Shish kebab epanini ukuthosa - the ezihlukahlukene okuthandwa

Akukona banethuba ukupheka inyama amalahle. Kodwa ngezinye izikhathi ngakho bamagange pamper wena nomndeni wakho kanye barbequing. Njengoba ukunikezwa elinye ithuba Fry kebab shish epanini ukuthosa. Uma nigcina ezinye ubuqili, ngeke ukunikeza ukunambitheka analog yayo eyenziwe ngomlilo.

Indlela yokuqala sizosebenzisa yengulube. Sizodinga ikhilogremu inyama. Ngakho Luyoba lukhulu kangakanani gazinga epanini, usike izingcezu yakhe phakathi naphakathi. amakhanda Five enkulu anyanisi kudingeka ikhasi bese uthathe izindandatho uhhafu. Manje kufanele kulungele epanini ukuthosa bese wengeza amafutha zemifino. Uma amanoni, gazinga ngcono - esihlwabusayo ngakho. Put izingcezu lisikiwe inyama kuso alisibekele lid. Ake inyama juice, futhi kubalulekile ukuba ubilise isikhashana imizuzu-10. Khona-ke ukunciphisa ukushisa kanye ibila, ngaphandle kokuvula isivalo, kuze ijusi uye ayahwamuka. Inyama kufanele kube soft kakhulu. Nika kube kuphekeke bese wengeza 250 ml obomvu, engcono iwayini ezomile. Futhi ngaphansi hood ukuthi ayahwamuka iwayini. Fire lokuncane. Lapho ketshezi izohlala, engeza anyanisi oqotshiwe. Futhi ekuzigingqeni ukunambitha ngosawoti kanye pepper. Inyama kufanele kuphekeke futhi umnsalo segolide. Zonke skewers epanini ngomumo. Lapho usebenzisa ungakwazi ukuhlobisa it ne anyanisi zifakwe emanzini anosawoti kanye imbewu emhlophe.

Sledushchee isidlo zingenziwa kusuka kunoma iyiphi inyama ngisho imifino. Thatha inkukhu, fillet engcono uthathe yizicucu wakhe. Thina sandile endishini uhlanganise usawoti kanye pepper ukunambitha. Thatha kalamula futhi uthele kubo inyama. Zonke uhlanganise kahle futhi ushiye ukuba marinate. Ukuze inkukhu amahora 1.5-2 yanele ukuba uzibixe iphunga zamakha. Khona babeka izingcezu inkukhu epanini gazinga. Inkukhu inyama ethosiwe isheshe, ezifana yengulube noma yenkomo. Uma kukhona umsebenzi "hlupha" kuhhavini, kungenzeka ukuyisebenzisa futhi uthole nice uqweqwe ensundu. Khonza lokhu dish imele nge imifino kanye namakhambi.

Ukulungisa skewers epanini, ungakwazi pre-marinate inyama. Marinade zisebenzisa evamile. Kungaba yogurt, lemon juice, utamatisi juice, lamanzi esiphethu futhi uqiniseke namakha.

Ngu le skewers inyama kungenziwa kuphekwe skewers imifino. Ilungiselela ke kuyashesha kakhulu futhi lisetshenziswa njengendlela Hlobisa. Imifino uthathe noma. Kulesi iresiphi sisebenzisa isitshalo seqanda, pepper elimnandi, isilimo esidliwayo esinamagatsha anamanzi, utamatisi, u-anyanisi. Zonke imifino yami bese uthathe yizicucu ezinkulu. Sizokwenza a kebab on skewers. Stringing imifino ku izinti, kushintshana kubo. Khona-ke udinga Fry nxazonke epanini ukuthosa usebenzisa amafutha omnqumo. Beka imifino isidlo inyama futhi uthele ijusi lemon noma uviniga. Fafaza iyiphi amakhambi nesweli oqoshiwe.

Manje barbequing epanini wewundlu. Thatha ubhekeni imvu noma loin. Sika zibe zayo izingcezu maphakathi obujwayelekile. Beka inyama epanini gazinga, engeza izinongo kanye nosawoti. Phakathi naleso sikhathi, u-anyanisi ehlanzekile ukusika. Thela it inyama bese Fry cishe imizuzu emihlanu. Khona-ke epanini ukuthosa uthele ijusi emhlophe futhi uhlanganise okuqukethwe kwalo. Vala yokushisa ukukhonza skewers wewundlu etafuleni. Hlobisa isidlo nge imifino kanye imbewu emhlophe.

Futhi ekugcineni, ukulungiselela skewers amakhowe. Thatha cap kwanoma iyiphi amakhowe futhi ngokucophelela kubo okwami. Khona-ke emanzini futhi thumba abilayo imizuzu engu-15. Ngemva kwalokho, sithatha skewers futhi isigqoko Strung, nese izingcezu ezincane ubhekeni kanye anyanisi izindandatho. Fry le skewers epanini ohlangothini ngalunye. Ngaphambi ophela ukucutshungulwa fafaza ngosawoti kanye pepper. Lokhu dish kungenziwa ngakhonza neqembu dish side noma umphelelisi inyama izitsha.

Manje ungakwazi ukupheka izoso pan okumnandi kusukela cishe noma yimuphi umkhiqizo. Engeza izinongo, marinades futhi usebenzise emakhaya raduyte isidlo esimnandi.