatha ithawula.
4) Sika suluguni.
5) Roll phandle inhlama mncane kakhulu futhi wafaka ukugxusha An Lesisemkhatsini.
6) phakamisa futhi zaschepit onqenqemeni.
7) Nalapha futhi, roll ikhekhe, kakade ezigcwele (mayelana 1 cm ukushuba).
8) Beat isikhuphasha, ukuxubha ikhekhe.
9) Beka imajarini baking aphuthelwe.
10) Bhaka at 190 degrees 20 amaminithi, ngemva ukufafaza ushizi.

Etholwe emangalisayo khachapuri ebomvana. Inhlama iresiphi kanye noshizi kuyingxenye bendabuko cuisine Georgian.

isimangaliso olungaqinile

Ukuze uqale, ukulungiselela khekhe Puff ngoba khachapuri. Indlela kuhilela ufulawa mhlophe futhi sifted kuphela. Vodichku kudingeka uthathe abandayo, kodwa hhayi kusukela empompini.

Ukuze inhlama:

• ufulawa - 400 g;
• imajarini - 40 g;
• Amanzi - 250 ml;
• Salt - 1 tsp ..

Seva indunduma ufulawa maphakathi ukwakha ushona futhi uthele amanzi lapho. Usawoti kanye uxove inhlama ngobumnene. ikhava Polotenchik, susa amahora nesigamu endaweni epholile. Unikezele ngezinsizakalo inhlama. Phakathi ukubeka imajarini, uthathe yizicucu. kwesigubhu esisele alisibekele futhi Roll it njengoba nomzimba omncane ngangokunokwenzeka. Songa kathathu bese ithunyelwa abandayo. Inhlama usulungile.

ukulungiselela

Sidinga:

• ushizi - iphawundi;
• Iqanda - 1 pc.
• Amafutha - I-Lubrication.

ukupheka:

1) Yenza inhlama amakhekhe 5 mm obukhulu.
2) In the isikhungo ukubeka ukugxusha ushizi yashizi exutshwe egg.
3) emaphethelweni imvilophi ukugoqa.
4) Baking ezinamafutha akahle wafaka emuva khachapuri.
5) kuhovini eliwu 180 degrees ubhake cishe ihora.
6) Ngaphambi sikhonza ukusakaza noma ibhotela pritrusit oqoshiwe amakhambi.

Lena inhlama simnandi kakhulu futhi yasekuqaleni khachapuri. Indlela Yokuthola lokhu dish ulula.

injabulo kaZwelonke

iresiphi Traditional khachapuri kunzima ukulungiselela okungenani umuntu Slavic. Njengoba Emiphakathini eminingi, izimfihlo kanye namasu ukuhweba ngokwanele lapha. Siphakamisa ukuthi uthathe isikhathi nokulungisa inhlama for khachapuri. iresiphi Georgian - yangempela.

Udinga ukuthatha:

• ibhotela - 110 g;
• Ushukela - L; 2 h..
• ufulawa - 2 izinkomishi;
• ukhilimu omuncu - 6 wezipuni. l.
• soda - emaphethelweni e-spoon noma ummese;
• imajarini - 50 g

Kuyinto konke okudingeka ukulungiselela inhlama for khachapuri. Indlela kanje:

1) Mash ibhotela, imajarini.
2) ngokungeza omuncu amanzi ukhilimu, saharok, nosawoti.
3) Mix, engeza ufulawa bese uxove inhlama nge ukunyakaza ukukhanya.

Ukuze ukugcwaliswa:

• amazambane - 300 g;
• ushizi - 100 g;
• Iqanda - 1 pc.

ukupheka:

1) Ubilise amazambane edlubhe izingubo, epholile.
2) Peel, puree peretoloch.
3) brynza wagcoba ku terochke amancane, uhlanganise ngayo amazambane.
4) Inhlama ihlukaniswe yaba izingxenye eziyisishiyagalombili alinganayo.
5) kusukela ingxenye ngayinye ukwenza wonke ikhekhe 10 cm.
6) ukugxusha Lesisemkhatsini ukubeka zaschepit onqenqemeni. Indlela Yokuthola khachapuri inhlama silula, futhi uma uthatha ukudla okuhle, ngeke ukubhukuda.
7) isicaba amakhekhe ukubanika ukuma ofiselekayo.
8) Egg phehla Shake, njalo hachapuri ezigcotshwe.
9) Ukuze basakaze ku namaqebelengwane baking wabhaka at 180 degrees imizuzu 25.

Inhlama kungemalengiso okumnandi khachapuri. Recipe Georgia ngeke abashiye ubani nandaba ushizi. Sincoma it njengoba bendabuko. khachapuri ezinjalo ngokuphawulekayo nezosuku into yangempela. Nansi enye inguqulo ye inhlama ngabo.

Ngokucophelela imvubelo inhlama for khachapuri: iresiphi

Udinga ukuthatha:

• ubisi - 200;
• usawoti - at ngokubona kwakho;
• Imvubelo - L; 2 h..
• soda - L. Ngesiquntu se-iri.
• ufulawa - 3 izinkomishi.

nomkhombe:

1. Ufulawa faka ubisi egumbini lokushisa.
2. Isizini ngosawoti kanye engeza imvubelo.
3. Soda wokukucima uviniga, enezele inhlama.
4. ukunyakaza Smooth xova inhlama, uma kunesidingo ufulawa dosypaya.

Okunjalo ukuhlolwa iresiphi khachapuri kwenza kube emoyeni emnene kakhulu. ukugcwaliswa Excellent ngeke suluguni futhi Adygei ushizi.

ukupheka inketho

kumele:

• suluguni - 100 g;
• Adyg ushizi - 100 g;
• ibhotela - '80

inqubo:

1) Ngemva inhlama ukuze uyinike usohambeni imizuzu engamashumi amane.
2) Ifomu therefrom amabhola amancane mayelana nenkundla ziyadliwa.
3) Ngokuphelele Roll ukuba ubukhulu ifinyelela Usayizi ipuleti kwakusihlwa.
4) Ushizi (kokubili izinhlobo) wagcoba ku grater encane.
5) Ibhotela zabaseGibithe ziphela amandla a okugeza amanzi.
6) Yengeze ushizi.
7) ukubeka isipuni ngokugcwalisa maphakathi ugingqe ngamunye kanye onqenqemeni uvalwe zaschepit isikhungo.
8) Nalapha futhi, unikezele ngezinsizakalo nge pin rolling, kodwa akunjalo mncane. Hlola I ukujiya kufanele kube ngu-1 cm.
9) Raskalov pan ngaphandle uwoyela.
10) Fry izinhlangothi ezimbili mayelana kwemizuzu emibili kuya kwemithathu.

Ungakwazi ukupheka khachapuri kusukela inhlama. Indlela kuyoba lula kakhulu. Kodwa kumelwe ngivume, phela alilihle. kakhulu Okwakushiwo khachapuri okuzenzela ukuthi ungakhetha izithako kanye toppings ukuze uzihlole.

inhlama kefir

Udinga ukuthatha:

• ufulawa - 700 g;
• kefir - 500 ml;
• Ushukela -;. L 1 h.
• usawoti - uma bebona kunesidingo yakho.

Ukuxuba inhlama:

Of inhlama kuma kefir Ihambe khachapuri eqotho kakhulu futhi ezinoshukela. Indlela inhlama olunemvubelo kakhulu zingaphansi kwakhe.
1) Kefir sekuqala ukufudumala egumbini lokushisa. Ungathatha noma imaphi amanoni.
2) Cover ufulawa kancane, ukuqala uxove.
3) Engeza usawoti kanye noshukela bese uxove kahle.
4) Ake ume imizuzu engaba ngu-20.
Phakathi naleso sikhathi, ukwenza ukugcwaliswa.

Udinga ukuthatha:

• ushizi (okunosawoti) - 700 g;
• ibhotela - 100 g;
• soda - uma kudingekile;
• Sunflower uwoyela - 4 tbsp. l.

Ukulungiselela:

1) Yenza ikhekhe inhlama kakade walungisa nathi.
2) Fafaza esincane soda wakhe.
3) Nalapha futhi, uxove inhlama usuphinda kathathu.
4) Cover ithawula futhi ulithumele ihora endaweni efudumele.
5) Ushizi grate kahle, kulokhu ezinkulu.
6) Linda kuze test ukulungela ulwahlukanise saba izingxenye ezinhlanu.
7) Ukuze wakhe owakho ikhekhe usebenzisa i-pin rolling.
8) Beka ukugxusha maphakathi ngamunye bese wengeza ibhotela kancane.
9) Hlanganani onqenqemeni phakathi, ngokudala "sikhwama."
10) Roll up ngamunye osayizi pan akuyona zicashe kakhulu. Kungcono ukuthatha pan ukuthosa ngenhloso ngaphandle lukathayela.
11) shisisa pan ukuthosa ngaphandle uwoyela endaweni gazinga kuze brown golden, embozwe ngesivalo.
12) Vula futhi uqhubeke yokuwugazinga ngaphandle lid 3-4 imizuzu.

kamnandi Ajarian

Ukuze silungiselele inhlama:

• amanzi ekamelweni lokushisa noma kancane ukufudumala - 200 ml;
• Ushukela -;. L 1 h.
• Imvubelo ezomile, asebenzayo - kwesigamu isikhwama (esikhundleni yemvelo - 5 g);
• ufulawa - iphawundi;
• Sunflower uwoyela - 1 tbsp. l.

Ukulungiselela:

1) Thatha isitsha ejulile.
2) Uma uthanda imvubelo zemvelo, ufafaza nabo nge ushukela ake ume imizuzu 3.
3) Ngamandla uhlanganise zonke izithako futhi ushiye imizuzu 10-15.
4) Emva kwalesi sikhathi, ngomusa zokwethula kafulawa uhlanganise.
5) uxove inhlama ngokungeza amafutha sunflower. Kufanele kube kancane lunamathele ezandleni zakho.
6) Ukugoqa kahle ngengubo bese uthumela endaweni efudumele amahora amabili.

ukugcwaliswa:

• suluguni - 300 g
• ushizi - 300 g
• Adygei ushizi - 150 g
• Green - at ngokubona kwakho;
• Egg - 2 PC.

Ukulungiselela ukudla

1) Chop Green kakhulu fake.
2) Ushizi deda on a grater indawo.
3) Inhlama lahlukaniswa laba izicucu.
4) Roll ukuthi imibuthano emikhulu pizza.
5) Ingxenye ukugcwaliswa we ushizi oluhlaza esabalala futhi twist imiqulu, kokushiya isikhundla maphakathi.
"Umkhumbi" 6) Xhuma onqenqemeni.
7) Ngo-blank ingxenye ukubeka ukugcwaliswa kancane.
8) imiphetho "isikebhe" yethu ukugeja uphawu nge washaywa amaqanda isikhuphasha.
9) kuhovini eliwu 180 degrees.
10) Thumela khachapuri khona imizuzu engu-15 ukuba nithele ukugcwaliswa.
11) ayisa phakathi iqanda.

Khachapuri ngomumo lapho iqanda is ethosiwe. Lokhu dish eqotho kakhulu futhi ezinoshukela amabhampa ebomvana abakwazi kodwa jabulani. Ukuze lolu hlobo ukupheka nososo ephelele. Ngokwesibonelo, tartare, imayonnaise okuzenzela noma adjika.

Sithemba ukuthi i-athikili yethu kuyoba ngawe ewusizo futhi ulwazi.