Indlela imbumba ngoba zonke izikhathi

Udali - isiko enkulu omkhaya imidumba. Ngeshwa, udali kudlangile, kakhulu - ngenxa yokunganaki zokupheka kanye nezici.

Ezinye izinhlobo ethandwa kakhulu emhlabeni zingahlukaniswa zibe udali oluhlaza, obomvu nonsundu.

Indlela ukupheka udali? Kulula kakhulu, lula kakhulu kunamanye imidumba.

Imibala ziyahlukahluka nesitshulu ukupheka isikhathi: oluhlaza - ilungiselela isikhathi esijana, kodwa cishe liphuke. sikadali Red nsundu kakhulu ngokushesha: kwehla ku amanzi abilayo, udali enjalo kuphekwe imizuzu 20-25. Udali, ngokungafani izihlobo zabo uphizi nobhontshisi, akadingi sifakwe emanzini. Uma upheka akuyona usawoti yayo, njengazo zonke okusabhontshisi, njengoba usawoti enensayo.

Ngaphambi kokuba uqale ukupheka udali, kufanele uhambe uyogeza amanzi eziningana. Cook, unezela kabili njengoba amanzi amaningi: e ingilazi udali - 2 izinkomishi zamanzi. Phakathi ukupheka, udinga izikhathi ezimbalwa ukuthi luvimbele udali. Ayikho imilingo ekhethekile ukupheka lapho, futhi umphumela wakhe iyamangaza.

Inombolo 1. elula iresiphi udali - nesitshulu isobho.

amasobho eqotho kakhulu nokunomsoco mkhiqizo Kulula kakhulu ukulungiselela, ngokuvumelana evamile "SUPN" isikimu: epanini ukuthumela amazambane lisikiwe futhi zayiswa wageza udali, engeza amanzi (hhayi okubi - ngamanzi abilayo). Kuze base kuphekwe, wenze zazharku anyanisi kanye izaqathe, utamatisi - wamukelekile, kodwa hhayi evelele. Lapho amazambane ngomumo (mayelana 15 imizuzu kusuka ekuqaleni abilayo), engeza anyanisi bese isanqante, izinongo, kuhlanganise usawoti kanye pepper. Futhi kuze kube manje! Uma uthumela - ufafaze amakhambi. Ungakwazi ukukhonza nge croutons, kodwa ngaphandle kwabo okubi.

Isobho kahle isabalalise ngokungeza nezinye izingxenye ezifana ithanga, anyanisi zangaphambi ethosiwe kanye izaqathe, ukhukhamba noma utamatisi usawoti (mhlawumbe oluhlaza futhi eqinile), ayi ahlukahlukene ngibhema ngokwayo - inyama yemvelo amalikhi, ushizi. I okubaliwe kungathatha eziningi space kanye nesikhathi. Konke kuncike umcabango kanye namathuba uwayehlalise.

№ 2. Recipe udali for izitsha.

At inhliziyo izitsha cishe njalo abilisiwe udali, okuyinto lapho ukulungele uhlale colander, ukuvumela amanzi sokukhipha, bese ayoliswe ukunambitha, iyisitshulu nezinye izithako, wabhaka, okungukuthi, imenze ekuzimiseleni eligcwele.

Udali for izitsha umpheki onekhono, wanezela amanzi ukuze anyanisi (lisikiwe noma wonke), garlic (mhlawumbe ngokuphelele), imbiza ezihlobene puchochek, izinongo, ukuthi athandani kakhulu. Rite kwenzeka ngesikhathi udali cishe kuphekwe ngokugcwele. Nzima off ketshezi kanye ziphuphe.

Okuhle, iresiphi elula kakhulu ngoba nesitshulu: Fry ezinye ayi (lisikiwe - lokho okuthandayo), ungakwazi ukwengeza ubhekeni noma amafutha, ungawujikijeli kuya ama-lentil kwi-pan futhi ngobumnene ubilise isikhashana ngaphansi lid on ukushisa low. Ekupheleni ungakwazi ukwengeza ukhilimu noma ukhilimu omuncu, futhi ungenza ngaphandle kwabo. Njengoba ukwehluka: lokhu dish ngokuphelele uyabubona amajikijolo omuncu-sweet futhi izithelo, ezifana iplamu, iplamu, currants, ukuthola ukunambitheka engavamile kakhulu futhi ukubukeka.

Omunye iresiphi elula for nesitshulu: kokuqendwa umkhiqizo Xuba anyanisi okuthosiwe, ugarliki, badabula cindezela, izinongo ukunambitha, ifomu patties, roll in ufulawa (kangcono - e lezone) gazinga kuze brown. Nge Chili sauce noma tartar - enhle phakathi abandayo futhi kushisa.

Udali nge inyama iyakwazi anesikhundla evelele etafuleni. Inyama kungcono ukuletha ukuba kuphekwe cishe busuke sebukhule ngokuphelele, bese ufaka udali.

Nge iwundlu: iwundlu imilenze floured, nawo esitsheni thick-ngodonga (iketela noma uhlobo utyatnitsu) lapho isivele oqoshiwe onion clove garlic eziningana, sigcwale amanzi noma umhluzi, futhi ulungiselele at ukushisa low cishe 1 ihora ngemuva abilayo. Lokho okubizwa ngokuthi i iwundlu ubuyakulangazelela. Kwehora, evulekile, olalayo udali (4 imilenze - 300 amagremu), engeza utamatisi - fresh noma pritushennye, izinongo, usawoti, ungafaka izaqathe Korean noma umane ethosiwe, obomvu bell pepper bese ukuphela imizuzu engaba 30 nge lid on ukushisa low. Ekupheleni esivulekile ufafaze amaningi parsley oqoshiwe. Nje imizuzu embalwa - nephunga Uyosikhumbuza umuntu osondelene lokhu dish!

Ingulube noma yenkomo indlela isinyathelo kuyafana: inyama Sekukancane plus udali plus amaphilisi kusuka senkosikazi-senkosikazi - futhi imizuzu phezu ukushisa ongaphakeme kuze kuphekwe.

Ngesimo amaphilisi kukhona amakhowe ephelele: ethosiwe, pritushennye, anyanisi futhi ngaphandle kwalo, amakhowe kahle siqale udali.

Inombolo 3. lentil kwi salads.

Ukuze salads kahle oluhlaza (French) udali, cishe angawi ngaphandle nokuvumelana okukhulu nezinye izithako.

udali Green ngefomu abilisiwe sifana uhlamvu lwemali. Ngakho-ke, nansi iresiphi "Imali isaladi", okuyinto ungakwazi ukulungiselela nganoma yisiphi isizathu (noma ngaphandle kwalo).

Bilisa ingilazi udali oluhlaza (bheka. Zokupheka Langaphambilini). Idlanzana amabhilikosi - steamed, sibe yimichilo kanye gazinga nge uwoyela olulodwa isibani zemifino. Idlanzana walnuts ugaye. Ngo epanini ukuthosa ne anyanisi bese engeza amabhilikosi omisiwe ottsezhenny udali, amantongomane, usawoti, pepper, izinongo ukunambitha, ithayi kancane kancane ngaphansi lid uphawu (imizuzu 4-5). Cool. Salad nge "zemali" ulungile!

Nge ukutholakala zamanje yokwaziswa wonke umuntu angakwazi ucinga recipe yakho siqu ukuze udali, lokhu ngendlela engenabulungisa ukhohlwe umkhiqizo ezinhle!