Utamatisi unamathela ekhaya ebusika: izinketho zokupheka

Utamatisi ahlangene kahle nezitsha eziningi. Ngakho-ke, utamatisi owenziwe ngokwakho ubusika uzoba yilungiselelo eliwusizo kakhulu. I-soups, i-pizza, ukudla okulula, i-pasta - konke lokhu kungase kuhlanganiswe nomkhiqizo onjalo. Utamatisi unamathela ekhaya ebusika luwusizo kakhulu kunezinto ezithengiswa ezitolo. Igcina amavithamini kanye nezici zokulandelela. Ngakho-ke kufanelekile ukupheka, udinga nje ukunquma ukuthi iyiphi iresiphi ongayisebenzisa.

Utamatisi unamathela ebusika ngendlela yama-rustic

Ukuze ulungise okunamathiselwe okunjalo kusuka utamatisi kuzodinga uhlu oluncane kakhulu lwemikhiqizo. Ukanti okwanele kanye ngqo utamatisi. Hlanganisa bese uwasika ema-halves, upheqa ngokusebenzisa i-juicer uphinde uthule inqwaba ebangelwayo esikhwameni somkhumbi. Hlanganisa ukuze uketshezi olunzulu luvaliwe. Ngemuva kwamahora ayishumi nambili, uthele inqwaba epanini bese uyisa emathunjini, bese unciphisa ukushisa bese ugcina unamathisela esitofu enye ingxenye yehora, uvuselele ngezikhathi ezithile. Usawoti ukunambitha, ukupheka enye imizuzu engamashumi amabili uphinde uthele emitsheni yezingilazi zangaphambili zenzalo. Uma ufisa, unamathisela ungafakwa ebusika, futhi ungagcinwa esiqandisini.

Utamatisi onamafutha unamathisele ekhaya ebusika

Kusukela kumatamatisi ungenza futhi inguqulo yasekhaya ye-ketchup. Udinga amakhilogremu amabili of utamatisi oluvuthiwe, amathisipuni amabili kasawoti, anyanisi amabili, amagremu ayikhulu namashumi amahlanu ushukela ogcwetshiwe, amamitha ayikhulu namashumi amabili nanhlanu ama- apula cider uviniga, amabili Izinti ze-cinnamon, ithisipuni le-pepper elimnandi, iqabunga le-bay, pepper elibabayo, i-rosemary, i-ginger esisha. Geza uphinde ususe utamatisi kusuka eziqubeni, uthathe izingcezu eziningana, uthinte u-anyanisi ngamasongo, uhlanganise u-leaf leaf, i-rosemary, u-anyanisi no-utamatisi epanini, faka usawoti uphinde uthele amanzi amancane, ubilise bese ubhala imizuzu engamashumi amabili nanhlanu. Vumela ingxube ukuthi ipholile futhi isule nge-sieve. Futhi, thumela esitofu, upheke ngokushisa okuphezulu, uvuselele njalo, kuze kube yilapho unamathisele kabili obukhulu. Uma ungathandi izitsha ezingcolile kakhulu, ungaqedela ukupheka kulesi sigaba, ukuze uthole i-ketchup yasekhaya engeza i-pepper, izinongo kanye ne-ginger egazinikile, bese uqeda imizuzu eyishumi. Engeza uviniga nompepele obabayo, ususe isinamoni, emva kwemizuzu eyishumi ususe epulazini uphinde uthele phezu kwezimbiza ezicacile zeziglasi. Ukuze uvimbele ukubonakala kwesikhunta, uthele ungqimba oluncane lwamafutha we-sunflower phezu kwe-tomato unamathisele.

Utamatisi waseNtaliyane unamathela ekhaya ebusika

Ukulungiselela okunjalo kuveza ukunambitheka kwemvelo enothile kakhulu. Thatha amakhilogremu amabili nesigamu utamatisi, u-anyanisi amabili, ama gramu ayi-ushukela, amagremu angama-30 kasawoti, ingilazi yeviniga engu-9%, isinamoni, i-pepper, i-clove. Dlulisa utamatisi ohlanziwe futhi oqoshiwe ngokusebenzisa i-grinder yenyama, akeke baxhomeke esikhwameni ukuze basuse uketshezi oluningi. Thela inqwaba epanini bese uletha ngamathumba, upheke emlilweni omncane imizuzu engamashumi amabili. Usawoti, faka iziqholo esikhwameni se-gauze bese uphahla emathinini abilayo imizuzu emihlanu. Vala umlilo, upholile futhi uthele umshini wokusebenza phezu kwezimbiza. Utamatisi waseNtaliyane unamathela ekhaya ubusika uzoba usizo oluhle kakhulu. Ngaphezu kwalokho, kuyasiza kakhulu, ngoba ayihlali isikhathi eside.