Adzhika ubusika.

Adjika - isinongo, eye kufika kithi evela eCaucasus, kodwa ebambelela ngokuqinile imenyu yethu yendabuko. Kusukela ekuqaleni intombi eseceleni sokuvuna aqale ukuvuna ke ebusika, ukuze kule sizini abandayo ukujabulela imifino esihlwabusayo futhi unempilo. Adjika ebusika kungenziwa kuvuna in abilisiwe futhi iluhlaza. Ngokuqinisekile adjika ongahluziwe edinga indawo at okushisa aphansi, kodwa futhi wonke izithako engena ngezithako zawo uzobuyisa umsoco omningi. Nazi izindlela ethandwa iningi Amalungiselelo ebusika.

Adjika horseradish

Izithako: pepper amnandi nebabayo (. 5 izingcezu ngamunye), Utamatisi (. 600 gr), iparsley dill (ngoba ugongolo ezincane), uviniga (1 inkomishi), horseradish yashizi (wezipuni ambalwa), garlic (1 ikhanda) , ushukela, usawoti (i-1st isipuni), izinongo "ngoba adzhika".

Ukulungiselela. Utamatisi kuthiwa ngamanzi abilisiwe futhi ususe ngokucophelela ikhasi, unciphe ngesigamu futhi bahlanza kusukela imbewu. pepper zami, uthathe kanye asuse Isiqu kanye imbewu. Garlic ehlutshiwe. Njengoba yenziwe utamatisi, pepper nesweli, gaya e grinder inyama. Esikhathini mass okuholela engeza horseradish, uhlanganise kahle, amboze futhi ulithumele zonke endaweni epholile ukuze ngosuku, kuze kube namuhla.

Ingxube selehlile wafakwa yemifino izinongo, usawoti, amakhambi oluyimpuphu, ushukela, uviniga uthele futhi uhlanganise kahle. Sabalalisa adjika kwezimbiza, uzinameke zamabhodlela epulasitiki. Adjika hlala imbala.

Adjika ne apula ebusika

Izithako: pepper Zezıhlabane (7 PC.), Onion (0.5 kg)., Utamatisi (3-3.5 kg.), Apples acid (antonovka), izaqathe, paprika (konke 1 kg.), Garlic ( 400 c.), usawoti, amafutha yemifino (400ml.).

Ukulungiselela. Geza utamatisi, obsushivayut futhi uthathe yizicucu ezine. Pepper ukugeza, asuse Isiqu kanye imbewu bese uthathe imivimbo ezincane longitudinal. izaqathe Hlanza futhi uthathe yizicucu amancane. apula wami, usike nabo ezine futhi asuse imbewu Midway. Sula anyanisi nesweli kusukela husk. Uma Uthingo ukuncishiselwa elikhulu laba izicucu eziningana. Nge wageza nopelepele ukususa kuba isihloko sesiqu, imbewu bese bebeka. Zonke izingxenye ukulungele zigaywa usebenzisa grinder. IMisa ukuthi kwenzakala, thina usawoti esivulekile.

Thatha i-pan koqweqwe lwawo futhi bayeke ingxube yemifino, engeza amafutha zemifino uhlanganise. Thina wagqoka umlilo omncane, futhi ngemva abilayo, ubilise imizuzu 30-40 (ibangele ekhumbulekayo). Abilayo izimbiza, ukugcwalisa kubo ngongqimba ashisayo, futhi Roll up. Adjika ilungele ubusika.

Adzhika plums

Izithako. Plums (kangcono amamaki acid 2 kg.), Pepper Red (3 PC.), Ushukela (200.), A wezipuni ambalwa utamatisi unama, garlic (200.) Lukasawoti.

Lokhu adjika ebusika kuyoba ngaphezu kakhulu ezihlukahlukene izitsha, okuhle ikakhulu it is kuhlangene inyama.

Ukulungiselela. Plum ukugeza, omile, ukudonsa ithambo. Garlic ahlanzekile. Pepper ukugeza, usike Isiqu, uthathe yizicucu eziningana. Zonke ugaye usebenzisa grinder noma blender. Ungqimba kwaphumela lufakwa unama utamatisi, inkomishi ushukela nosawoti ukunambitha. Ingxube wafakwa ucwecwe koqweqwe lwawo bese ukuphela cishe isigamu sehora. Amabhange abilayo, ugcwalise futhi adzhika roll ashisayo.

Adzhika ebusika (esithambile)

Izithako: Utamatisi (2.5 kg)., Futhi 1 kg. izaqathe, apula omuncu, pepper, 1 inkomishi kashukela, amafutha sunflower, uviniga, nopelepele (1-3 PC.), usawoti, 2 amakhanda garlic.

Ukulungiselela. Izaqathi zihlanzekile basihlikihle on a grater. Utamatisi kanye apula bahlanza, uthathe izingxenye ezine, ne apula usike Midway. Nge pepper ukususa Isiqu kanye imbewu. Utamatisi, apula kanye pepper gaya usebenzisa grinder. Beka izaqathe, isiyaluyalu futhi upheke ihora i epanini koqweqwe lwawo. Engeza ushukela, amafutha yemifino, usawoti kanye uviniga. Hlanganisa kahle futhi ubilise imizuzu esche15. Shiya imizuzu 30-60. ugalikhi labuye lanwetshwa ngo izimbiza inzalo.