Azu e multivarka - ngokushesha futhi kalula

Ukupheka inyama abaningi babheka kunzima kakhulu. Kodwa umnyombo wale nkinga ukuthi ngokuvamile abazi kanjani ukukhetha umkhiqizo okuluhlaza - inyama. Lokho kuxhomeke ke ukuthi ungafaka umama eyodla. Kwabaningi, akuzwakali ozwakalayo kakhulu, kodwa kholwa yimi, uma uthenge ucezu okubi, khona-ke akukho lutho kodwa inyama grinder ngeke kukusize.

Into elula ongazenza nge inyama - ucime. Ukuhluka kule indaba ephathwayo, kunezindlela eziningi. Izwe ngalinye has iresiphi ayo kanye nezici zabo: goulash Hungarian, sikadali e Zurich, fricassee French, ngesiRashiya yenkomo stroganoff, ufundela ngesiNgisi, Amu tartare.

Ukupheka sikadali, goulash noma ATPase e multivarka - inqubo elula, futhi izitsha ezifanayo kangcono ekudleni nsuku. Kukholakala ukuthi zimangaliso ubunjiniyela uyakwazi ukuletha kuya 'osangene' izindlela ezindala ukulandelana kwamakhosi ezizwe ezihlukahlukene. Into wukuthi "eqeda" Imodi igcina lokushisa njalo isidlo, okungase kubhekwe kuyigxathu. Iqiniso lokuthi iningi umsebenzi "isimangaliso imbiza" uyangenelela, ukukhulula nathi ukuze ezimweni eziphuthumayo, hhayi ngisho nokuzihlupha ukuxoxa.

Cabanga inqubo ukulungiswa Tatar ase. By endleleni, abanye bayibiza ngokuthi lokhu dish sauce. Ngicabanga ukuthi kwenzekani yiso yokuthi inyama iphekwe in a obukhulu utamatisi juice. Okokuqala sidinga ukulungisa inyama, u-anyanisi, utamatisi in juice (ungathatha utamatisi ehlutshiwe utamatisi unama), ukhukhamba futhi amazambane. Salt, izinongo namakhambi engeza isidlo ngendlela esilindele yakho. Umhlabathi emnyama nesweli, ngenhlanhla iyona efanele kakhulu kulesi simo.

Ukulungiselela ase ibhizinisi elula. Zenyama, okuthosiwe emafutheni zemifino kanye sikadali nge nemifino kuphela kwaze kwaba okuphekiwe. Ekuqaleni isidlo walungisa kusuka ihhashi noma imvu. Ubani ovumelekile ukuba ukhethe yenkomo noma yengulube. Kukholakala ukuthi kangcono lokhu dish iqatha lenyama nge yenkomo shank.

Azu e multivarka ingalungiswa ngezindlela eziningana. Okokuqala, uma eside ihlushwe umhluzi (ubuchopho ithambo Lifanele salokhu), bese kwengezwa eceleni ngosile on ukushisa high asele izithako. Inyama tincetu kuthiwa ethosiwe kuze segolide, saute onion kuze kuthambe (ungakwazi ukwengeza isipuni kafulawa ngesikhathi ukupheka, kuzokwenza umhluzi obukhulu). Khona-ke ethosiwe ukhukhamba komncane ethosiwe amazambane cubes kanye engeza utamatisi in juice yabo. Khona-ke ucime ihora noma amabili.

Eyesibili indlela yokulungiselela ayehlala kuwo lapho ekuleso multivarka th iqala yokuwugazinga inyama, futhi ngakuye ukulandelana kwethulwa u-anyanisi, ukhukhamba, utamatisi no amazambane.

A classic kubhekwa ukhetho lwesibili. Yilokho indlela amaTartar okulungiselelwe isidlo sakhe - ATPase. Kodwa kuthiwani ukunambitheka kanye ungakwazi ukugembula. umhluzi eqinile ne amathambo nobuchopho izinongo kanye namakhambi, ngokwemvelo kwenza isidlo acebile futhi elimnandi ngaphezulu. Ngosile on ukushisa high for izithako ngabanye ukugcina ukunambitheka kwabo esiyingqayizivele.

Eliphekiwe Ase e multivarka ukudla okwehl 'esiphundu futhi kwanelise hhayi kuphela, kodwa futhi ulula. Into esemqoka - ukubala inani inyama nemifino. Konke kuncike kuwe, kodwa nengxenye isilinganiso ikhilogremu inyama Uzodinga onion, ambalwa utamatisi, ukhukhamba futhi amazambane.