Ikhekhe Gourmet "Ufudu"

"Ufudu" - ikhekhe, okuyinto ingenye ethandwa kakhulu nama-dessert okuzenzela emazweni CIS. Kuvame alungele ngamaholide, izinsuku zokuzalwa noma nje itiye. It has an enkulu uju ukunambitheka obucayi, ngakho-ke izame okungenani kanye, yilowo nalowo wesifazane azothanda ukupheka ngokwakho. Futhi ukukwenza akunzima kakhulu, udinga kuphela ukwazi izimfihlo ambalwa ukupheka bhisikidi.

Khekhe dessert sehliselwe izinyathelo ezimbalwa: bayobhaka isipanji amakhekhe, ukukhiqizwa ukhilimu, ikhekhe ekubumbeni kanye umhlobiso.

Mangisho ukuthi ikhekhe "Ufudu" kuhilela ukupheka bhisikidi nganoma yisiphi iresiphi, into esemqoka lapha ukuthi amakhekhe eyayibazungezile nezincane. Futhi ngakho baphenduké aluhlaza, kubalulekile ukuba bagcobe ugqoko baking ngamafutha noma egandayiwe nge isikhumba sakhe, oluyimpuphu ufulawa bese ubeka inhlama kuhhavini kahle evuthayo, okuyinto engadingi ekuvuleni ekuzimiseleni bhisikidi egcwele.

Cream ikhekhe ku iresiphi zakudala esithathwayo uwoyela-ayisikhilimu. Ukuze wenze lokhu, thatha i-bhotela sashintsha ushukela, uhlanganise kahle, engeza ukhilimu omuncu uhlanganise kahle futhi enyakaza ubebushelezi.

Ikhekhe "Ufudu" ukusabalala ngesimo ufudu, amakhekhe eziyisithupha engisibekele ekhanda nasemilenzeni, lonke igobolondo eziqoqiwe. Bhisikidi elicwiliswe ukhilimu bese zisakazwa qongo of each nye.

Eqinisweni, imibono kokubhaliswa le dessert kakhulu. Indlela elula kungenzeka ucabanga ukungeza nokucwebezela okuzothile emiselwe ungqimba engenhla, udayi. Ngokuqinisekile ufudu Colorful sokujabulisa zonke ingane. Kunoma ikuphi, yilowo nalowo wesifazane enquma yena kuka ukuhlobisa amakhekhe.

Manje ake sibone ukuthi ukulungiselela emangalisayo ikhekhe "Ufudu" (isithombe ngezansi).

Izithako: amaqanda eziyisithupha, ezimbili izinkomishi ushukela, ithisipuni elilodwa soda, ingcosana citric acid, amabili izinkomishi kafulawa. Ukuze ukhilimu: ezintathu izinkomishi ukhilimu omuncu, nendebe ushukela, nesigaxa ushokoledi.

Ngo isitsha ukubeka amaqanda uphehle nge mixer. I spoon buhlanjululwe ngamanzi kanye iqeda nge citric acid soda therein kanye noshukela vanilla kwanezelwa amaqanda. Zonke is kahle wabhaxabulwa, ngokuvamile engeza ufulawa bese uxove inhlama.

On line isikhumba baking, ufafaza it ne kafulawa bendlale isipuni inhlama, ushiya izikhala phakathi kwawo, ngoba ivame ukuba basakaze. Ngakho, isidingo uthole round amaqebelengwane amancane.

A baking ugqoko ibekwe endaweni kuhhavini osuke usushisa kakade ubhake imizuzu eyishumi.

Phakathi naleso sikhathi, ukulungiselela ukhilimu. Ngenxa yalesi blender ophehliwe ukhilimu noshukela (ungakwazi wengeze vanilla). Khona-ke baqala ukuqoqa ikhekhe "Ufudu": amakhekhe ngomumo elicwiliswe ukhilimu bese zisakazwa isidlo ngesimo a nenkabazwe (umzimba ufudu sika), ukusebenzisa ikhanda, ngezidladla nomsila, embozwe ushokoledi encibilikisiwe. Carapace kungenziwa ehlotshiswe emapheshana abstract.

Ungakwazi lula ukupheka ubuchwepheshe dessert. Ngakho, wena umane uthele Batter kuso, futhi uma ispechotsya, sinqume zibe tikwele letincane, abese elicwiliswe ukhilimu wakufaka ngendlela ufudu. kamuva isigamu sehora dessert ligcwele ushokoledi encibilikisiwe wembatha isikhathi esithile kule esiqandisini.

Ngakho, ikhekhe "Ufudu" akuyona kuphela nama-dessert ukuthi zihlale izingane zijabule ngoba kubanika iholide isimo bejabule, kodwa futhi kulula kakhulu ukupheka.