Zucchini Baked: zokupheka esinyathelweni kuhhavini ngesinyathelo ngezithombe

Indlela ukulungiselela Casserole of zucchini? Ungadliwa (kuhhavini lokhu dish ukwenza indlela elula) izokwethulwa mathiriyeli lo sihloko. Kusukela ke uzothola ongakhetha eziningana mayelana nokulungisa sokudla okwehla esiphundu, eqotho futhi unempilo.

zucchini Baked

Ungadliwa (kuhhavini Squash Yummy ikakhulukazi) ukulungiselela izitsha ezinjalo wehlukile. Indlela elula kakhulu futhi ezingabizi kuhilela ukusetshenziswa emhlabathini yenkomo. Kodwa izinto zokuqala kuqala.

Ukuze bona casserole recipe of zucchini kuhhavini, sizodinga zingxenye ezilandelayo:

• inyama nengulube ngomumo (kungenzeka ukusebenzisa okuxubile, inkukhu, inyama yenkomo, njll) - mayelana 500 g;
• utamatisi sesivuthiwe - 2 izingcezu ezinkulu;.
• onion esikhulu - 1 ikhanda;
• zucchini naphakathi abasha - 4 PC.
• usawoti, paprika amnandi, amakhambi omisiwe - esilindele yakho;
• amafutha yemifino - cishe 55 ml;
• ikhalori imayonnaise - 80 g;
• ushizi kanzima - 125 g

Lungiselela izithako

Indlela ukupheka inyama Casserole of zucchini kuhhavini? Step by step recipe kudinga ekwelapheni yonke imikhiqizo.

Onion isibani uchotshoziwe blender, bese ufaka kuya inyama nengulube ngosawoti ezivamile, paprika amnandi futhi amakhambi omisiwe. Ngokuphelele ukuxuba izithako, bawendlala epanini ukuthosa ngamafutha sunflower gazinga kuze brown golden. Ngemva kwalokho, kubo engeza utamatisi oqoshiwe futhi sikadali in juice yabo ¼ ihora.

Emva kokuthola homogenous inyama mass, it esuswa ukushisa futhi bavunyelwe ukuba kuphole. Ngalesi sikhathi, uqhubekele ukucutshungulwa imifino. Zucchini kahle wageza futhi bahlanza. Basuke-ke uthathe tincetu mncane futhi enongiwe usawoti kancane.

Kanjani ukwakha ubhake kuhovini?

Indlela Yokuthola zucchini Casserole kuhovini silula. Uma zonke izingxenye zilungele, uqhubekele kumiswa izitsha. Ukuze wenze lokhu, athathe isimo refractory futhi gcoba it ngamafutha zemifino. Okulandelayo ku-baphendukela ekusakazeni izitsha zucchini futhi inyama nengulube. Enye izingqimba anjalo kufanele kube izikhathi 3 noma 4.

Uma zonke izithako kuyoba ngesimo anezikhala camera nge imayonnaise ufafaze ushizi vukuza. Esitsheni ezinjalo ithunyelwa kuhhavini ubhake imizuzu 35-38. Ngalesi sikhathi, kufanele kube ukulungele ngokugcwele futhi wambozwa ushizi cap.

Ingabe eyethulwe dinner

Ngemva ukupheka casseroles inyama nge marrows kancane selehlile, bese usika, zisakazwa ipuleti flat futhi sidla etafuleni kanye nocezu lwesinkwa. Yidla ukudla okumnandi nokunomsoco kungaba ukudla kwasemini, ukudla kwakusihlwa.

Casserole ezisheshayo zucchini kuhhavini: zokupheka, izithombe

Ukulungisa umndeni dinner ngokushesha ngangokunokwenzeka, qiniseka ukusebenzisa lolu iresiphi. Ukuqalisa ke, sizodinga:

• zucchini amancane abasha - 1 kg;
• ushizi kusetshenzwe - 200;
• Isibani onion - ½ ikhanda;
• elikhulu amaqanda inkukhu - 2 PC.
• semolina - 3 nezinkezo ezinkulu;
• amafutha omnqumo elicwengiweyo - 2 nezinkezo ezinkulu;
• phansi emnyama, usawoti esihle - ukusebenzisa ngendlela esilindele yakho.

Inqubo isinyathelo sokulungiselela

Indlela ukulungiselela Casserole okusheshayo zucchini? Ungadliwa (kuhhavini ukwenza dinner kuyashesha futhi kulula) izitsha ezifanayo ungathathi isikhathi esiningi nomzamo omkhulu. Ingabe lokuqala ziphathwe isakhi esiyinhloko. Zucchini wageza ehlutshiwe, bese wagcoba on a grater indawo. Ngenxa yalokho, imifino abasele eceleni imizuzu 10-15.

Ngalesi sikhathi, uqhubekele ukulungiswa neminye imikhiqizo. Anyanisi ehlanzekile uthathe mncane isigamu-izindandatho. Ngokuphathelene ushizi kusetshenzwe ke uhlakaze kube izingcezu ezincane.

Ngemva lezi zenzo likhanyelwe kahle zucchini futhi ngalowo ikhanzi. Banezela amafutha omnqumo, ushizi kanye anyanisi. Ukubeka izitsha umlilo omncane, nokuqukethwe njalo endleleni.

Uma isisindo squash sekuqala ukufudumala kahle ukukhuphuka ngayo, nangemizi ushizi siphela ngokuphelele, imikhiqizo isuswa ukushisa futhi ngokushesha exutshwe semolina. Ukushiya ingxube uhlangothi, siqale ukulungiselela amaqanda. isiswebhu lwawo oluqinile endishini ehlukile, bese uthele ku selehlile ngokugcwele squash isisindo. Ukuze-ke banezela izinongo ukunambitha uhlanganise kahle yonke indlela.

Njengoba walungisa isisekelo casseroles, ke ngobumnene asakazekela umumo obukhulu refractory, bese wathumela i kuhhavini osuke usushisa kakade 190 degrees.

Ukunamathela kuleli lokushisa, kubalulekile ukuba ukupheka isidlo imizuzu 60. Phakathi nalesi sikhathi casserole kufanele kube kahle kuphekeke futhi sokudonsa.

Ukuzithoba etafuleni umndeni

Vegetable marrows casserole kuhhavini, iresiphi eye ezichazwe ngenhla, ethambile kakhulu futhi okumnandi. Ngemva isidlo iphekwe, ishiywe isikhashana emazingeni okushisa okuvamile. Ngemuva kwemizuzu engu-20-30 Casserole inqanyulwa futhi wakhonza itafula ingilazi itiye elimnandi.

Yenza isidlo esihlwabusayo nge amakhowe

Manje ngoba sewuyazi ukuthi kanjani ukwenza Casserole of zucchini. Ungadliwa (ezenziwa kakhulu kuhhavini lokhu dish) banikezwe ngenhla. Nokho, lokhu akukhona izindlela kuphela ekulungiseleleni le isidlo. Ukuze uthole kwasemini eqotho ngaphezulu, sincoma ukulifaka amakhowe ethosiwe.

Ngakho, sidinga:

• zucchini abasha amancane - 2 PC.
• amakhowe ezinkulu fresh - 100 g;
• ham noma umvimba - 150 g;
• Isibani onion - 1 pc.
• izinongo ezahlukene - esilindele yakho;
• okusezingeni eliphezulu ukhilimu amafutha - 400 g;
• ushizi kanzima - mayelana 110 g

inqubo ukulungiselela

Kungenze lokhu dish ngokushesha futhi kalula. Okokuqala, begeza amakhowe fresh futhi usike wabayisa tincetu mncane. Ngemva kwalokho amakhowe ukusakaza epanini, wonke umswakama ngokweqile waba ayahwamuka, abese wanezela amafutha yemifino kanye ethosiwe. Ngo inqubo ukwelashwa ukushisa kubo amakhowe ukusakaza izinongo kanye namakhambi (ukunambitha).

Uma amakhowe kuphekeke, bangeze oqotshiwe anyanisi kanye ham oqoshiwe (isoseji ngabhema). Ngemva kwemizuzu embalwa bethandazile indishi ukusakaza zucchini fresh, okuyinto pre-uthathe yizicucu amancane. imifino Ngemva kwalokho isuswe (amakhowe nge ayi kufanele kwesokunxele) bese zisakazwa phansi ukuma refractory.

Ukuze izithako ezisele, pyuriruyut zabo besebenzisa blender. Uma wayefisa, mass okuholela Ungengeza ukhilimu kancane fresh futhi obukhulu.

Njengoba walungisa isisekelo casseroles, isisindo ethosiwe amakhowe, anyanisi kanye ham yahlakazeka ungqimba courgettes bese wathela izinsalela ukhilimu fresh futhi bafafazwe yashizi ushizi kanzima.

Zihlanganisa isidlo semifino nge amakhowe njengoba sekukhomba ezichazwe ngenhla, lithunyelwa eziko. Ngezinye lokushisa 200 idina Bhaka imizuzu 15-25. Ngemva isidlo ukwelashwa ukushisa Kulungile ubambe noshizi - jikisa uqweqwe okumnandi.

kufanele ngethula kanjani yemifino Casserole etafuleni?

Khonza iyiphi casseroles etafuleni umndeni (kuhlanganise yemifino) kufanele kuphela emva Ukupholisa esinqunyiwe. Lokhu kungenxa yokuthi kushisa isidlo angabacwasi ngokushesha ewela ngaphandle.

Ngemva emfushane ukuchayeka Casserole izingxenye usike bese zisakazwa ipuleti flat. Top idina ungakwazi uthele ukhilimu noma ukhilimu omuncu sauce ufafaze amakhambi oqoshiwe.

Khonza kwasemini Ugalonci itafula, kuyinto efiselekayo kanye ingilazi itiye amnandi futhi nocezu lwesinkwa emhlophe.