Carp Bhaka kuhhavini for ezintathu iresiphi ukupheka

Carp, wabhaka yonke - lena isidlo enkulu ukuthi ingalungiswa for kokudla kwasemini ngeSonto. Zikhona ongakhetha ahlukahlukene ukulungiswa izinhlanzi: namazambane, ukhilimu omuncu noshizi. Sinikeza ukufunda ezinye izindlela.

Carp Bhaka kuhhavini ukhilimu kanye namazambane

ukudoba Thenga Carp kungenzeka nganoma iyiphi esitolo noma emakethe. Kuyinto engabizi. Lokhu kwenza izitsha kuwo njengoba kufinyeleleke ngangokunokwenzeka ukuze wonke umuntu. izithako:

• big carp - 1 isiqeshana;
• a nezilimo eziyizigaxa ambalwa amazambane (4-5) yobukhulu medium;
• onion;
• ukhilimu yanoma yimuphi umthamo amafutha okuqukethwe 200 ml;
• isiqeshana ibhotela (mayelana 100 amagremu);
• ushizi vukuza enesisindo 130 grams.

carp Bhaka (kuhhavini): igxathu negxathu zokupheka amasu

1 igxathu

Hlanza izinhlanzi. Yisike lengthwise bese ususe izibilini. Isidumbu uxubha kahle. Ngommese obukhali enze cross-ukusikeka yonkana carp. Ibanga phakathi kwabo kufanele kube ingxenye isentimitha. Lokhu kuzovumela amathambo amancane propechsya kahle.

2 isinyathelo

Hlanza amazambane kanye anyanisi. Sika imifino ku iringi. Endishini, ancibilike ibhotela (zingabekwa ku-microwave). Hlanganisa ngayo ukhilimu. Grater grate ushizi.

3 isinyathelo

Beka baking onion "isiguqo" kukho - carp kuso - onion ungqimba futhi ugcwalise alube ukhilimu omuncu ingxube. amazambane tincetu kuthiwa welulele emhlabeni izinhlanzi. Ukubhaka ungakhohlwa gcoba. Amazambane, ufafaze ushizi.

isinyathelo 4

Ngo isethi lokushisa kuhhavini mayelana 200 degrees. Carp Bhaka kuhhavini imizuzu engu-40. Ngemva kwalokho, thina nokususa izinhlanzi siphelile on ipuleti, beka tincetu eduze amazambane okugazingiwe. Fafaza isidlo nge imifino uphake.

Mirror carp, wabhaka

Fish okuphekiwe kule iresiphi, uthola namanzi, elinambitheka sashukela kanye emnene kakhulu. Uzodinga:

• eziningana (izingcezu 2-3) ezincane esibukweni carp isisindo Imininingwane 1.5 kg;
• pair of nezinkezo imayonnaise;
• lukalamula;
• pepper (ingxube) usawoti.

Ubuchwepheshe ukulungiselela

carp igqamuka, ecacile evela izikali, susa gills kanye nezibilini. Hashaza ngamanzi. Susa ngokweqile umswakama usula. Salt isidumbu, fafaza pepper, kalamula uthele (ukukwenza ngaphakathi nangaphandle). Manje ukusakaza imayonnaise carp. Mboza iphepha pre-baking noma uwoyela amafutha. kuhhavini Preheat kuya 180 degrees. Carp Bhaka kuhhavini imizuzu engu-40. Kukhona iqhinga encane: ukuba izinhlanzi propeklas kahle kokubili ngaphandle nangaphakathi, wafaka wakhe esiswini ukufana eziningana (akukho sulphur) noma lokuvungula (ngobugebengu ngesigamu). ukudla ngomumo eyenziwe zikhishwa ukuze itafula dish side amazambane kanye nelayisi. Ungakhohlwa ukuhlobisa ngendlela esilindele yakho.

Carp, ephekwe ucwecwe

izithako:

• carp (elilodwa noma ngaphezulu) of the mass ingqikithi 3 kg;
• anyanisi - 4-5 amakhanda;
• ugarliki - 3 yizicucu;
• phansi ginger - spoon nengxenye (ithisipuni);
• amakinati spoon nengxenye (ithisipuni);
• usawoti.

Ubuchwepheshe ukulungiselela

Geza futhi igqamuka izinhlanzi. Yenza inhlanganisela ginger, usawoti kanye namantongomane. Hlikihla isidumbu ngaphandle nangaphakathi. Ukusabalala ucwecwe, ayifake ke futhi uthele izinhlanzi cut emibuthanweni anyanisi nesweli. Cover imiphetho nendawo bhaka ukubhaka. Jikela kuhhavini 180 degrees, isikhathi - imizuzu 50. Indishi eqeda wakhonza nge dish side. Bon appétit!