Jam wenza kusuka utamatisi oluhlaza: zokupheka, amathiphu

Lapho kuqala ekwindla emasimini namanje eziningi utamatisi oluhlaza ukuthi awunaso isikhathi ukuvuthwa futhi nalitsya. It kuvela ukuthi ngisho imifino angavuthiwe ingasetshenziswa. Ngokwesibonelo, ukupheka ujamu kusuka utamatisi oluhlaza. Kuyinto esiphundu futhi engavamile. Ngaphezu kwalokho, kuyindlela enhle kakhulu Ngamangala izivakashi zakho ne izitsha engavamile.

Indlela ukulungiselela impahla eluhlaza

Iningi lethu ebuntwaneni kusikisela ukuthi kukhona oluhlaza izithelo angavuthiwe kuyalimaza. Ngempela, utamatisi othatha awunaso isikhathi ukuqoqa edingekayo umbala obomvu noma orange futhi juiciness, ngokuvamile imbangela yokugula. Lokhu kwenzeka ngenxa yokubakhona solanine - isakhi esithile esikhethekile kungabangela ukuqunjelwa. Ngakolunye uhlangothi, ngokwanele ukumelana utamatisi emanzini usawoti, futhi ingxenye eyingozi lususwe. Lena isimo kubalulekile ukulungiswa okunama-kilojoule amancane futhi izitsha engavamile kusuka utamatisi oluhlaza. Uyavuma ukuthi kubalulekile ukwazi umnikazi ngamunye.

I version zakudala

Ingabe ufuna ukuzama ukuminyana utamatisi oluhlaza? Indlela (indlela ukulungiselela) phambi kwakho. Fit izinhlobo ezahlukene utamatisi, kodwa Omuny abanolwazi belulekwa ukukhetha iplamu izithelo, okuyizinto isakhiwo obukhulu kakhulu.

I ukulungele impahla eluhlaza (wageza, ofakwe kasawoti), engeza endishini bese ugcwalisa isiraphu yamanzi kanye noshukela okuphekiwe. Shiya amahora angu-24. Khona-ke uthele uketshezi esitsheni ehlukile, ukushisa kuze kube namathumba, bese uthele utamatisi. Ngemva kwamahora angu-24, le nqubo ukumnika iyaphindwa, kodwa inhlanganisela ayidingi ukumelana. Utamatisi ukupheka kancane, kuze isiraphu lithola ukujiya oyifunayo.

Udinga: 1.5 kg of utamatisi oluhlaza (leresiphi kuhilela ukusetshenziswa izithelo ezincane), 1.2 kg ushukela, 280 ml amanzi.

Recipe ne citric acid kanye vanillin

800 g utamatisi kudingeka 750-800 g ushukela, 240 ml amanzi, 1 isipuni (awekho amaslayidi) vanillin kanye citric acid. We ukweluleka ukukhetha izithelo ezincane. Ngaphambi kokubili jam utamatisi oluhlaza ngale ndlela, imbewu utamatisi isuswe futhi ezaziqoshwe. Kuyadingeka ukuba nithele izithelo kathathu emanzini. Ngemva ushintsho ngamunye uketshezi: wathela yokugcwalisa ashisayo nabandayo.

Bilisa isiraphu, usebenzisa ushukela namanzi. utamatisi eliphekiwe kukhona phansi blender, isuswe ngokusebenzisa isikhumba sesilwane esinoboya. Puree siphelile yengezwe isiraphu, ubilise kuze kube ukushuba oludingekayo komkhiqizo. Ngaphambi kokususa izitsha ngomlilo, udinga ukwengeza acid vanillin, thumba imizuzu embalwa. Umkhiqizo ilungele uphawu.

Utamatisi ujamu nge walnuts

Ukunambitheka isidlo esiphelele kushintsha kakhulu uma ukusebenzisa izithako engeziwe ephethe ukunambitheka ocebile kanti iphunga. Lungiselela ujamu kusuka utamatisi oluhlaza. Ungadliwa kuhluke ukwehluka. Iphunga kanye ukunambitheka kuyoba engavamile, kuncike izingxenye samanje.

Ilungiselela notamatisi. Izithelo 3.5-4 cm ububanzi ukugeza, asuse yokugcwalisa futhi peduncle 2% isixazululo of baking soda amahora 3.5-4.

Ilungiselela namantongomane. nuclei ukuhlanzwa wathela isixazululo soda imizuzu 15-20, bawashe futhi asuse husk. Sebenzisa neengcezu noma amakota.

Ukulungiselela. Uma ufuna ukupheka ujamu utamatisi oluhlaza nati, ushukela isiraphu ukuzilungiselela ukugcwalisa yezingxenye esemqoka, kwakheka esitsheni ukupheka. Ngokusebenzisa amahora 4,5-5 ingxube yafakwa isitofu imizuzu imizuzu 12-15. Izidlo ususa emlilweni, bephikelela amahora 4-5, usuphinda. Ukulungele uthele le jam zibe izimbiza ezidingekayo ngemva kokuba selehlile igwebu ngokuphelele.

Kunenye iresiphi ayefana kakhulu. Jam kusuka oluhlaza utamatisi ukuwafaka okwenzeka inqubo efanayo, ihlukile samuntu esandulele ukuthi utamatisi seeded eyayigcwele nuts nengulube. Zonke ezinye izinyathelo lwenziwa ukulandelana efanayo.

Vitamin iresiphi nge orange

Lungiselela 1 kg utamatisi oluhlaza noma yimuphi usayizi inkomishi ushukela, 1 orange namanzi. Utamatisi kahle wageza, usike, eligoqiwe ube isitsha ukupheka. Bese ugcwalisa noshukela wagqoka umlilo kancane ukupheka.

Sekuyisikhathi ukulungiselela i orange. Susa elikhuhluziwe, engeza ujamu ubilise imizuzu emihlanu. Cindezela bese uthele ku ijusi efanayo. Ngemva kwenye imizuzu 5-6 abilayo umkhiqizo usulungile, kungashiwo wathela, kulandele capping amabhange.

Amazing oluhlaza utamatisi jam nge raspberry ukunambitheka

Leresiphi ilula ukuze Kulula ukusingatha Omuny ngisho abangenalwazi. Isetshenziswa utamatisi oluhlaza, ujeli we-raspberry (sachet 120 g) no 600 g ushukela. izithelo zami, uthathe yizicucu futhi uhlakaze blender ukuze amakhowe. Ngokuba ukulungiswa uzodinga 3 izinkomishi obukhulu utamatisi puree.

Epanini nge ngezansi obukhulu, uthele eziningi utamatisi, ushukela. Ukubila ihlala imizuzu 10. Nomlilo ababuthakathaka. Thela jelly and ubilise imizuzu 20-25 ngaphezulu. Ingxube njalo ashukumise gelatin kufanele ziyoncibilika kunokuba ezizika phansi. Umkhiqizo kungenziwa ukusakaza osebeni.

ujamu enongiwe nge izinongo rum

1 kg utamatisi oluhlaza Thatha 1 kg ushukela, 1 lemon, 35 ml Roma, clove efihlekile (2 izingcezu), ingilazi uviniga (9%). Oku-ukugeza utamatisi bese uthathe izingcezu ubukhulu isilinganiso. Ushukela isigamu ingilazi yamanzi Bilisa isiraphu, uthele uviniga futhi engeza utamatisi izingxenyana ezincane. Ukubila uyaqhubeka imizuzu 6-7 ukumnika - amahora 10-12.

isiraphu elihlale silahliwe kanye clove kwanezelwa ulamula (lisikiwe zibe tincetu), esele ushukela eshubile. Ready-ukuxubana uthele utamatisi upheke kuze kwenziwe. Ngemva jam kusuka utamatisi oluhlaza kuphole, engeza rum nendawo esitsheni yokugcina eminye endaweni okugcinwa kuyo izimpahla noma emiphongolweni.

Kuban iresiphi

Ukwengeza izithako ezahlukene ngenxa yokuthi ukuthi ngokwabo utamatisi angavuthiwe ungenalo ukunambitheka libizwa. Lemon noma orange, vanilla, izinongo kanye nati - uthole esihlwabusayo kakhulu futhi ujamu engavamile utamatisi oluhlaza. zokupheka Lichaza ngokuningiliziwe indlela ukulungiselela izithako eziyisisekelo kanye ezengeziwe ukuze dessert kwakho lifika udumo!

Lungiselela 1 kg utamatisi kanye noshukela, 1 lemon namanzi ne lokukhuhla esihle (badinga kuphela ikhasi juice), 50 ml likagologo. Izinto zokusetshenziswa main bahlanza, usike, eligoqiwe ibe epanini bese wengeza utshwala. Cover ngesivalo futhi bagcizelele amahora 11-12.

600 ml amanzi ukufuthelana, ushukela sengezwe, ijusi kanye uqweqwe oqoshiwe. I isiraphu etholwe lufakwa utamatisi kanye abilisiwe kuze kube uqweqwe. Jam batheleka izimbiza ngenkathi ashisayo, eneziqongo.