Cream "Napoleon" - izinketho eziningana for ukupheka

Ikhekhe "Napoleon" - dessert ukuthi eziningi zezingane ajwayelekile. Emikhayeni eminingi, kwaba kumelwe iholidi uswidi, okwenza kube iresiphi eyadluliselwa isuka kumama kuya indodakazi. Kodwa ngezinye izikhathi ufuna zehluke ukusebenza bendabuko futhi ukuzama into entsha. Ukwazi ukuthi isihluthulelo ikhekhe omuhle namanje amakhekhe, zama iresiphi eminyakeni, ungakwazi ushiye bese uqala ukusebenzisa ukhilimu. ukhilimu Ukupheka "Napoleon" ngoba ezihlukahlukene zokupheka, ungakwazi kakhulu ukushintsha evamile, ukunambitheka ajwayelekile yalesi dessert. Ngibapha ezinye ukwahluka ethandwa iningi ukhilimu, okuyinto asidingi izithako ezikhethekile namakhono.

ikhekhe Classic "Napoleon" (luphuzi)

Izithako. Ukuze inhlama: ufulawa (5 izinkomishi) ubisi (1 inkomishi), ukhilimu imajarini (250 amagremu), omunye amaqanda, usawoti. Cream: ubisi (1.5 amalitha), ufulawa (1.5 izinkomishi), ushukela (2.5 inkomishi) ibhotela (150 g), amaqanda (2 PC).

Ukulungiselela. Shortcakes. Seva ufulawa phezu kwetafula, awuhlahlele izitho ezincane imajarini, zonke ngokucophelela ugaye izandla ukuze uthole mass homogeneous. Owenza egqumeni ne ikhefu phakathi ukuxubana, e ekhosombeni kancane kancane uthele ubisi, pre-wavusa isiyaluyalu Iqanda usawoti. Zonke kahle xova, inhlama kumele ibe edlubhe, bushelelezi, yinhlama-DRM. I isiqedile Inhlama ukuhlukana yizabelo. Omunye bakhonze - lokhu ingenye ikhekhe. izingcezu Portioned iphuma ku amabhola bese wengeza ndawonye esiqandisini amahora ambalwa. Thatha out, unikezele ngezinsizakalo chilled inhlama amabhola zibe ugqinsi mncane, iyiphi ifakwa kuso, ngemfoloko noma bhoboza ummese ezindaweni eziningana ubhake imizuzu 5 ngamunye ngesikhathi degrees 200.

Ukhastadi ngoba "Napoleon"

Thatha ubisi, ulwahlukanise ngokulinganayo. Omunye uhhafu ufulawa phehla (uyifaka ngamaqoqo elincane labantu abangaba ngu spoon). Engxenyeni yesibili sigqoke umlilo futhi thumba. Uma ubisi abilisiwe, awathele inxenye whisking ufulawa, uhlanganise kahle futhi wafaka mass okuholela emlilweni. Nakuba pan ne ukhilimu phezu komlilo, kubalulekile ukuba ugovuze njalo. Bilisa ukhilimu kumele kube isikhathi eside ngangokunokwenzeka - ke kuyothuthuka ukunambitheka kwako. Ngaphambi ususa emlilweni, engeza ngesiswebhu ku amaqanda Foam, bhotela noshukela. Kukhunjulwa ugovuze njalo.

Lapho amakhekhe selehlile kanye ukhilimu, recoat ikhekhe, ufafaze imvuthu amakhekhe shiya cwilisa amahora ambalwa.

Cream "Napoleon" - "Chantilly"

Izithako: ukhilimu esindayo (30%), ushukela, vanilla.

Cream kanye noshukela, beat ubebushelezi. Ekupheleni ekubhaxabulweni engeza vanilla kancane. Uma ufuna ukuthola akuyona ukhilimu njengoba amafutha, bese kuya ku-30%, kuzomele ungeze ukhilimu kancane ubisi pasteurized. Sebenzisa ukhilimu kancane amafutha is hhayi Kunconywa, njengoba uzobe kabi ngesiswebhu. Nge ukhilimu enjalo emihle kuzohlanganisa walnuts - fluff ikhekhe, phezulu pritrusite phansi walnuts.

Cream "Napoleon" ubisi olujiyile

Izithako: ubisi wafingqa (300 g), amafutha (300 g), vanillin.

Ibhotela ukuthambisa, engeza vanilla kancane futhi isipuni esigcwele ubisi wafingqa. Zonke beat nge mixer, bese ukwengeza spoonfuls ambalwa ubisi wafingqa futhi uqhubeke eshayayo. Engeza spoonfuls ambalwa ngenkathi usebenzisa uhlelo lonke ubisi olujiyile. Cream "Napoleon", walungisa ngokusho lokhu Indlela ukuthola aluhlaza futhi ube ukungaguquguquki iyunifomu. Uma wayefisa, ungakwazi ukwengeza ugologo, izithelo utshwala, kalamula noma amantongomane.

Kungenzeka futhi ukuba bachezuke iresiphi standard futhi silungiselela ikhekhe "Napoleon", esikhundleni ukhilimu on apula puree noshukela. Noma engeza iresiphi esivamile ukhilimu yekhofi, nogologo, whiskey, ushokoledi. Lezi izithasiselo ezincane zingase kakhulu ukushintsha ukunambitheka njengoba okukhona evamile. Kuphela ngokusebenzisa nokucwaninga bengathola imiphumela emihle eziyothokozisa wena nomndeni wakho.