Amakhowe Ukupheka. Inala indawo umcabango

Amakhowe ngaphezulu ukuwavakashela etafuleni lethu. Lokhu kuyaqondakala. Lezi amakhowe neze anobuthi. Ziyakwazi ezingabizi kakhulu. Ukupheka amakhowe akuthathi isikhathi esiningi. Naphezu kweqiniso lokuthi amakhowe akuzona njengoba elimnandi, like amakhowe eqoqwe ehlathini, base simnandi kakhulu, futhi ecebile amino acid kanye amaprotheni nezinye izakhi.

Yini ongayenza ukupheka amakhowe? Isobho, Burgers, salads, Tapas. Amakhowe ngokuphelele kuhlanganiswe inyama, imifino, ngakho palette izitsha nabo cishe angenamkhawulo.

ithebula umhlobiso Good uzobe ezazigxishwe amakhowe. Ukulungiselela amakhowe salokhu iresiphi kuthatha cishe ihora, futhi iqoqo imikhiqizo kuzoba kunoma iyiphi esiqandisini.

Udinga:

• amakhowe likhulu kakhulu - 1kg;
• Inkukhu ebilisiwe - 200;
• Ushizi - 150 g (2 noma ushizi kusetshenzwe);
• onion ukunambitha;
• Yayaytso;
• amazambane abondiwe noma semolina kakolweni - 4 wezipuni;
• iwayini ezomile - isigamu inkomishi;
• French lwesinaphi Sweet - 1 isipuni;
• usawoti;
• pepper.

Sasigeza amakhowe usike imilenze, oqoshiwe, athoswe anyanisi. Uma ukugcwaliswa wathatha iqolo, kubalulekile ukuba Fry ngaphandle uwoyela, bese ukubilisa imizuzu engaba yishumi, zihlale ngesihlungo ukuze ingilazi amanzi okweqile.

Ushizi cut "cap" amakhowe. Kufanele athobele Usayizi izigqoko amakhowe.

Lungiselela ukugxusha. Ukuze okuxubile oqoshiwe onion, unyaluthi iphalishi wakhe noma ngomumo amazambane abondiwe, anyanisi, izinsalela ushizi, inkukhu imibengo, usawoti, lwesinaphi, pepper.

Songa nengulube amakhowe cap, amboze "zamabhodlela" ushizi, wafaka kuhhavini. amakhowe Baked ikota yonke ihora.

abapheki abanolwazi bakholelwa ukuthi ukupheka amakhowe njalo ngempumelelo, ukumosha isidlo kubo kunanini engenakwenzeka. Ngisho ucwaningo kwakwakhiwa kakhulu awusona impumelelo.

Ngokwesibonelo, sinkhwa ngoba bachelor, champignons based. Ukupheka ngeke kuthathe isikhathi esiningi, ke kuyimfanelo enhle, abapheki ngisho singakazalwa nakuzalwa.

Amakhowe futhi anyanisi bafa zibe izicucu. Nokho, uma oqoshiwe, kodwa Nokho, akusiyo kubalulekile ikakhulukazi. Anyanisi kanye amakhowe zibekwe epanini ngesipuni lamafutha, okuthosiwe.

Phakathi naleso sikhathi, isinkwa wenza imbobo kuwo wonke ubude, kodwa ukuze neengcezu axhunyiwe komunye nomunye. Kusukela nengxenye eyodwa imvuthuluka ezikhethwe ngokucophelela njengoba ukuthola isikebhe, omunye Kunconywa gcoba lutho. Lokhu kungaba adjika, lwesinaphi French noma plain, imayonnaise plain noma isoso.

Eceleni usike ushizi, mhlawumbe zibe amapuleti mncane. Amakhowe futhi anyanisi ukuthosa kwemizuzu engu-10 asuswe kuso, ukuvumela sokukhipha ketshezi ngokweqile. Ngisho ungqimba sengxenye amakhowe afakwa isikebhe, kubo - isoseji lisikiwe, inyama, noma yini kukhona in the esiqandisini. Nalapha futhi, amakhowe, kuwo - ushizi ipuleti. Ehlanganisiwe isikebhe owagcoba isinkwa uhhafu bese uthumela ku-microwave.

Ukuze besifazane abanolwazi batusa eziyinkimbinkimbi ukupheka amakhowe.

Cutlet nge amakhowe.

Ukupheka kubo, udinga usike amakhowe bese upheka nabo ngaphandle uwoyela, kuze ketshezi cishe ayahwamuka. Thela 2-3 wezipuni of semolina, ibila kuze liquid iphele.

Epanini ahlukene Fry anyanisi kuze segolide. Hlanganisa semolina nge amakhowe futhi anyanisi, engeza izinongo ukunambitha, benziwa patties, kuze kube uqweqwe selupholile. Ushayeke phansi cutlets, okuthosiwe emafutheni kuze brown golden. Eligoqiwe epanini, wathela noma mushroom cream sauce, wafaka imizuzu 10 kuhhavini.

Sauce nayo eyenziwe kusukela amakhowe.

Ufulawa gazinga kuze brown, aphole. Phakathi naleso sikhathi, on a grater emihle ukukuthinta amakhowe bese Fry kwabo amaningi uwoyela, kungcono - ibhotela. Thela ijusi kalamula ukunambitha, uthele umhluzi. Uma kuziwa ngamathumba, engeza ufulawa okuthosiwe kanye nezinongo. Ngemuva kwemizuzu engu-10, ususa emlilweni. Ingabe kuphela ezihlangene ke, bese uthele usoso kunoma isidlo.