Focaccia - a isinkwa esehla esiphundu Italy

Nambithani okuthandwa abantu ezahlukene zomhlaba njalo nesithakazelo esikhulu. Okuhambayo emazweni futhi amazwekazi Cishe ngaso sonke isikhathi sihambisana omjwayele ukudla yendabuko.

Izici Cuisine Italian

Cuisine Italian waqale udzimelela Ukuthanda izinto zika abalimi bendawo nabadobi. Kuyo kukhona ezihlukahlukene enkulu kwasolwandle nezwe, kanye imikhiqizo ye acidosis acid ukuvutshelwa. ushizi Italian - isihloko ehlukile eziningi ingxoxo.

isinkwa nhlonhlo

AmaNtaliyane sidle isinkwa. It bayakwazi kuhhavini ukudlula noma iyiphi enye emhlabeni. Durum ukolo, amila emithambekeni yale nhlonhlo, futhi ine yababhaki eside futhi kube kufanele, ehlonishwa kakhulu. Kuthiwa lomuzi ngamunye has isinkwa ayo, ne iresiphi ayo negama. Coming ukuqonda lokhu akulula. Ngokwesibonelo, uyini focaccia futhi ukuthi lihluke kanjani pizza, crostini noma bruschetta, owezizwe, hhayi wayephila esikhathini Apennines, okunzima ukuyiqonda. Nakuba Cuisine Italian manje imfashini kakhulu, ngaphandle kwezwe, ngisho yokudlela, ne ukupheka isiNtaliyane, ungathola crostini esikhundleni ngaphambilini bruschetta noma focaccia pizza esikhundleni, futhi ephendula ukuphikisa esisemthethweni - bheka nalutho ukubukeka isikhonzi.

Uyini focaccia?

Focaccia - isinkwa, isinkwa flat enziwe imvubelo noma inhlama esingenamvubelo. Ingasetshenziselwa ukulungiselela bruschetta futhi crostini, futhi edliwayo solo noma kancane ushukela ne ushizi, inyama, imifino, wageza phansi nge abasha iwayini yamagilebhisi noma ubisi. Ukuze bruschetta focaccia Imi zibe izingxenye, ukufuthelana amalahle, wagcoba nge garlic, uthele amafutha, isipikili omiswe utamatisi, isitshalo seqanda kubhakwa, ham, prosciutto, carpaccio, ushizi njalo njalo. Ngoba crostini futhi usike, kodwa hhayi kulungele udle abandayo, pesto ezigcotshwe, utamatisi noma ngenye indlela.

Focaccia - mncane, 2-3 cm, a-tortilla ezinkulu. Kungaba nxazonke noma isikwele. Ngokuvamile wenza okungaphezu kwalokho wonke endaweni epanini. Focaccia isinkwa Italian kusukela ufulawa kakolweni eyatholakala emoyeni Amazing, aluhlaza futhi bakwazi ukubhekana nokuhlupheka. It kungenziwa onomfutho ukuxhuma soma engenhla nengezansi, nokukhulula, bheka lapho elungisa kanjani futhi ezidinga ukujiya kokuqala ukubukeka.

Yini edingekayo ukuze uthole le springy nasebubini focaccia? Indlela silula. Zonke ndaba ufulawa. isinkwa isiNtaliyane, focaccia ngokukhethekile - kubhakwa kusuka kafulawa durum ukolo, okuthiwa durum.

focaccia ejwayelekile kusukela imvubelo inhlama

On baking isilinganiso 28 x 35 cm ebezidinga elandelayo izithako:

- kakolweni ufulawa - 300 g;

- Water - 180 ml bese 110 ml inhlama kuma baking;

- ezomile lombhaki imvubelo - ithisipuni elilodwa;

- usawoti amaqhafuqhafu - 1 tsp;

- elicwengisiswe amafutha zemifino for amgcobe isinkwa.

Seva ufulawa kabili. Endishini enkulu ze-non-metallic engeza ufulawa imvubelo, isiyaluyalu. Thela amanzi in izingxenye ezincane, ibangele sonke isikhathi kuze bushelelezi. Lapho bonke ufulawa yayiyobizwa hydrated futhi inhlama angase ibhola kwakhiwa (it has ukuba kube elina okunamathelayo), alisibekele ithawula manzi, wafaka endaweni efudumele - ukuze ibhethri noma kuhhavini, eliwu 40-45 degrees 2 h. Isikhathi esibekiwe evamile. Inhlama ayikwazi bavuke noma uqale Sag kwesikhathi ngenxa yoshintsho elibukhali lokushisa okubangwa okusalungiswa kusukela windi livuliwe noma umnyango. imvubelo Active nalo libalulekile. Kuncike kwizimo we amahora amabili inhlama Kufanele andise emqulwini ngesigamu. Njengoba masinyane njengoba you phawula ukuthi isiqalile ukuba axazulule, ungakwazi dlulelani esinyathelweni esilandelayo.

Cover bhaka bhaka seliphepha bese ukubeka inhlama kuso. Iminwe yahlakazeka yonke indawo, amboze ithawula manzi futhi ushiye ukuba basukume elinye ihora elilodwa. Khona-ke yenza ikhefu ekuhlolweni futhi uthele ngokucophelela kuye wonke amanzi. Kwenze ukuze amanzi wangena zonke imigodi bese zisakazwa phansi. Fafaza phezulu usawoti. Kuhhavini ukubeka esitsheni ngamanzi ukuze iyasha. Bhaka ezingeni lokushisa esiphezulu imizuzu engaba ngu-10. Lapho phezulu kuyinto brown yegolide, ukuxubha focaccia uwoyela elicwengisiswe bese ubuyela kuhhavini. Phinda lokhu izikhathi 2-3 nje isinkwa akusho ukuthola uhlobo olufanele. Uhlobo olufanele focaccia - a ebomvana uqweqwe engenhla nokukhanya, kancane ezimanzisa Ezansi.

isinkwa Easter

Veneto esifundeni Italy ethulwa, futhi ngesikhathi esifanayo futhi thina sikanye nawe focaccia amnandi. Ibizwa ngokuthi iPhasika.

Ukuze silungiselele udinga:

- imvubelo ezomile - 2.25 amathisipuni;

- amanzi - 1 inkomishi;

- uju - 3 wezipuni;

- kakolweni ufulawa - 2 izinkomishi;

- oluyimpuphu nesinamoni - 2 amathisipuni;

- usawoti - isigamu isipuni;

- yemifino uwoyela Refined - 3 wezipuni;

- isigamu inkomishi ushukela;

- 2-3 wezipuni of ibhotela.

Hlanganisa amanzi ingilazi, imvubelo kanye uju wafaka imizuzu 10 endaweni efudumele ukuze lwalungabola. Seva ufulawa ube isitsha, engeza usawoti, ushukela nesinamoni, uthele foamed imvubelo ingxube bese uxove inhlama. Ngokulandelayo, alisibekele ngendwangu emanzi nendawo endaweni efudumele nengxenye emahoreni amabili.

Lapho inhlama kufanelekile, okungukuthi uphakamise izwi kabili bese uqala ukuba ehle, vula it out phezu ugqoko baking livulwa baking iphepha phansi. Sabalalisa inhlama phezu, bamyeka futhi, bese balolonge kuwo sijulise ubhake imizuzu 15-20 kuhovini oshisayo.

Isinkwa, susa kuhovini ushiye kuphole imizuzu emihlanu. Ngalesi sikhathi, lungiselela flip we bhotela elicibilikile, ushukela nesinamoni. Ngosizo abicah amafutha ukuxubha nabo focaccia. Ngemva kwemizuzu eyishumi, futhi ufafaze nesinamoni.

Kuyini focaccia ngaphezulu?

Focaccia - isinkwa, engesiyo fattening, naphezu kweqiniso lokuthi ngokuvamile kwenziwa fillers. Ngo-Genoa, ke iphekwe anyanisi, njengoba amabhlogo umuzwa indlala. Focaccia di Recco bilayer. Phakathi ezimbili mncane test zingqimba ibekwe ushizi, ngezinye izikhathi tincetu proshutto ufafaze pepper nge garlic. Kwezinye izimo, inhlama focaccia ukwengeza ubisi: lokhu kuhlukile pizza, okuyinto Awuvumelekile ukungeza imikhiqizo yobisi. Futhi ngezinye izikhathi ukwenza esingenamvubelo, esihle nje, ngoba focaccia eyiqiniso - isinkwa elula wenza ngofulawa namanzi.