Mincemeat of herring: iresiphi nalelo ukunambitheka

Omunye izitsha cuisine Jewish ibizwa ngokuthi "mincemeat". It kungokwalabo Ungadla futhi ukulungele-noma inhlanzi noma inyama nengulube. Ngokuvamile enikeziwe ngaphambi inkambo main.

Mincemeat of herring: iresiphi

Enkabeni yalo, mincemeat - ukunamathisela, okuyinto zisakazwa isinkwa. Lungiselela it for iresiphi elandelayo. Ukuze kuyodingeka:

• 3 inhlanzi enkulu (1 kg);
• Inkukhu Amaqanda - 4 nama-PC. ngoba inkambo main futhi elinye libe umhlobiso;
• apula omuncu - 1 pc.
• 1 onion esikhulu;
• amaqatha ambalwa omisa induku kancane;
• isigamu inkomishi (mayelana 100 ml) ubisi;
• ingxenye yesine (mayelana 50-60 g) ibhotela iphakethe;
• kalamula, uviniga, ushukela - by spoon.

Ubuchwepheshe ukulungiselela

Indlela ukupheka inhlanzi mincemeat? Recipe incoma lokuqala cwilisa izingcezu isinkwa esimhlophe ngobisi (futhi ingathatha amanzi plain). Bilisa amaqanda. Manje, ukusika inhlanzi: inyama kumele uhlukane amathambo ukususa ikhasi. Cwilisa ke ngobisi (ukunambitheka izinhlanzi kuyoba ithenda ngaphezulu). Ngemva kwehora ngobumnene ngawakhamela inhlanzi no Chop fake. Thatha u-anyanisi, apula kanye namaqanda. Yonke imikhiqizo kuhlanzekile futhi uthathe yizicucu. Amafutha cut, ngakho-ke ngeke kube lula uhlanganise neminye imikhiqizo. Thatha grinder inyama. Yeqa ngokusebenzisa ke sicindezelwe isinkwa ubisi, inhlanzi, apula kanye no-anyanisi. Kungcono yokungalungiseleli umqulu kabili. Ungqimba kwaphumela oswakanyiswe ngamafutha, okuyinto ngalesi sikhathi kufanele ukuthambisa. Mincemeat ngosawoti, wasibeka ochotshoziwe amaqanda (owodwa isikhuphasha, shiya ngokokuhlobisa) ugovuze futhi. Hlela ngoqwembe ngomumo inhlanzi mincemeat (iresiphi, njengoba ungabona, kulula), ukuqedela inqubo zokuhlobisa izitsha nge yashizi amaqanda isikhuphasha. Beka efrijini ukuze ukushwaqa.

Mincemeat of herring ngesiHebheru

Pheka mincemeat bendabuko indlela yamaJuda kungenzeka, nokuba atholakale kule mikhiqizo:

• inhlanzi eyodwa enkulu (enesisindo mayelana 300 g);
• 2 amaqanda inkukhu;
• isibani anyanisi Usayizi medium;
• apula;
• ibhotela - kwesigamu iphakethe (100 g);
• 2 amazambane abilisiwe;
• onion eluhlaza, usawoti.

Ubuchwepheshe ukulungiselela

inhlanzi Hlanza kusukela amathambo nesikhumba. Ubilise amazambane kanye namaqanda. Sika zibe yizicucu ezinkulu inhlanzi, apula ibhotela. Amaqanda, anyanisi kanye amazambane kuhlanzekile futhi uthathe. Yonke imikhiqizo Ukusonta ngokusebenzisa grinder inyama. IMisa kanje uxove kuze eyohlobo. Hlobisa izinhlanzi unamathisele anyanisi oluhlaza. Hlela ngoqwembe of herring mincemeat. Recipe qiniseka buza umuntu kusukela izivakashi!

Mincemeat of herring: iresiphi zakudala

Lungisa isidlo ku iresiphi zakudala. Ukuze wenze lokhu uzodinga:

• omunye inhlanzi usayizi esikhulu (isisindo 400 g);
• 4 fresh amaqanda inkukhu;
• 1 naphakathi-apula eliluhlaza okotshani;
• 100 g (1/2 amaphakethe) ibhotela;
• anyanisi.

Ubuchwepheshe ukulungiselela

Bilisa amaqanda imizuzu 6. Hlanza izinhlanzi kusuka amathambo, izikhumba (umucu kuphela edingekayo). kakhulu fake nquma inhlanzi noma ukusonta grinder. Ngenani izinhlanzi ukuze abe ngaphansi izikhathi ezimbili kuka asele izithako ezihlangene. Sika apula, amaqanda, anyanisi futhi uskrole grinder inyama. Xhuma mincemeat ne ibhotela esithambile. Hlanganisa kahle. Beka isitsha, Hlobisa nge onion nendawo in esiqandisini ihora.