Marinade ngoba ethela. Ulungiselela marinade ngoba ethela

Marinade zokugcwalisa ingase ihlanganise imikhiqizo ehlukene kakhulu. Futhi iqoqo izithako ezithile lithembela ngokuphelele ukuthi wenzani kwempahla. Kulesi sihloko, sinqume ukwethula kini izindlela ezimbalwa. Ukusebenzisa kwabo, uzokwazi ukupheka amakhowe enososo, iklabishi nezinye imifino.

marinade kwakudala ethela

Kumelwe ukuba ngamunye wethu wabukela ngiseyingane, njengoba omama bethu futhi ogogo kuvuna ukhukhamba okuzenzela ebusika. Khumbula ukunambitheka ukuthi nje lalingaphezu endlini, lapho epanini elikhulu Bilisa brine? Ukuze yenze eyakho futhi isicelo okuphetha ka imifino, singase izingxenye ezidingekayo ezifana:

• amanzi ethafeni elicwengekileyo;
• usawoti naphakathi;
• ushukela-esihle esihlabathini;
• uviniga.

Ikakhulukazi ukukhetha izithako

Wethule marinade zakudala ukulingiswa, singazi ucacise ethile izithako. Phela, kuyinto ngamanye workpiece ngamunye. Ngokwesibonelo, i-pickling utamatisi, uzodinga ushukela ezingaphezu kuka usawoti. Kodwa endabeni yamakhukhamba, konke okuphambene.

Ngakho, ethela marinade imifino siqukethe usawoti kanye noshukela ziyoncibilika amanzi avamile futhi uviniga. Kufanele kuqashelwe ukuthi izingxenye okuxekethile esetshenziselwa ukulungiswa brine okufanele kuhlale kuhlanzekile kugcinelwe. Yingakho kungcono ukuthenga amaphakheji hhayi isisindo. Futhi kufanele kube encane, ngoba usawoti ezinkulu kanye noshukela isikhathi eside ukuncibilikisa emanzini.

Izici ukupheka phezu kwesitofu

Ngakho indlela ukupheka marinade zakudala ukugcwalisa? izithako wohlelo imali inikezwe kumele ziyoncibilika emanzini, bese ukubeka konke emlilweni ophansi. Ngesikhathi izithako efanayo kuyinto efiselekayo njalo ugovuze isipuni.

Lapho usawoti kanye noshukela siphela ngokuphelele, le brine okuholela is watusa abilisiwe at ukushisa low cishe imizuzu engu-10-15. Phakathi nalesi sikhathi, ebusweni zingase zimiswe Foam kancane, futhi marinade ngezinye izikhathi avele izinhlayiya amnyama ukuthi ayekade phakathi zinhlayiya izinongo.

Ukuze uthole yokugcwalisa esobala, ngemva abilayo brine kumele elicwengekileyo ngokusebenzisa gauze obukhulu noma yefulaneli. Ngemva kokuqeda lezi zinyathelo, kulolu ketshezi ufuna ukwengeza uviniga. Kumele kuqashelwe ukuthi le nqubo kumele kwenziwe ngqo emva abilayo marinade. Uma kungenjalo, nje ayahwamuka.

Usifaka kanjani isicelo?

Njengoba ubona, ukulungiselela ethela marinade akuthathi isikhathi esiningi. Ngemva brine usulungile, badinga ukuthi ugcwalisa zonke isitsha egcwele. marinade Ngaphezu kwalokho ngaleyo ndlela kufanele kube njengoba kushisa. Uma kunesidingo, kabusha batheleka imbiza, kanye evuthayo futhi batheleka izimbiza imifino.

Yenza marinade ngoba ethela iklabishi

iklabishi zifakwe emanzini anosawoti - ke lokudla okumnandi kakhulu futhi isidlo flavorful kusukela ukusetshenziswa okuyinto okunzima ukuwenqaba. Kodwa, ngeshwa, akuzona zonke emizi nikwazi ukupheka ke. Ukuhlenga le simo, sinqume ukunitshela indlela yokwenza yokugcwalisa elimnandi ngoba isidlo.

Ngakho, sidinga:

• amanzi okuphuza ehlungiwe - 1.5 l;
• apula uviniga (ukuthatha 9%) - mayelana 200 ml;
• uwoyela, elicwengisiswe yemifino - mayelana 0.5 izinkomishi;
• usawoti sodium encane - 4 nezinkezo ezinkulu;
• isihlabathi ushukela naphakathi - 9 nezinkezo ezinkulu;
• umfire - 8 PC.
• emnyama - 10 nama-PC.
• clove elimnandi - 5 PC.

indlela kulungiselelwa

Ulungiselela marinade ukugcwalisa akuyona inqubo eyinkimbinkimbi kakhulu. Futhi ngaphambi kokuba uqale ke, kufanele ukusingatha ngokucophelela zonke imifino (iklabishi izaqathe). Ngemva izingxenye eziyinhloko bafa kahle, udinga ukuqala ukulungiselela brine. Lokhu kudinga webhodwe wagcwala amanzi, bese bayibeke phezu umlilo ukuletha okuqukethwe ukuba ethumbeni. Ngemva kwalokho, kumelwe ketshezi uthela ushukela, emnyama pepper, usawoti, bay amaqabunga kanye inflorescences clove. Ukuze uhlanganise lezi zingxenye kumele kube nje izithako ngobuningi kungukuthi ziyoncibilika ngokuphelele. Ngemva kwalokho, kubalulekile sokwenezela ezinkathazweni deodorized uwoyela ibila on ukushisa low cishe imizuzu engu-10.

Emva kwalesi sikhathi, uthele brine kufanele uviniga, bese ngaphansi filtration lonke uketshezi usebenzisa ngesihlungo noma multilayer gauze.

Indlela yokusebenzisa?

Uma marinade enongiwe usulungile-ke, kuyadingeka ukuba bagcwalise iklabishi ngaphambilini imibengo futhi isanqante. Ukuzigcwalisa imifino brine, kuyinto efiselekayo okungenani ngosuku. Ngaphezu kwalokho, kumele bakufaka endlini esiqandisini. Ngemva komunye izinsuku 3-5, esihlwabusayo iklabishi zifakwe emanzini anosawoti kungenziwa ngokuphepha kudliwe ukudla.

amakhowe kuvuna

Marinade zokugcwalisa amakhowe kumele kube njengoba elimnandi futhi okubabayo. Phela, indlela kuphela uzothola isidlo esihlwabusayo kakhulu ukuthi kungaba ngokuphepha ababekhona edilini zemikhosi.

Ngakho, ukulungiswa brine, kudingeka (okusekelwe 500 amagremu of amakhowe)

• usawoti omncane - 2 dessert nezinkezo;
• isihlabathi ushukela - ngesipuni enkulu nge-slide;
• apula uviniga - 50 g;
• bay leaf - 2 PC.
• allspice pepper - 5 PC.
• emnyama oqoshiwe - ½ spoon elincane;
• clove enongiwe - 3 PC.
• lwesinaphi ubhontshisi - ½ spoon encane.

indlela kulungiselelwa

Lungiselela marinade ne amakhowe Kunconywa. Nokho, kumele bahlanza futhi zifakwe emanzini ahlanzekile. Ngemva kwalokho, kufanele ulahle amakhowe colander, hashaza nendawo epanini. Khona-ke badinga ukuba uthele uketshezi ahlanzekile kuhlungwe futhi ukuze ngokulambisa embozwe umkhiqizo.

Ngemva abilayo amanzi kubalulekile ushukela nosawoti. Bilisa izithako kwamaminithi ambalwa, zase kuyadingeka ukubeka clove, bay leaf, lwesinaphi, ubhontshisi, pepper kanye pepper olwembiza. Ngo ukwakheka ezinjalo kuyatuseka ukuba nithele amakhowe phezu ukushisa low cishe ¼ ihora. Ekupheleni kufanele ekusakazeni mncane uthele uviniga ke ususa emlilweni wafaka okuqukethwe pan phezu iziqukathi inzalo. amabhange asongwe, badinga kuphole futhi ume ekamelweni lokushisa mayelana 3 izinsuku. Yidla amakhowe zifakwe emanzini anosawoti efiselekayo amasonto 2-3.

amanzi okugqumisa pepper

Indlela pepper e marinade (Ukusakaza)? Ukuze wenze lokhu, sebenzisa imikhiqizo efana:

• amanzi okuphuza ehlungiwe - 1 ilitha;
• apula uviniga (ukuthatha 9%) - mayelana 100 ml;
• amafutha yemifino, elicwengiweyo - 2 izinkomishi;
• usawoti sodium encane - 3 nezinkezo ezinkulu;
• isihlabathi ushukela naphakathi - 7 nezinkezo ezinkulu;
• umfire - 5 izingcezu.
• emnyama - 7 PC.
• clove elimnandi - 3 izicucu.

inqubo ukulungiselela

Ukuze marinate le pepper, sebenzisa i yokugcwalisa uwoyela. Ukuze ekuwulungiseleleni kuyadingeka siwabilise bese ukuncibilikisa ushukela nosawoti kuwo. Eceleni uketshezi ukuze ungeze i-bay leaf clove kanye emnyama. Bilisa izithako imizuzu 5, kufanele ukuba athele amafutha elicwengiwe. Ngemva komunye ¼ amahora izithako ufuna ukwengeza apple cider uviniga.

Lapho Ngingakusebenzisa?

Uma marinade usulungile ngokuphelele, kudingeka uthele iphathwa wabekwa inzalo izimbiza imikhiqizo. Asongwe umthamo, kufanele kwesokunxele amasonto ambalwa. Ekupheleni kwalesi sikhathi, imifino ingasetshenziswa yini ngokuphepha ukudliwa abantu.