Indlela ukupheka skewers inkukhu e imayonnaise?

Skewers inkukhu e imayonnaise ngokushesha ukwedlula isidlo efanayo wewundlu, ingulube noma yenkomo izikhathi eziningana. Ngaphezu kwalokho, lokhu isidlo kuvela ithenda okuningi, namanzi futhi esihlwabusayo.

Indlela ukupheka skewers inkukhu: isinyathelo ngesinyathelo iresiphi

izithako ezidingekayo:

• okusezingeni eliphezulu amafutha imayonnaise - 400 g;
• amakhambi fresh ngendlela amalikhi, dill kanye parsley - ugongolo;
• Inkukhu kwamathanga nasemlenzeni ephansi - 4-5 kg;
• sesivuthiwe lemon - 2-3 izithelo;
• usawoti - 2 dessert nezinkezo egcwele;
• phansi upelepele obomvu - 3-4 Eluma;
• anyanisi ezinkulu fresh - 5 PC.
• bay ishiya - 6-7 izicucu.
• utamatisi unama - 3-4 nezinkezo ezinkulu.

Ukucubungula inyama

Skewers inkukhu e imayonnaise etholwe esihlwabusayo kanye namanzi kusuka kunoma iyiphi ingxenye inyoni. Nokho, sanquma ukusebenzisa kuphela meaty kunazo (kwamathanga futhi shins). Bayobizwa kanye wageza emanzini abandayo, bese hlukanisa ngesikhathi ilungiselela marinade. Kufanele kuqashelwe ukuthi kufanele asuse hhayi isikhumba kusukela yenkukhu, njengasezulwini inqubo yokuwugazinga ke amalahle embozwe uqweqwe legolide, isidlo kuyoba mnandi kakhudlwana.

Inqubo kulungiselelwa marinade

Skewers inkukhu e imayonnaise kufanele kugcinwe amahora mayelana 5-6. Kodwa kungakenzeki lokho, usoso exutshwa nezinye izithako elimnandi. Ngo inkomishi ahlukene liyadingeka ukubeka amakhambi oqoshiwe, utamatisi unama futhi okunamafutha aphezulu imayonnaise, ecubuziwe ezivuthiwe lemon ehlutshiwe, usawoti, upelepele obomvu, anyanisi ezinkulu lisikiwe ku emasongweni, amahlamvu bay. Ngemva kwalokho, izithako kufanele zixutshwe ke uzengeze drumsticks inkukhu namathanga. Ngaphezu kwalokho, bonke ikhava edingekayo futhi ushiye eceleni amahora 5-6. Kulokhu kuyoba okwanele ukuba izinkukhu inyama unezinkolelo flavour usoso, kwaba ethambile futhi juicier.

ukwelashwa ukushisa

Inkukhu enososo in imayonnaise, kufanele uzilungiselele amalahle imizuzu 20-26. Nokho, ngaphambi kwalokho okudingeke ukuba wenze umlilo oki noma birch izinkuni. Ngemuva zishe iguqulwe ibe kwamalahle avuthayo e Yengcweti Yethusi kufanele ibekwe anezikhala for izoso, lapho ufuna ngobunono babeka kwamathanga futhi shins. Ukuvala nemishayo, kubalulekile ukuba ngezikhathi ukuvula inyama ngokulinganayo kuphekeke nxazonke. Ekupheleni isikhathi osekukhulunywe ngakho, kutuswa ukuba uhlole ukuthi noma cha umkhiqizo usulungile. Ukuze wenze lokhu, ucezu inkukhu kufanele ezaziqoshwe futhi ubone imiphumela kusuka igazi cut noma uketshezi okusobala. Uma umhluzi ukukhanya, inyama zisuswe kalula kusukela Izinsimbi.

Lungile Khonza

Uhlomo Inkukhu imayonnaise kumele sithunyelwe etafuleni kanye amakhambi nemifino (kuphela isimo ashisayo). Futhi, i-okufana isidlo inyama zingenziwa ngesimo Hlobisa ngayinyomfoza ngayiphosa noma amazambane abilisiwe. Ngaphezu kwalokho, kebab ngempela edingekayo ukwethula isoso oyingozi noma utamatisi sauce.

iseluleko okunempilo

Ukuze kuyidambise kokugqashuka ngokuzumayo umlilo ngenkathi kuyinto ukupheka izoso kungenzeka ukusebenzisa nje amanzi avamile, futhi marinade, awasalayo emva inyama. Kuze kube yimanje, kuyinto efiselekayo ukubeka ibhodlela plastic, esivalweni okuyinto edingekayo ukwenza izimbobo ambalwa.