Izidlo e multivarka yenkomo: kadokotela ezimbili ezihlukene

Izidlo e yenkomo multivarka njalo vela okumnandi futhi zibe nephunga elimnandi. Kuyaphawuleka ukuthi umkhiqizo elinjalo ibhalwe ekhishini iyunithi kumaminithi 70-80 nje. Kule ndaba, ngokuvamile ngempela ukusetshenziselwa ukudala ukudla okumnandi kodwa elula.

Izidlo e multivarka yenkomo: ezahlukene zokupheka ezimbili lula

Recipe № 1 - yenkomo sikadali

izithako ezidingekayo:

• tomato sauce - 5 nezinkezo ezinkulu;
• ukhilimu amafutha - 100 g;
• Fresh yenkomo abasha (uginindela) - 400 g;
• ama ezinkulu - 2 PC.
• bay leaf - 3-4 pc.
• naphakathi izaqathe - 3 PC.
• Garlic - 1 clove;
• usawoti - ngokubona;
• izinongo kanye namakhambi fresh - ukunambitha;
• amanzi okuphuza - 2-3 izinkomishi;
• amafutha sunflower - 30 ml.

inqubo ukulungiselela

Izidlo e yenkomo multivarka Kunconywa kuphela kusukela inyama abasha fresh. Ngemva umkhiqizo amadala kudinga 2-, bese angu-3 ukwelashwa ukushisa. Ngakho, kubalulekile ukugeza inyama, ukusula ke izinto ezingadingekile, bese ngokwesilinganiso kungasali nelincane izicucu futhi abeke endishini zedivayisi. Ngemva kwalokho, umkhiqizo kufanele uwoyela ukunambitheka sunflower, izinongo, amaqabunga omqhele nosawoti. Izidlo e multivarka eyosiwe yenkomo kufanele asebenzise mode baking (kuleli cala, emaminithi la-20).

Kuze inyama iphekwe, kubalulekile ukwenza ukucutshungulwa imifino. Ukuze wenze lokhu, kudingeka ukuhlanza ama kanye naphakathi izaqathe ke nquma wabayisa cubes ezincane.

Zonke imifino kufanele kusetshenzwe ukuthulula yenkomo eyosiwe, bese uwathele 2-3 izinkomishi zamanzi plain. Hlanganisa izithako, abakhuthazwa ukuba bafake imodi zokucisha imizuzu engu-40. Ngemva yonke imikhiqizo zithambile, kufanele engeza usoso utamatisi, amakhambi fresh, ukhilimu omuncu ogayiwe 1 clove garlic. Indishi eqeda kufanele okwakumelwe zixutshwe bese kwesokunxele in the bafudumale mode, ngekota yehora.

Recipe № 2 - iklabishi nge inyama

izithako ezidingekayo:

• tomato sauce - 5 nezinkezo ezinkulu;
• Fresh yenkomo abasha (uginindela) - 300 g;
• ama ezinkulu - 2 PC.
• iklabishi - 1 Imigudu omkhulu;
• naphakathi izaqathe - 3 PC.
• usawoti - ngokubona;
• izinongo kanye namakhambi fresh - ukunambitha;
• amanzi okuphuza - 1-2 izinkomishi;
• amafutha sunflower - 30 ml.

inqubo ukulungiselela

Ukupheka yenkomo izitsha kuhilela ukusetshenziswa imikhiqizo ehlukahlukene. Ukuze wenze dinner sikadali, kumele uthenge iklabishi emhlophe abasha, ngokudlulisa nezinye imifino.

Inyama yenkomo ukuze kusetshenzwe futhi uthathe yizicucu naphakathi. Ngemva kwalokho, abazali kufanele Fry amafutha sunflower ne izaqathe yashizi kanye anyanisi oqoshiwe imodi batch ingxenye yesine ihora. Okulandelayo, inyama kufanele abeke oqoshiwe iklabishi abasha, ufuna ukunambitheka ngosawoti, utamatisi sauce, amakhambi fresh and iyiphi izinongo. Kukhona isidlo kumelwe uthele 1-2 izinkomishi amanzi okuphuza. Yonke imikhiqizo Kunconywa uhlanganise bese efakwa imodi zokucisha imizuzu 60-70. Phakathi nalesi sikhathi, kuba soft futhi ibhithi inyama nemifino yonke zibekwe.

Lungile Khonza

ukudla ngomumo yenkomo e multivarka efiselekayo ukunikeza kwasemini hot. Ukuze goulash elimnandi angenza noma isiphi isidlo hlangothi nakuloluya iyisitshulu iklabishi akhona kakolweni nesinkwa.