Hashi Classical: iresiphi nje isuke ibangelwa isikhathi

Yiqiniso, okuhle kakhulu dish ebandayo ngosuku olushisayo a hashi. Indlela sokulungiselela yayo akulula njengoba original. Ukuba bomdabu isidlo isiRashiya, hashi ngaphambilini walungisa kuphela kwi kvass ekhaya, kuyadingeka ukwethula turnips, amazambane kanye nezinye nemifino hlangothi. Yena kungaba nge inyama noma inhlanzi.

Okwamanje, hashi, iresiphi okuyinto wonke umuntu eyaziwa kushintshiwe, futhi ingalungiswa ngu indlela esasizosheshisa. Phela, ukuze alungiselele hodgepodge zakudala at ekhaya kvass, uzodinga okungenani ngesonto. Kvass has ukuvuthwa, sithole ukukhanya kwabo futhi iphunga. Kungaleso sikhathi kuphela lapho ingasetshenziswa ngokwenza hashi.

Kodwa isikhathi sethu okusheshayo kufuna imithetho yayo siqu, futhi manje ukulungiselela okroshka ku serum, lamanzi esiphethu, yogurt, kanye ezihlukahlukene hashi besikhathi sethu, kukhona hashi ku ukhilimu omuncu. Indlela sokulungiselela yayo kuyakhanya, kodwa umphumela idlula wonke amathemba. Ukuze wenze lokhu uhlobo hashi ufuna ubilise namanzi abandayo, enezele futhi ukhilimu inkathi usawoti. Lokhu kuyoba isisekelo izitsha zethu abandayo. Zonke ezinye izithako akuzona zihlukile kubantu classical, ngesinkwa kvass okroshka. amazambane abilisiwe (kuphekelwa "umfaniswano"), amaqanda abilisiwe, ukhukhamba, imifino, uma uthanda - radishes. Ngo okroshka ezifana inyama abilisiwe kungenziwa wanezela (mhlawumbe mafutha) noma kuphekwe amasosishi inyama noma izinkukhu. Njengoba ubona, ezihlukahlukene ongakhetha ukupheka, futhi indlela wentandoyeningi iqoqo imikhiqizo kwenza lokhu dish ithandwe. Ngemva hashi Indlela nezimo ngakho futhi enza izinto ezihlukahlukene, kusheshe kusukela isethi ubuncane kwemikhiqizo kokuqala ukupheka wobuciko kancane Culinary, eliye likujabulele udliwe ngumuntu abantu abanokwazisa kulelikhaya e ukushisa kwehlobo.

Mhlawumbe ngenxa yokuthi izinhlobo eziningi kakhulu hashi, kuyo yonke imikhaya kukhona iqhinga kancane ku ukupheka wakhe. Ngokwesibonelo, abanye ukuze unikeze le isidlo umbala ocebile oluhlaza, ngokucophelela ebesengenile ngosawoti, amakhambi amaqanda izikhupha amaqanda abilisiwe. Ngenxa yale njongo, oqoshiwe anyanisi izimpaphe, dill, parsley (uyazikhethela - cilantro: ukunambitheka yayo eqondile nephunga bangambulala ukunambitheka ezinye amakhambi, futhi akubona bonke abathanda ke), unezela izikhupha amaqanda kanzima abilisiwe, ngokucophelela kutsho endishini ehlukile. Lokhu kungaba lokhuni noma itshe esigqulweni, ubumba noma ingilazi isitsha. Kungezwe le ngxube ekupheleni ukulungiswa hashi, futhi umbala waso uba oluhlaza okhanyayo nephunga - icebile futhi enamandla. Eliphekiwe ngale ndlela hashi iresiphi iyafana nezinye, izinzuzo nokunye okuningi kusukela Ukusetshenziswa kwalesi ubuchwepheshe ukugcwaliswa.

Ngaphandle kwalokho, ubani zisetshenziselwa indlela yokuphila ashukumisayo, kakhulu efana enye indlela esheshayo ukulungiswa izitsha ezibandayo. Ngakho, hashi osheshayo. Ukunikezwa Imvume Yokuthola Umuthi lamanzi esiphethu: ukulungiselela zonke izithako ze okroshka, ugcwalise lamanzi esiphethu bese yengezwa ipuleti ngamunye ukunambitha usawoti kanye ukhilimu omuncu. Futhi - konke! Ngo ipuleti lakho okuthuthukiswa isikhathi sethu okusheshayo bendabuko Russian dish ebandayo - hashi, okuyinto ngasinda ekhulwini, eziningana aguqulwe futhi manje emelelwa ukulungiswa yayo amaningi. Caveat kuphela kuyinto efiselekayo ukugcina ukukhetha lamanzi esiphethu: kufanele kube esidi kancane, okusho ukuthi abanalo ukunambitheka hlangothi amanzi yasethafeni, kancane muncu.

Ekhuluma ukuhlukahluka izinhlobo hashi, ngingathanda ukukukhumbuza ukuthi ngaphezu sekushiwo, kukhona yokuqala izithelo hashi. Ukuze ekuwulungiseleleni liyadingeka apula, ithini lamapheya, amabhilikosi, cherry pitted, sitrobheli, lemon, amahlamvu isilimo esidliwayo esinamagatsha anamanzi, ushukela, ukhilimu omuncu noma ophehliwe. A ibhalwe enjalo kvass okroshka. It has a ukunambitheka obucayi, ewusizo, kahle, acima ukoma nendlala ngesikhathi esifanayo futhi vitamin isidlo esikhulu.