Okwamanje, kunezinhlobo ezingasho bavame ukukhuluma isinkwa esingenamvubelo. ' Lokho, uma bayobhaka isinkwa, awukwazi baphendukela ekusebenziseni imvubelo. Kodwa kanjani ukuze uthole isinkwa elikhulu kangaka? Phela, ngaphandle-carbon dioxide kubonakala malovozmozhnym. Uma kungenzeka ukwenza, kuphela imishini ekhethekile yokubhaka. Yiqiniso, kungenzeka ukuba wengeze citric acid soda, kodwa ke iinthombe lezi izithako sizothinta ukunambitheka kanye nephunga elimnandi lesinkwa esisanda kubhakwa. Khona-ke indlela ukusebenzisa iresiphi of isinkwa esingenamvubelo, okuyinto evame kangaka ezitholakala cookbooks?
Lapha akushoyo ngaye, yini ukusebenzisa imvubelo. Kuyinto into eyodwa okuvutshelweyo ngesisekelo imvubelo ezomile noma utshwala, okuyizinto on emashalofini, kanye nezinye - ayowalima ngokwakho omuncu ubisi imvelo. Bonke odokotela kanye labapheki bathi imvubelo okulungiswa ekhaya, babe nempilo engcono kakhulu ukudla ezitolo. Ngokuqondene nalokhu isinkwa recipe esingenamvubelo, ngaphandle kokungabaza ihlinzeka inqubo yenkuthalo ukulungiselela imvubelo.
Ngaphezu kwalokho, inzuzo enkulu wukuthi isinkwa akaphelelwa ukunambitheka kwako izakhiwo kanye liwohloka kancane kakhulu. Phela, uma khumbula, eRussia isetshenziswa imvubelo okuzenzela nesinkwa kuvela aluhlaza futhi elokhu eside kangangokuthi kwadingeka uhambo olude.
Ngaphansi isisekelo okubalulekile imvubelo. Isinkwa esingenamvubelo ingalungiswa ngesisekelo eside noma imvubelo alahlwayo imikhiqizo elibilile ubisi, amagilebhisi omisiwe noma amazambane. Kulesi sihloko sizozama ukubhekana ukulungiswa isinkwa ngesisekelo eside imvubelo of imikhiqizo yobisi. Lapho sifunda indlela ukupheka ke, bese usebenzisa iresiphi of isinkwa esingenamvubelo kuyoba lula kakhulu.
Ngenxa yalesi emakethe udinga ukuthenga ikhaya ubisi, linda kuze they jika ezimuncu, kakade ngesisekelo imvubelo ukukwenza. Okokuqala izinsuku ezimbili noma ezintathu, ukubeka ingilazi yobisi curdled endaweni efudumele kuze nephunga isici omuncu, bese-ke engeza ufulawa kancane kuze ukuvumelana ukhilimu omuncu, futhi futhi ushiye inkomishi endaweni efudumele, embozwe gauze. Ngosuku olulandelayo, ukuziqalela ungakwazi ukwengeza ufulawa kancane ugovuze futhi ushiye ukuvuthwa. Good ukuthola imvubelo kufanele sikhule ivolumu ngesigamu. Khona-ke ingxenye sizobe zihlanganisa iresiphi lesinkwa esingenamvubelo, futhi enye ingxenye wafaka esiqandisini ke ukuphinda inqubo ngenhla. Lokhu kusho ukuthi ziyoba izithako ngomumo eyenziwe ngokwenza isinkwa esingenamvubelo.
Ngemva ukulungiselela imvubelo, sidinga ukuhlola workpiece - inhlama. Imvubelo kuyadingeka ukuze ungeze 100 ml amanzi 20 amagremu of uju, bese uhlanganise wonke ufulawa kwesokunxele endaweni emnyama futhi. Khona-ke uhlanganise phisa nge 350 amagremu rye, futhi 200 amagremu kafulawa kakolweni, wanezela amanzi ngaphezulu, amafutha, okungcono yemifino, usawoti ukunambitha kanye isiyaluyalu. Imiphumela iba yinhlanganisela yokukhandleka isinkwa inhlama, okuyinto thina shiya isikhashana. Ngemva inhlama kufanelekile, kufanele ayifake ifomu abafafazwe sesame ubhake kuhhavini osuke usushisa kakade. Ngemva kwehora, hlebushek yakho isilungile. Futhi, kungase kube ukuhlakanipha ukusebenzisa iresiphi isinkwa e isinkwa umenzi, isitofu lapho kulula kakhulu. Ujabulele ukudla kwakho!