Uma ufuna izame inyama izitsha ngokuvumelana zokupheka sezizwe eMpumalanga, bese kudingeka alungiselele kebbe. Kuyini lokhu? meatballs encane evela inyama (ngokuvamile iwundlu) kanye ukolo ogazingiwe, okuyinto ezazigxishwe nati kaphayini kanye ibhotela. Leresiphi ukudla Lebanese. Ngo-Arabhu, izwi lisho "Dome". Kunezindlela ezihlukahlukene izinhlobo kebbe - kuyini, kungaqondakala ngokubona ngeso lengqondo meatballs eziyize. Batinikela ezihlukile, eyenziwe inyama ezahlukene, imifino nenhlanzi, futhi eyayigcwele ofakwe abahlukahlukene.
Lebanese kebbe - kuyini nokuthi ukupheka?
Kwifomu, onikeza lokhu dish, singasho ukuthi ihlukile kakhulu. Ngezansi sethula kebbe iresiphi (kuyini, uzokwazi ukuba singaqondi nje ngemcondvo) ngesimo meatballs ne ukugxusha. Kebbe zenzeka ngendlela amakhekhe ezazigxishwe inyama nengulube. Kulokhu, inyama nje kubhakwa, phezulu ehlotshiswe nati kaphayini kanye anyanisi. Zikhona izindlela kulolu isidlo yemvu eluhlaza (kuleli cala, it is ngokucebile enongiwe izinongo: Chili, basil kanye Mint). Salmon musa kebbe nge prawn futhi okhamiwe wahlanganiswa amazambane - efakwe ushizi isipinashi. ESiriya, elungiselela isidlo yenkomo kanye ufulawa ekhethekile isinkwa. Kebbe out omnandi kakhulu futhi segolide. Kuleli zwe, ukulungiswa izitsha kubhekwa art.
Ukulungiselela kebbe
Ngo-grinder inyama ukusonta amagremu amane namashumi ayisihlanu wewundlu mafutha (kuqala usike tincetu yayo). Thatha amabili namashumi amathathu amagremu ukolo ogazingiwe esihle futhi ngaphambi kokwenza kebbe, cwilisa imizuzu eyishumi ngamanzi abandayo enosawoti. Futhi ukukuthinta noma ugaye e grinder inyama elilodwa isibani. Kusadingeka izinongo: pepper, upelepele kanye emhlabathini nesinamoni. Badinga ukuthatha isipuni ikota. Ukuze ukugcwaliswa isidingo ekamelweni lokushisa uwoyela iphakethe, lonke spoon emhlabathini nesinamoni, usawoti ayisishiyagalombili amagremu kanye pine nuts. Nuts kufanele Fry kuze brown golden, siqiniseke ukuthi basuke hhayi wokushiswa. ukolo ogazingiwe Soaked kufanele unqobe. Ngezinye izikhathi kungadingeki, ibhali zidla zonke izinto eziwuketshezi. Kunoma yikuphi, kubalulekile ukucwenga amanzi uhlanganise ukolo ogazingiwe nengulube anyanisi nezinongo. Izandla uxove nengulube kahle ndawonye newundlu, futhi yokungalungiseleli futhi indawo esiqandisini ihora. Phakathi naleso sikhathi, lungiselela ukugcwaliswa. Amafutha kwaba exutshwe nesinamoni, uphayini nuts nosawoti gaya esigqulweni, futhi iphuma ibe isoseji ngokusebenzisa ukudla ifilimu, wafaka imbala. Ungengeza futhi okuthosiwe onion ukugxusha, cishe isigamu isibani. Kwakheka kusukela selehlile bezinhlamvu ukugxusha kebbe elandelayo: isibani abayizimpumputhe, kwenze ikhefu ne isithupha (igobolondo kumele ube mncane ngokwanele), beka ukugcwaliswa futhi evala emaphethelweni ukwenza round bushelelezi noma meatballs okweqanda. Inyama igcina ukuma kangcono kunalokhu oyikho ngaphansi kwezingaqhwa. Ngakho-ke ukufinyelela i-nengulube imbala izingxenye. bayobhaka kuhhavini noma ezijulile-ukuthosa: Manje kukhona ezimbili ongakhetha ukuletha kebbe ukulungela kukhona. Esimweni sokuqala kuzothatha imizuzu cishe abangamashumi amabili. esihlwabusayo kakhulu kebbe ngomumo nge yemvelo yogurt sauce.