Inyama nge uphayinaphu kuhhavini - nje inhlanganisela enkulu

Inyama izitsha kukhona okumnandi kakhulu futhi okunama-kilojoule amaningi. Kungakhathaliseki iresiphi noma uphakamise ukunambitheka omuhle kuzohluka kunoma isidlo: inyama nge uphayinaphu kuhhavini kubhakwa isidlo nge amakhowe, irayisi kanye nanoma yimuphi Hlobisa zemifino. Ukuze ubhake, uzodinga ukulungiselela konke kahle, ngabe kungcono ingulube, yenkomo noma inkukhu.

The main izincomo ezilandelayo.

Okokuqala, ukuqinisekisa ukuthi isidlo Kwatholakala namanzi, inyama kumele wayivimba kwezintambo zesivikelo sesifuba eziyisisekelo. Ngaphezu kwalokho, i-indawo it is hhayi Kunconywa ukuba usike esikhulu, futhi kubalulekile ukuba sikwenze izingcezu ezincane.

Okwesibili, uma kwenzeka ukuthi kubalulekile ukushaya, okungcono kungaba ukusebenzisa ubuchwepheshe ethile. INgxenye ucezu uthunyelwa kucwazi bese usebenzisa isando bounces ekhethekile, kodwa hhayi kakhulu.

Okwesithathu, uma kwenzeka ukuthi uma uhlela ubhake inyama, kubalulekile ukuba pre-marinate ke, usebenzisa inhlanganisela usawoti kanye pepper.

Inyama nge uphayinaphu kuhhavini okuphekiwe ngokushesha okukhulu, ngesikhathi esifanayo kukhona eziningi zokupheka esihlwabusayo futhi amnandi. I version zakudala kusho ukuthi phezu inyama batted kanye enososo azofanela umbuthano uphayinaphu. Ngenxa yale njongo, inyama kungaba ngesimo kuyafana izithelo. Indishi is ezigcotshwe imayonnaise bese efakwa kuhhavini osuke usushisa kakade.

Inyama nge uphayinaphu kuhhavini ungakwazi ukupheka kahle ushizi notamatisi. Ukuze wenze lokhu, kudingeka gcoba ucezu ngalunye nge imayonnaise, indandatho phezulu zibekwe utamatisi ke uphayinaphu. Isendlalelo eliphezulu kufanele kube ushizi kanye imayonnaise mass. Ukubhaka ukuthumela kuhhavini osuke usushisa kakade ubhake kuze brown golden.

Ungase futhi upheke inyama nge uphayinaphu kuhhavini, kodwa ngendlela ehlukene, ukubhaka lonke isiqeshana. Ukuze wenze lokhu uzodinga ukuthenga ukusika futhi qiniseka marinate ke ngengxube pepper kanye nosawoti, okwenza ukusikeka ejulile. Manje yilowo nalowo kubo ukubeka asithena, ucezu ushizi, nocezu utamatisi, futhi uphayinaphu. Coat yonke ucezu nenye imayonnaise ne garlic. Inyama ibekwe kuhhavini osuke usushisa kakade. Ngesikhathi besanda kuqala kunconywa ukuyivala nge ucezu ucwecwe ukuze ofakwe kusuka ngaphakathi, hhayi nje yokosela phezulu. imizuzu engamashumi amabili ngaphambi ukupheka kuqedile, uzodinga ukuyisusa ukuze Browns isidlo. It kuvela esihlwabusayo kakhulu futhi zibe nephunga elimnandi.

Inyama is kuhlangene kahle amakhowe. Ungakwazi ukunikeza ukudla - inyama nge amakhowe kuhhavini. Ukuze kwenze kulingane yengulube kahle kakhulu futhi inkukhu. Ngokulandelayo, ukusika inyama ibe izingxenye, futhi akwazi ukuxosha amanzi okugqumisa ngengxube usawoti kanye pepper. Sikushiyela futhi uqale ukubuka kanye amakhowe. Kunconywe anyanisi fake Chop, amakhowe lisikiwe - futhi sikadali in a deep sauté pan kuze zonke ketshezi uye ayahwamuka lapho. Ngemva kwalokho, kutuswa ukunciphisa ukushisa, engeza ukhilimu wenze inyama. Ingxenye ngayinye uzodinga Fry kuze umbala igolide, phezulu ne ingxube amakhowe. Beka isidlo kuhhavini eshubile, ufafaze weparmesan ezigugile wabhaka at lokushisa okungenani 180.

Inyama nge irayisi kuhhavini - inhlanganisela ethandwa elikuvumela ukudala kokubili hot uhlobise.

Kungenzeka ukwenza inkukhu eyayigcwele ezazigxishwe irayisi. Kunconywa ukupheka pilaf raisin amabhilikosi omisiwe, zifakwe emanzini anosawoti izinto isidumbu, thunga it futhi ubhake kuhovini.

A pilaf okumnandi ne inyama ukupheka it kuhhavini. Kuyadingeka ukuba usike ingxube inyama, Fry it, engeza anyanisi oqotshiwe ogayiwe isanqante amaqhafuqhafu. gazinga Good, ukubeka irayisi, uthele amanzi abilayo. Beka Skillet kuhhavini, nokubamba lokushisa 180. Pilaf kuhhavini ngeke nje ongenakulibaleka.

Bon appétit!