Vinaigrette ngaphandle iklabishi: iresiphi engcono, izici zokupheka nezibuyekezo

Kuze kube manje, kunezaladi eziningi ezahlukene. Ezinye zazo ziphekwe ngesisekelo semikhiqizo yenyama, kanti ezinye zenziwe imifino ngokuphelele. Lezi zinsuku zihle kakhulu ngezinsuku zokuzila noma ukuzila ukudla. Isibonelo esicacile somswakama okumnandi wemifino yi-vinaigrette. Iresiphi ngaphandle kweklabishi uzofunda, emva kokufunda isihloko sanamuhla.

Izincomo ezijwayelekile

Ngokwesiko, leli isaladi lilungiselelwe kusuka emifino ebilisiwe, ama-pickle, i-sauerkraut, anyanisi noma anyanisi oluhlaza. Ukuze amazambane, izaqathe nama-beet anambitheke okhethekile nephunga elimnandi, kufanele kube kuhle ukupheka inyama yomhluzi. Kwezinye izinhlobo zokudla okufana nalezi zinamaqanda, izinhlanzi zezinhlanzi noma i-herring encane e-salted.

Abapheki abanokuhlangenwe nakho batusa ukusebenzisa u-anyanisi omnandi wokupheka lesi sidlo. Yonke imikhiqizo kumele ibe yikwalithi futhi ihlanzekile. Indima ebalulekile idlalwe ukulungiselela kuqala imifino. Ama-razarivshayasya amazambane awunakwenzeka ukunikeza isaladi ubuhle bokubukeka.

Lungisa isidlo esilungisiwe ngaphambi kokuba usilisiwe. Ukwenza isaladi ibe mnandi kakhulu futhi ogqamile, udinga ukusika imifino. Kubaluleke kakhulu ukugcwalisa. Ungadli amafutha amaningi kakhulu. Uma kungenjalo, akugcini yonke izithako, kodwa nje imisele phansi ezitsha.

I-vinaigrette ye-Classic: iresiphi ngaphandle kweklabishi

Lolu khetho lunentshisekelo ngoba liqukethe isilimo esidliwayo esinamagatsha anamanzi. Ngenxa yokubakhona kwalesi sithako, isaladi ithola ukunambitheka okusha ngokuphelele. Ukuze ungaphazamisi inqubo yokulungiselela nokuchitha isikhathi ukucinga imikhiqizo engekho, kufanele uhlole okuqukethwe kwe-pantry yakho kusengaphambili. Ekhishini lakho kumele kube:

• Ama-beet amathathu.
• Izaqathe ezimbili.
• Amazambane amathathu.
• Omunye anyanisi omkhulu.
• Ikhukhamba elithathu lisikiwe.
• Isilimo esidliwayo esinamagatsha anamanzi sisusa

Ukuze ulungise i-vinaigrette enomusa futhi enempilo ejwayelekile ngaphandle kweklabishi, uhlu olungenhla kufanele lusekelwe ngosawoti, pepper kanye namafutha emifino.

Incazelo yenqubo

Imifino ehlanjululwa ngaphambili iphekwe kuze kuphekwe, ihlile ekamelweni lokushisa futhi ihlutshiwe. Ukulungele ngale ndlela indlela izaqathe, amazambane, beet kanye nesilimo esidliwayo esinamagatsha anamanzi uthathe ama-cubes amancane.

Njengoba silungiselela isaladi ngaphandle kweklabishi, ukhukhamba usawoti uzosetshenziswa. Zifakwe emgqeni nasemhlabathini. I-anyanisi ehlanjululwe ngaphambili futhi ehlutshiwe igaqulwe zibe yizicucu ezincane futhi ifakwe kwisitsha esicocekile. Esigabeni sokugcina, zonke izithako zihlangene endishini eyodwa, usawoti, pepper futhi kuxutshwe kahle. I-saladi iphelile igqoke ngamafutha emifino futhi ikhonza etafuleni.

I-vinaigrette engavamile: iresiphi ngaphandle kweklabishi

Kumele kuqashelwe ukuthi izithako ezingezona ezejwayelekile zizosetshenziselwa ukulungisa lesi saladi. Ngakho-ke, ngaphambi kokuqala kwenqubo, qiniseka ukuthi uqhuba ukucwaninga ekhishini lakho futhi, uma kunesidingo, uthenge imikhiqizo engekho. Ku-arsenal yakho kufanele kube:

• I-beet eyodwa.
• Izaqathe ezimbili.
• I-apula eyodwa.
• Amagremu angu-60 amakhowe okufakwe emanzini.
• Ikhukhamba eyodwa.
• Amazambane amane.
• Enye anyanisi.

Ukwenza i-vinaigrette yakho ngaphandle kweklabishi akuyona into entsha futhi engenakusihlwa, ohlwini olungenhla udinga ukwenza usawoti kanye nezinsipho ezintathu zamafutha zemifino.

Ubuchwepheshe bokulungiselela

Naphezu kokuningi kwezithako, inqubo yokudala le saladi ilula kangangokuthi ngisho nenkosikazi ongenalwazi ingabhekana nayo ngaphandle kwezinkinga. Kufanele uqale ngemifino kuqala. Amazambane, izaqathe nama-beet ahlanziwe futhi abilisiwe kuze kuphekwe. Ngemuva kwalokho, zipholile, zihlanganisa futhi zigaceke zibe ama-cubes amancane.

Iziqongo ze-beet zangaphambi kokuhlanza zihlelwe zibe yizicucu zamasentimitha. Ikhukhamba uthathe tincetu ezincane, apula - ama-brusochkami amancane, amakhowe - amathanga. Isithako sonke sihlangene esitsheni esisodwa, senziwe kancane usawoti futhi sixutshwe kahle. Esikhathini sokugcina, i-vinaigrette iklabishi isetshenziselwa amafutha yemifino futhi ikhonza etafuleni.

Ukuhluka okudala kwe-Russian

Kumele kuqashelwe ukuthi lesi sidlo sasithandwa kakhulu okhokho bethu. Ekupheleni kwekhulu le-XIX, linikezwe ezindaweni zokudlela eziningi. Imikhiqizo edingekayo ekulungiseleleni isidlo esinjalo ingathengwa kunoma isiphi isitolo esimanje. Ukuze uthole i-vinaigrette enomnandi futhi enempilo ngaphandle kwe-sauerkraut, ikhishi lakho kufanele libe nalokhu:

• Amagremu ayi-100 amakhowe aqhathanisiwe.
• Izinyosi ezimbili ezinkulu.
• 50 amagremu we-capers.
• Ikhukhamba elithathu lisikiwe.
• Amagremu ayi-100 ebhontshisi amhlophe angenakheni.
• Amazambane amane aphakathi.
• Amagremu ayi-100 we-fillet ye-pike perch.
• Half ingilazi yeviniga engu-3%.
• 100 amagremu eklabishi omhlophe omhlophe.

Ngaphezu kwalokho, udinga isipuni se-mustard esenziwe ngomumo, amafutha omifino amancane, i-pepper kanye nosawoti. Inombolo yezingxenye ezimbili zokugcina ixhomeke ekuthandweni kokuncintisana kompheki namalungu omndeni wakhe.

Ama-beet, amazambane kanye nobhontshisi kuphekwe kuze kube sekugcineni. Iklabishi eqoshiwe ngaphambili uthele amanzi abilayo bese ushiya ohlangothini. Ngemuva kokuba selehlile futhi ithambekela, iphonswa emuva ku-colander futhi ifakwe kahle.

Imifino ephekwe futhi ehlutshiwe, amakhowe kanye namakhukhamba abe yizicucu ezincane futhi ahlanganiswe esitsheni esisodwa. Ubhontshisi, iklabishi, i-capers kanye ne-fillet ethosiwe ye-pike-perch nazo zithunyelwa khona. Ngemuva kwalokho, i-lettuce ithululwa nge-sauce futhi ihanjiswa etafuleni. Ukwenza igqoke epanini eligcwele amanzi amancane, ubeke usawoti, pepper kanye nesinaphi. Khona-ke amafutha omifino athululelwa kancane kancane esixazululweni esilandelayo, hhayi ukukhohlwa ukuqhuma njalo izitsha. Ekugcineni, i-emulsion eholayo ihlanjululwe ngeviniga.

Izibuyekezo ze-Hostess

Abesifazane abaningi bavame ukupheka isaladi ngaphandle kweklabishi. Ngokusho kwabo, lokhu kuyisiphuzo esiphundu kakhulu futhi esinempilo, lapho kunenqwaba yamavithamini nezici zokulandelela.

Abesifazane abanokuhlangenwe nakho bacebisa ukuba bangabilisi, kodwa ukubhaka imifino eyingxenye ye-vinaigrette. Babuye batusa ukuba banakekele isilinganiso sezithako. Kubalulekile ukuthi yonke imikhiqizo ithathwe ngokulinganisela okulinganayo. Amazambane, izaqathe kanye ne-beet kumele zikhohliwe ekamelweni lokushisa, futhi kuphela lapho zingahlanganiswa khona kwesidlo esisodwa.