Indlela jam kusukela Honeysuckle: ukuvunwa amajikijolo ewusizo

Indlela jam kusukela Honeysuckle, lokhu berry esihlwabusayo futhi ewusizo, okuyinto likhula abashayeli bamaloli abaningi kusayithi? Ngesimo zasendle ekhula, kungase kube munyu kakhulu ukunambitheka. Lokhu kungaba inzuzo ngokungeza esiningi ushukela kule ujamu. Izithelo izinhlobo kutshalwa kakhulu kuhluke ukungabi ebabayo. Ake sibheke ezimbalwa ongakhetha sendlela jam aphume Honeysuckle. Futhi ukubheka uhlu lwezici ewusizo lokhu preform emangalisayo.

Jam ka Honeysuckle: izakhiwo ewusizo

Lokhu amnyama amajikijolo aluhlaza okwesibhakabhaka abacebile kakhulu amavithamini. Futhi, kukhona compounds abaningi abakhuthele, futhi zibe nethonya elihle lezitsha inhliziyo negazi. Magnesium, insimbi kanye iodine - micronutrients eziyosisiza ukuba bonke abantu ngothi lwabo enkathini zicindezeleke emzimbeni. Bonke abakhona ngobuningi kule Honeysuckle. Jam therefrom isetshenziswa njengenhlangano antipyretic kanye ejenti aqinisayo ayekulezo for imikhuhlane izifo ezibangelwa amagciwane. It yengezwe izimali isisu ukuthuthukisa ukusebenza. izithelo Honeysuckle Kusizuzisa phezu motility emathunjini futhi isibindi. La majikijolo unekhono kunciphise umfutho wegazi. Zonke lezi zici ezinkulu ezigcinwe ukuwafaka. Ake sifunde indlela yokwenza ujamu kusuka Honeysuckle isitoko i ebusika kule nqolobane yolwazi amavithamini. Khona-ke izindawo nenzuzo umsebenzi wokukha amajikijolo ungaba ukukusiza uma ungazizwa kahle nganoma yisiphi isikhathi.

Indlela jam kusuka Honeysuckle

Nomaphi ukupheka inqubo obakhethayo, khumbula imithetho yokuvuna amajikijolo. Ukuze jam izithelo ezifanele sesivuthiwe noma kancane nedospevshie. Ikhasi kubo ukuba aminyene futhi siwusho njengoba unjalo. izithelo ezilimele kubiliseni futhi ulahlekelwe isimo sabo. Uma kukhona Honeysuckle ukufutheka (ukunquma ukuthi lokhu kunjalo, ukunambitha it), udinga ukuthatha imali ekulu ushukela kuka kucacisiwe kule iresiphi. Ukuze silungiselele ujamu amajikijolo osugugile kudingeka isigamu amakhilogramu ushukela inyama grinder noma blender. Lena yindlela elula futhi esheshayo. A kilogram of fresh amajikijolo Honeysuckle gaya ne ushukela, agqoke umlilo ukuncibilikisa zinhlayiya. ujamu Ready ezenziwe uthele izimbiza pre-inzalo, Roll up futhi sigcine endaweni epholile. Ngokwe-kadokotela yesibili kuyadingeka ukuthatha ingilazi yamanzi abilisiwe, ikhilogremu ushukela ikhilogremu amajikijolo Honeysuckle. Ingasetshenziselwa ukupheka ujamu sihle izithelo lonke. Kuyadingeka ukuba sihlanganise zonke izithako ngaphandle amajikijolo nezinto zethusi, ubilise, ibangele ngezikhathi ezithile. Ngemva ushukela siphela ukunciphisa ukushisa kanye ibila lo isiraphu isikhashana (kufika ku imizuzu eyishumi). Thela amajikijolo wafaka eceleni ngokushesha, ukumboza bafakwa endaweni epholile amahora ayisishiyagalombili. Khona-ke aphinde alethwe abilayo futhi ujamu, ngomusa ibangele imizuzu phezu emlilweni ophansi imizuzu eyishumi nanhlanu. Engeza isigamu isipuni citric acid: lokhu ukugwema saccharification. Beka i-ingxube okulungiselelwe ku izimbiza inzalo.

Jam ka "zemizuzu emihlanu" Honeysuckle

Leresiphi ikuvumela ukupheka ujamu ngokwanele aminyene, angasetshenziswa njengoba ukugcwaliswa for amaqebelengwane. Sidinga ukuthatha isigamu kilogram of Honeysuckle, ezimbili amakhilogremu ushukela, inkomishi kwesigamu amanzi. Govuza amajikijolo wageza ushukela isiraphu, vumela ukuba nithele, ukunciphisa ukushisa bese ake uhlale imizuzu emihlanu. Uma ugovuze, wena ukuyekethisa ubuqotho amajikijolo. Kabili xaxa ngamathumba futhi epholile. Thela izimbiza.