Gingerbread endlini ngezandla

Kusukela lokho esingakwenza ukuze indlu Gingerbread? Igama ngokwalo liyazikhulumela ukuthi indima esemqoka udlalwa lapha isanqante. Yilokho-ukuthi manje ujike.

izithako kanye inhlama izigaba Kudingekile

sidinga for inhlama: 180 gr. uju 150 g. ushukela onsundu, 100 gr. ibhotela, 450g. sifted ufulawa kakolweni, 2 amathisipuni emhlabathini nesinamoni, 1 isipuni Karmadonov, 1 isipuni ginger powder, 1 egg, 100 c. ukhilimu omuncu.

Ngo ibhakede noma imbiza Beka noshukela noju nokushisa on ukushisa low. Engeza i-bhotela. Govuza, ukuqinisekisa bushelelezi. Endishini uthele ufulawa, izinongo, amaqanda, ukhilimu omuncu futhi uthele ingxube yezinyosi namangqanga. Konke lokhu nomkhombe, amboze nge ucwecwe 30 imizuzu emkhunjini esiqandisini.

iphethini

Kuyadingeka ukuba ngaphambilini udwebe Gingerbread endlini ephepheni. Amacebo iyokwakhiwa amabhokisi amabili - udonga. Bona usika amafasitela. Kusadingeka iinkwere ezimbili (ubude ezingaphezu kuka-1 cm esidlule) - ophahleni. sibalo eziyinkimbinkimbi - isikwele nonxantathu, exhunywe ndawonye - ezinye izindonga ezimbili. Lezi zinto kufanele zibe izingcezu ezimbili. Kokunye umnyango cut kwelinye iwindi lapho oyifunayo. Futhi izingxenye ezine encane ipayipi. Kusukela amaphethini iphepha kufanele walala endlini yabo, ukuqinisekisa ngokunemba imininingwane.

Inqubo yokudala indlu

Unikezele ngezinsizakalo ungqimba bushelelezi obukhulu mayelana 0.5 cm futhi uqhubekele ahlabayo izingxenye kusukela amaphethini ephepheni. Ungakhohlwa mayelana ingxenye enkulu - ukuma, okungaba yanoma iluphi, kodwa elikhulu ngokwanele ukuba uvumelane indlu lapho. izingxenye Iphele inhlama ngobumnene ukuze uthumele bhaka, leli phephandaba nikubeke ezinhliziyweni zenu. Bhaka kuhhavini at degree angu-200 imizuzu engu-15. Emva lwaluyophola, kumele siqoqe indlu Gingerbread nihlobise ukunambitheka yakho.

Indlela ukunamathisela indlu

Ukuze ukusondelana endlini kudingekile ukulungisa ingxube amaqanda qanda kanye 3 120 c. ushukela oluyimpuphu. Amaphrotheni uphehle kumuntu froth futhi kancane uthele le powder ngalesikhatsi kuchutjekwa nekwenta uphehle. Ngenxa yalokho, kufanele uthole mass obukhulu. Ukuze washaywa amaqanda qanda ne powder hhayi esha inqubo, uzinameke bese efakwa imbala. Okokuqala, kudingeka ukuba uxhume izindonga isizinda (indlu phansi - ukuma). Athambisa futhi ukuqoqa zonke izindonga ezine, shiya ukuze ome. ingasetshenziswa okuhlala isibopho asikiweko uma uthanda.

Ukuhlobisa indlu

Isigaba wokugcina - emnandi kunazo: lokuqoqa futhi zokuhlobisa endlini. Xhuma lesi sifundo izingane zakho. Ukuze ahlobise ukusetshenziswa confectionery ahlukahlukene powder, multi-anemibala caramel ezinemibala marmalade. Fence, isibonelo, ungakwazi ukwakha zonke izinhlobo ngomumo eyenziwe kwamakhukhi crackers. Umnyango - kusuka ushokoledi. Hlobisa Gingerbread indlu phezu shavings kakhukhunathi noma ushukela oluyimpuphu - uthole iqhwa mbumbulu. Ungaba kumnandi nezingane zakho. Zazise sikhathi, kuyoba khumbula wena nezingane zakho ukuphila, zombili zibe phozithivu futhi ugcwale zonke izinhlobo fantasies.

Futhi uma ungakwazi ukwenza indlu Gingerbread ngezandla zakho siqu? Ngakho "amakhukhi" cute izithombe - lokhu kungaba isipho ephelele onyakeni omusha kubalingani bakho nabangane.