Recipe okusajingijolo ujamu ongakhetha kuzo

Ngaphambi ekulungiseleleni ujamu, ama-raspberry kudingeka alungiselele. Kuyadingeka ukuba zidlule, susa amajikijolo ukushwabana futhi angavuthiwe, sepals, futhi peduncle plodolozhe. Uma berry babuthana dacha noma engadini yakhe, awukwazi ukugeza ama-raspberry. Nakuba lokhu berry inkathazo KWAMAGUNDANE ngokuvamile efiselekayo ngaphambi ukusebenzisa bese uyifake esitsheni of saline (10G sikasawoti 1 ilitha lamanzi) for imizuzu embalwa izibungu Kwadlula. Ngemva ukususwa spoon izibungu, ama-raspberry uxubha ngamanzi abandayo. I encomekayo uma sikubeka colander bese ngihlaliswa izikhathi eziningana indishi yamanzi ukususa kasawoti kanye amajikijolo.

Manje ungaqala ukupheka ujamu.

Indlela elula kakhulu ujamu kusuka raspberry inikeza lokuqala umpheki isiraphu 1 inkomishi yamanzi kanye 1.2 kg ushukela bese uthele phezu izithelo lelungiselelwe amahora 4-5. Ngalesosikhathi thela off the isiraphu, ubilise, cool kancane, ukwehlisa ke 1kg raspberry futhi simmered kuze ngomumo ukupheka ujamu. Jam selehlile uthele amabhange.

Uma usebenzisa iresiphi ezahlukene ngoba okusajingijolo ujamu, bese uqala Udinga ukugcwalisa kwesigamu amajikijolo kanye ushukela kule esiqandisini amahora ayi-8. I juice okuholela amuncekela, amanye ke asele ushukela bese upheka isiraphu. Nale ndlela asikho isidingo ukusebenzisa amanzi isiraphu, ngakho ujamu kuyinto uketshezi kancane. Esikhathini isiraphu selehlile, wafaka amajikijolo upheke phezu ukushisa low, njalo kokukhipha Foam, kuze ithenda. Ready ezenziwe ujamu ngakho akashintshi umbala, ngokushesha cool ngokubheja isitsha ngamanzi abandayo. Khona-ke Jam ngokushesha ukubola yi-emabhange.

Ngithanda iresiphi okusajingijolo ujamu uma iphekwe ngezigaba eziningana. I isiraphu okuphekwe kusuka isigamu enkomishini yamanzi kanye 1 kg ushukela ehliselwa kg amajikijolo 1, nyakazisa kuze ephelele ukucwiliswa umcengezi amajikijolo isiraphu futhi imenze ubilise. Vala ukushisa bese ushiye le jam amaminithi awu 5. Inqubo liphindwe izikhathi 3. Ngigcine jam upheke kuze ithenda. Ngezikhathi ususe Foam, okuyinto okumnandi ngawodwana, nithintithe isitsha phakathi ukupheka izikhathi eziningana. Kule ndlela amajikijolo ukuze ukupheka ujamu kancane ezilimele futhi agcinwe esenjalo kuwo isiraphu ketshezi. I jamu esiphelile kungaba hot uthele amabhange kanye uvalwe Roll up ikhava. Amabhange vula phansi zamabhodlela futhi selehlile.

Jam, kuphekwe phezu ukushisa low isikhathi eside ukulahlekelwa umbala enhle, amnyama, ngakho indlela yesithathu ukupheka, emnene kakhulu futhi elungile, ngombono wami. yasekuqaleni kakhulu iresiphi okusajingijolo ujamu nganikezwa umsebenzi emsebenzini. Ilungiselela ujamu kuhhavini at 175 degrees eemumathini ezimbili ezibanzi, mhlawumbe ezenziwe ngengilazi refractory. Kokunye esitsheni wabeka 1kg raspberry ngongqimba eziningana. Esikhathini isitsha sesibili athulule 1 kg ushukela bese efakwa kuhhavini imizuzu 25. Ushukela iba nombala caramel futhi babe zamanzi. Khona-ke sithatha okuphuma kuhhavini, epholile kancane ugovuze raspberry noshukela ngesipuni sokhuni. Sibekwa izimbiza ahlanzekile, omile futhi lugcine ku esiqandisini. Lokhu ujamu kungcono kakhulu ukusebenzisa ngenhloso zokwelapha emakhazeni, kodwa hhayi egcinwe okwesikhathi eside.

Ngaphezu ujamu, Ngivame sebenzisa ezinye izindlela kusuka raspberry ezifana ujamu marmalade kanye utshwala. Summer ngokuvamile ukulungiselela compote, jelly, sidla ama-raspberry fresh noshukela ukhilimu omuncu. Kvass raspberry izingane nje.

Autumn, kusihlwa abandayo ukujabulela raspberry esihle fresh, ongakwazi ukulungiselela noshukela ifomu eqandisiwe noma frayed. Ukuze wenze lokhu, ama-raspberry kudingeka ukuhlunga, geza ukufafaza ushukela, wafaka nezipakupaku, wayesezibeka efrijini. Ngakho, ungagcina amavithamini e-raspberry kuze entwasahlobo. Thina njalo ugaye raspberry noshukela in ingilazi isitsha esikhulu ngesipuni sokhuni. Ingxenye namakani sishiya kwaze kwaba sentwasahlobo, ngakho ukuthatha ushukela ezikhathini 2 ezingaphezu kuka amajikijolo, ama-raspberry futhi abanye ukudla izinyanga 2, ngakho nge amajikijolo thatha ushukela ngendlela isilinganiso 1: 1.

Uqothukile ushukela raspberry ukubola zibe encane isigamu-litre izimbiza. Amabhange kwangaphambilini kahle ukugeza futhi parboiled ezomile. raspberry eziphezulu ugcwalise ungqimba ushukela, kusho ukuthi ayinaso zakisnet ushukela uqweqwe ezimbi esiwuhogelayo.

Kanye izingane ehlobo ngisebenzisa nezinye izindlela kanye raspberry. Senza marmalade, jelly umpheki ubhake aluka Uphaya raspberry.