Appetizer Tasty yamakhukhamba ebusika

Winter ufuna imifino. Kodwa kaningi ngaphezu esitolo ukudayisa kunganambitheki ikhukhamba notamatisi ziphathwe amakhemikhali ezahlukene. Winter ukulungiselela - kungcono kukho olukhulu ukuze kulondolozwe nemifino futhi ujabulele ukunambitheka kwabo phakathi nenkathi ebandayo. Easy ukulungiselela futhi okumnandi isidlo kuyoba ikhukhamba ebusika. imifino Canned ngezindlela ezihlukahlukene. Nazi ezinye izindlela ezilula.

Appetizer iresiphi ikhukhamba

Imikhiqizo ezidingekayo ukuze kulondolozwe:

• ukhukhamba - 3 kg (khetha ingenkulu kakhulu futhi izithelo bushelelezi);
• ehlutshiwe ugarliki isisindo lika 100 grams;
• parsley fresh - kweqembu 30 amagremu;
• ushukela - akukho slide engilazi (mayelana 200 amagremu);
• G - 3 tbsp. spoon nge-slide;
• uviniga umlomo wombhobho wesithathu (6 noma 9%);
• Ngokukhethekile, ungakwazi ukwengeza amafutha yemifino kanye anyanisi.

ubuchwepheshe

Appetizer ka ukhukhamba ebusika ibhalwe kanje. Okokuqala, ikhukhamba kufanele uthathe tincetu. Qoba parsley, garlic cindezela ukumpintsha ngokusebenzisa. Beka izithako esitsheni ehlukile, uhlanganise, inkathi ngosawoti, ushukela, uthele uviniga. Govuza ukubeka 12 amahora kulolo ketshezi. Lungiselela izimbiza inzalo. In ngamunye kubo esinawo ukubeka isipuni ibhotela (ongakwenza ngaphandle kwalo), ohlangene kanye ukhukhamba eduze kapron zamabhodlela. Umthamo ikhukhamba ebusika agcinwe kule esiqandisini noma egumbini elingaphansi komhlaba. Uma unquma uanyanisi, kufanele abeke phambi esigabeni pickling.

Umthamo ikhukhamba ebusika

Eyesibili indlela yokulungiselela isidlo kusuka ikhukhamba kuhlanganisa e yayo Ukwakheka ukhukhamba, izaqathe, anyanisi, garlic, dill kanye sweet pepper. Imifino kungashintshwa ngokuhambisana isifiso futhi ukunambitheka izintandokazi. Ukuze marinade udinga ukuthatha:

• amanzi okuphuza ahlanzekile - 3 amalitha;
• inkomishi wesithathu (150 amagremu) usawoti;
• 1.5 izinkomishi (amagremu 300) ushukela;
• 2 izinkomishi (400 ml), 9% uviniga.

Ubuchwepheshe ukulungiselela

Lokhu isidlo iresiphi yamakhukhamba fresh kuhilela kwemvelo. Inani elicacisiwe marinade kwanele 6-7 ilitha iziqukathi. Zonke izithako izingqimba labhubhisa. Izimbiza omile futhi ahlanzekile, beka dill oqoshiwe, i-peppercorns ambalwa olunephunga elimnandi kanye 2 clove sikagalikhi. Khona-ke ukubeka ukhukhamba, uthathe tincetu. Isendlalelo eduze lisikiwe noma yashizi isanqante cubes. Isendlalelo lokugcina u-anyanisi, oqoshiwe zibe izindandatho / semiring. Alternate izithako kuze isitsha sigcwele.

Marinade for isaladi

Lungiselela marinade for isaladi. Ngenxa yale njongo, imali ebekiwe yamanzi, aphelise ushukela nosawoti. Beka phezu komlilo bese ulinda kuze abilayo. Khona-ke uthele uviniga ukuvala isitofu. Thela ukulungele marinade imifino oqoshiwe. amathini Egcwele wafaka ikhanzi, uthele amanzi kancane bese abilayo for isigamu sehora. Khona-ke qinisa isaladi lid ujike amabhange esiphendula esibhekisa phansi. Ukugoqa kubo ngendwangu obukhulu, shiya kulesi sikhundla uma nje isaladi selupholile phansi ngokuphelele. Khona-ke ukususa izimbiza ebusika emiphongolweni, engaphansi noma closet. Umthamo kungenzeka enikeziwe njengoba ulethisi kuya wesibili inyama kanye nenhlanzi izitsha. Zama ukupheka, futhi lokhu iresiphi iyoba omunye othandekayo kakhulu.