Tkemali we iplamu ebusika - sauce abadumile Caucasian

Siyazi mayelana ekhishini Caucasian kakhulu. Bangaki izitsha ube abazithandayo emhlabeni: sacivi, khachapuri, inhlava, adjika nabanye. Ezinye izindlela Wamukele lokuzalwa yesibili, abangu kancane washintsha, kodwa lokhu akusho sezizimbi kakhulu. Sauce abadumile tkemali ebusika akuyona njengoba ethandwa phakathi intombi eseceleni kwethu. Kodwa luyize. It has an ukunambitheka engavamile: amnandi, kancane okubabayo, nge ukunambitheka okumnandi. Lungiselela akunzima, kodwa kudinga ezinye izinongo.

plums Tkemali

Leresiphi esebenzisa ama plums abomvu. Thatha kilogram of izithelo, 250 namamililitha yamanzi, spoonfuls ezimbili dill owomile, garlic ikhanda, nezinkezo ezintathu ezincane coriander, upelepele obomvu 1.5 nezinkezo (phansi) lezinkezo ezimbili omisiwe Mint. Manje, siqale ukupheka tkemali sauce we iplamu ebusika. Plum unciphe ngesigamu futhi basakaze epanini. Thela it ngamanzi futhi agqoke umlilo kancane. Sinenkosi ukubilisa kuze izikhumba namathambo kungukuthi ahlukaniswe kalula. Ngokulandelayo, sitshelwa ngo uhlangane ketshezi ku ehlukile endishini iplamu Mash. Kuyadingeka ukuba ubilise bese uyazama futhi uze sauce ngeke lifane ukhilimu obukhulu. Phakathi ethela ketshezi tho. Bese wengeza ukuba sauce tkemali plums (ngoba isivuno ebusika emizi yawo eminingi) zonke izinongo, yashaya ngamandla esigqulweni, nosawoti. Pheka cishe imizuzu engu-5. sauce Zezıhlabane is batheleka amabhodlela noma amathini nomqulu omncane. Top uwoyela yokugcwalisa zemifino ukwakha ifilimu. Amabhange ne sauce roll phezulu kanye nokugcina endaweni epholile.

sauce oluhlaza

Kuye uhlobo umbala plums sauce uphendulela ezihlukile. Ukunambitheka futhi ukuhluka, ngakho ukhethe oyifunayo izithelo ukuvuthwa. Manje nokulungisa tkemali sauce of plums oluhlaza. Thatha ezimbili amakhilogremu izithelo, kweqembu enkulu cilantro, emibili amakhanda garlic, kwengcosana kashukela (ukunambitha), usawoti kanye adjika upelepele oluhlaza. Plum nawo esitsheni futhi sigcwale amanzi. Gqokani emlilweni ophansi bese upheka kuze ezithambile. Khona-ke uvala ekushiseni bese enikeza plums cool, hhayi ethela umhluzi. Ngemva kwalokho, uketshezi likhanyelwe esitsheni ehlukile. Plums kuthiwa wagcoba ngokusebenzisa ngesihlungo, kokukhipha ikhasi kanye imbewu. Garlic okuhlanza gaya, amakhambi fake usike futhi wayichoboza esigqulweni nge garlic. Ukungeza le isisindo, nosawoti sauce of plums. Uma nokucija akwanele, engeza adjika. Usawoti kanye noshukela ukunambitha sypem. Sauce tkemali abakhwabanisi we ebusika ngomumo. Thela it esitsheni efanelekayo naseduze.

ophuzi sauce

Lokhu sauce ibhalwe kusuka ophuzi iplamu (iplamu). Uzodinga ikhilogremu izithelo. 50 amagremu ushukela, nesweli ikhanda, 20 amagremu kasawoti, pepper elishisayo, 50 amagremu cilantro kanye dill kanye coriander spoon nengxenye. sauce Tkemali of plums ophuzi ukulungiselela iresiphi elandelayo. Thatha ali sihamba nabo ngokusebenzisa grinder inyama, susa imbewu. Ukungeza kule ushukela ngxube usawoti. Pheka usoso amaminithi awu 5. Ngemva kwalokho, engeza oqoshiwe nesweli, parsley, pepper kanye nezinongo. Lapho sauce kuziwa ngamathumba, usisuse ukushisa. Uma tkemali kwesivuno we iplamu Ebusika, hot ukubola kuyo amathini noma amabhodlela. Sauce kudliwa obumakhaza njengempendulo condiment inyama, inkukhu kanye nezinye izitsha. Zama lokhu sauce, uzoba fan of wakhe futhi wakujabulela ukukupheka ngaphezu kwesikhathi esisodwa.