I-Recipe isinkwa se-ginger ekhaya: senza izindlu ezinhle, abantu abancane

I-gingerbread iyi-dessert yasendulo, eyayilungiselelwe eRussia kusukela ezikhathini zasendulo. Ungabathenga esitolo, kodwa ikhaya lithandeka kakhulu futhi lithinta kakhulu. Ukwazi iresiphi ye-gingerbread, ekhaya akulula ukupheka. Ngaphezu kwalokho, kunezinhlobo ngezikhathi ezehlukene. Izindlu ze-Gingerbread zizobonakala zihle kakhulu kuNyaka Omusha, itafula likaKhisimusi. Kulula ukwenza futhi umshado. Ungadla le dessert okuphekiwe ngisho nokuzila ukudla, kodwa ubhake ngendlela ekhethekile, ngaphandle kokungeza amaqanda.

Ngokwesiko, isithako esiyinhloko ku-gingerbread ngunyosi. Kwenza kube nzima futhi kunezela ukunambitheka okwengeziwe.

Iresiphi yokuqala ye-gingerbread

Ekhaya, ungalungisa izinhlobo ezahlukene zaleli bhaka. Ngaphezu kwalokho, kuzonikezwa izindlela zokupheka ezinomsoco.

I-gingerbread ezenzelayo, izithako :

• 300 amagremu kafulawa;
• Isipuni esingu-1 soju lwamanzi;
• 150 amagremu eshukela;
• Isipuni 1 sebhotela;
• I-Cinnamon kanye nama-clove emhlabathini ukuze banambitha;
• 1 iqanda lekhukhu;
• 1 ithisipuni ye-soda;
• I-glaze - ushukela oluyimpuphu namanzi.

Nansi iresiphi ye-gingerbread, ekhaya, okulula kakhulu ukuyilungiselela. Emva kwemikhiqizo edingekayo kuthengwa, udinga ukuhlanganisa konke lokhu ngendlela ethile.

Ukulungiselela

Okokuqala, ipuphu elincane elincane eliphansi lifaka ibhotela noshukela. Vumela lezi zithako zishise futhi zicibilike kancane. Kubalulekile ukuthi ungakhohlwa ukubakhuthaza, ukuze inqwaba ingashisi. Faka izinkathi ezinomsoco - isinamoni nama-clove. Manje, kubhotela noshukela, ungangezela uju bese ususa ipani emlilweni. Ngesisindo esishisayo, uju luyancibilika kakhulu. Kungcono ukuthi ungasishiseli godu ngamathumba, ukuze izondlo eziningi zigcinwe.

Ubuningi kufanele bukhunjulwe, bese kuphela ufaka ufulawa, iqanda, i-soda kuwo futhi uhlanganise konke. Khona-ke inhlama isakazwa ebhodini, ifafazwe ufulawa, futhi igxilwe ikhekhe elimnyama elingama-0.5 cm. Konke, ungayinqamula imibuthano nge-molds encane noma ingilazi.

I-pan igxilwe ngamafutha omifino ngaphandle kokuhogela futhi ifafazwe ufulawa.
Bhaka amakhukhi we-gingerbread kuhhavini ngamaminithi angu-10 kuphela. Kodwa kufanele isetshenziswe ku-220 ° C. I-gingerbread eyenziwe ekulungele kufanele ichithe nge-glaze, bese isomiswe kuhhavini. Ukulungisa i-glaze mix ushukela oluyimpuphu ngamanzi (isamba esincane), ukuze uthole umthamo omuhle wokuhambisana kwekhrimu omuncu.

Futhi nansi iresiphi elandelayo ye-gingerbread. Ekhaya, ungazizwa uqobo nje, kodwa nomdwebi, umculi. Emva kwendlu ye-gingerbread - lokhu umkhiqizo wesithathu, umsebenzi wangempela wobuciko.

Ukulungiselela izithako

Ukuhlolwa:

• 200 amagremu ebhotela (ngenkathi ukupheka kuyodingeka iqoshwe noma ixoxwe ngemfoloko);
• 200 amagremu ushukela;
• Izipuni eziyi-5 zobisi (uma zikhishwa, kufanele ukuthi zincibilike emanzini okugeza);
• Isikhwama 1 se-powder baking;
• 4 izikhupha zamaqanda;
• 4 izinkomishi zofulawa;
• 1 ithisipuni kasawoti;
• Kukhetho lwezinongo: isinamoni, i- ginger yomhlabathi, i- cardamom, ikhasi lemon elilodwa noma i-anise.

Ukuze ukhilimu:

• 4 amaqanda abamhlophe;
• 200 amagremu we ushukela oluyimpuphu;
• 1.5 isipuni sejusi lemon elilodwa.

Lona iresiphi yama-cookies we-gingerbread we-New Year namaholidi kaKhisimusi. Kusukela kule mikhiqizo efanayo ungabhaka abantu be-gingerbread bese uwabeka endlini enhle.

Kneading inhlama nokubhaka

Zonke izithako ezingenhla ngenhlanganisela yenhlama. Gcoba inhlama etholakele kwifilimu bese ufaka efrijini amahora ambalwa. Ngalesi sikhathi, sinquma imininingwane yendlu ye-gingerbread.

Ubukhulu balo ungakhetha wena. Into eyinhloko ukuthi kukhona isisekelo esanele, futhi imininingwane ifanelana kahle nosayizi.

Inhlama ehlile kufanele isakazwe ephepheni lokubhaka bese iphuma ngephini eligcobayo. Ubukhulu - 0,5-0,7 amasentimitha. Beka ezinhlangothini zohlelo lokuhlola, khona-ke kuyoba lula ukukhipha ubukhulu obunikeziwe kanye nemiphetho kuyoba ngisho.

Manje faka izifanekiso ezivela ekhadini lezinombolo: izingxenye zihlukaniswa kuzo. Ungakwazi ukusika ngokushesha amafasitela. Noma kamuva, kakade kumikhiqizo eqedile. Enye indlela - vele udwebe indawo yamafasitela ngekhilimu, esivele kumikhiqizo eqedile.

Lapha sine-batch enjalo ethandekayo yamakhukhi we-gingerbread ekhaya.

Ukubhaka nokuhlobisa indlu ye-gingerbread

Ekhasini lokubhaka, thumela izingxenye ku-ithreyi yokubhaka bese ubhake ku-200-220 ° C imizuzu engu-10-12. Ngaphambi kokwenza ama-prong ambalwa ngemfoloko ukuze inhlama iphakame ngokulinganayo. Ingabe inhlama eluhlaza? Ngakho, sekuyisikhathi sokukhipha.

I-chilled ehlutshiwe yashaywa ucezu kasawoti, bese ubeka isipuni kancane kancane uchithe ushukela oluyimpuphu, futhi uphahlaze. Emva kwalokho, uthele ijusi lemon. Ukumboza i-glaze, yimboze.

Ukuze i-glaze ibe yimibala, ihlukaniswe yaba izingxenye eziningana futhi ngayinye ineza umbala omncane wokudla. Thola upende wendalo, ongawuhlobisa indlu ye-gingerbread. Kodwa okokuqala udinga "glue" i-glaze emhlophe ehlanzekile yonke imininingwane phakathi kwabo, bese ubhala umbala ukuhlobisa umkhiqizo.

Lapha ungenza amakhukhi anjalo wokuthakazelisa we-gingerbread. Ukupheka kulula, futhi imikhiqizo yinobuhle obungavamile.