Indlela Yokuthola ithanga oatmeal e multivarka. Ababili indlela kulungiselelwa

Amnandi okunempilo kubhekwe ithanga izitsha. Iphalishi - omunye izitsha athandwa kakhulu ukuthi kungenziwa ithanga okuphekwe ngezindlela ezahlukene. Sinikeza zokupheka ezimbili.

Eyokuqala iphalishi iresiphi kusuka ithanga

Ngo multivarka amnandi kanye Airy iphalishi kuphekwe kokungenela kangako noma abangafundile nhlobo. Akazange uyozishisa futhi ngeke abaleke, akadingi ukugxambukela. Udinga nje kuphela ukuba ulandele inqubo ukubeka izithako ezidingekayo esitsheni zedivayisi. Ngakho, ukwakheka:

• ithanga nahlanza enesisindo 700 g;
• 180 ml amanzi okuphuza;
• irayisi - 1 inkomishi multivarochny;
• usawoti kancane;
• a spoonfuls ambalwa ushukela (ukunambitha);
• iphakethe lwesithathu ibhotela (50 g)
• ubisi - 3 izinkomishi multivarochnyh.

Indlela ukupheka ithanga iphalishi: Ubuchwepheshe

Ithanga uthathe cubes ezincane. Songa izicucu endaweni multivarochnuyu isitsha. Thela amanzi bese usetha umsebenzi "Baking" isikhathi - imizuzu engu-30. Bese wengeza ithanga esikhathini irayisi wageza futhi uthele imikhiqizo hot ubisi. On ulwanga, ukubeka ushukela nosawoti. Govuza kancane bese uvula idivayisi uhlelo "Ubisi iphalishi". Ngemva kwesikhathi, shiya imodi "Ukushisa". It iphalishi ngeke bayethe. Indishi ashisayo, beka ibhotela ukukhonza.

Okwesibili iphalishi iresiphi kusuka ithanga

Ngo multivarka ebusika muhle ikakhulu umpheki eqotho, okunempilo futhi ukudla flavorful. Kodwa ungakhohlwa ukuthi kufanele ibe wusizo. Ukuze isidlo santambama umndeni uphelele ithanga iphalishi nge inyama. Siphakamisa cabanga ngemininingwane iphalishi iresiphi kusuka ithanga e multivarka esasizofika ngokushesha. Ngokukhethekile, ungakwazi ukuhlola ngezithombe izithako bese wengeza ukuba esilindele wakho. Ngokwesibonelo, i-dish ukunambitheka ezengeziwe ukunikeza ushizi kanye namakhambi. Ngakho, ukwakheka eziyisisekelo imikhiqizo:

• Swine (yenkomo noma ehlanganiswe) yenkomo e isamba 400 g;
• Ithanga (uginindela) enesisindo 300 g;
• amazambane (irayisi, amabele, nebhali Noma yimuphi) - nezilimo eziyizigaxa ezincane-10;
• ugarliki - 5 PC.
• usawoti, izinongo, pepper.

Ukuze ugcwalise:

• 100 ml ephansi fat ukhilimu omuncu;
• ambalwa amaqanda fresh.

Step by step imiyalelo ukupheka

isinyathelo 1

Geza amazambane, ikhasi ukususa nezilimo eziyizigaxa basihlikihle on a grater amaqhafuqhafu. Garlic ikhasi Chop ngommese. Ithanga wayichoboza on a grater, engeza usawoti uhlanganise. Wenze njalo amazambane.

isinyathelo 2

Esikhathini yenkomo, engeza usawoti, pepper, garlic kancane ochotshoziwe uxove ubebushelezi. Ake ke yenza. Uma kwakhiwa uketshezi kule imifino, bese uwathele, ezicindezelayo imifino pre izandla.

isinyathelo sesithathu

Idivayisi inkomishi wabantu amazambane ungqimba (ngezansi namafutha amancane amafutha). Cabaza it ne abicah spatula. Top nge ungqimba inyama. Sabalalisa ke ngobumnene, kumelwe kutsetselelwe ungqimba amazambane. Uma une irayisi noma nezinye izinhlamvu ke uxubha bese ubeka esikhundleni amazambane. Ngemva inyama walala ithanga ungqimba. Hlelemba.

isinyathelo 4

Endishini beat amaqanda 2, ukubeka ukhilimu omuncu. Hlanganisa izithako uphehle. Ungqimba etholwe uthele ungqimba ithanga. Vala multivarku, setha umsebenzi "Baking." Isikhathi - 1:00. Ngokushesha nje, uzwa ibhiphu, hlola ukulungela iphalishi inyama. Kusukela ngo-inqubo yokuwugazinga imifino, semali isidlo uketshezi ku mode isethi, akukho yasehlanzeni hhayi yisisu kakhulu.

isinyathelo 5

Ngemva liphalishi iphekwe, kungaba zixutshwe. Kungenzeka ukuba ahlele phezu kwezitsha futhi ngaphandle ibangele. Fafaza phezu imifino isidlo. Ngaphezu kwalokho, ukuthumela imifino. Uma ungeza ushizi, bese ufafaza phezu isidlo ngemuva kokuphela kwesikhathi evamile. Hold on imodi "Ukushisa" imizuzu embalwa. Njengoba ubona, iphalishi iresiphi ithanga e multivarka ulula. Imiphumela iba yinhlanganisela yokukhandleka isidlo esimnandi futhi kwanelise. Bon appétit!