Indlela ukupheka inkukhu kuhhavini namazambane: isinyathelo ngesinyathelo iresiphi

Indlela ukupheka inkukhu kuhhavini namazambane kuthebula iholidi? Lona umbuzo of interest besifazane abaningi ababa ngokushesha ulindele izivakashi. Kufanele kuqashelwe ukuthi ongakhetha sokusungula isidlo ezicebile kukhona ezihlukahlukene. Cabanga ngendlela elula futhi esheshayo kabanzi.

Ukupheka inkukhu nge amazambane duhovochnom closet

izithako ezidingekayo:

• ephansi fat imayonnaise - 180 g;
• Broiler inkukhu fat - 1 pc.
• Potato nezilimo eziyizigaxa usemncane - 6-10 PC.
• Fresh isanqante big - 2 PC.
• big nesweli - 3 clove;
• utamatisi unama - 1.5 nezinkezo ezinkulu;
• Basil omisiwe, elimnandi emnyama, uLwandle Lukasawoti - engeza ukunambitha isidlo;
• lemon esikhulu - ½ isithelo;
• ushizi izinhlobo - 150 g

Ukucubungula imikhiqizo inyama

Ngaphambi ukupheka inkukhu kuhhavini namazambane, kufanele uthenge yenkukhu izidumbu esikhulu begeza ke (ngaphakathi nangaphandle). Ngemva kwalokho, kufanele umkhiqizo bahlanza kusuka izakhi engadingekile (umsila, intamo, njll kanye namathiphu we enezinto.) Futhi izinwele. Okulandelayo, kufanele inkukhu uthathe izingxenye ezinkulu (kwamathanga, drumsticks, amabele, njll).

Icubungula imifino kanye nemikhiqizo yobisi

Indlela ukupheka inkukhu kuhhavini namazambane, ngakho-ke sizothola okwanelisayo okumnandi? Ukuze Ukuzaliseka isifiso liyadingeka ukuthatha nezilimo eziyizigaxa naphakathi ezimbalwa ngokuthi yemifino, ubageze ngokucophelela ikhasi thinly. Ngemva kwalokho kudingeka usike amazambane ku tincetu hhayi obukhulu. Lokho akufanele sibe mnyama, kufanele afakwe emanzini abandayo. Ngokufanayo, kutuswa ukuba aphathe futhi izaqathe fresh. Kufanele basihlikihle on a grater ushizi izinhlobo ezinkulu.

ukupheka marinade

Ukuze baqonde indlela ukupheka inkukhu kuhhavini namazambane, ukunconywa kanye ezihlwabusayo, kufanele sikhumbule ukuthi lokhu dish kudinga ukusetshenziswa esiyisibopho marinade enongiwe. Ukwakha zixutshwe e isitsha ephansi fat imayonnaise, juice kusukela ½ we lemon esikhulu, utamatisi unama, Basil omisiwe pepper amnandi, garlic kanye ogayiwe uLwandle Lukasawoti. Ngenxa yalokho, uxhumano mikhiqizo kufanele zimiswe incumbe obukhulu futhi elimnandi. Kumelwe smear zonke izingcezu inyama asikiwe amazambane nezilimo eziyizigaxa.

Ekubumbeni futhi bayobhaka izitsha

baking Kunconywa noma enye indlela yokwelashwa nokuvutha uma uthola ukudla okunomsoco ezinjalo. Kumele nivame ngamafutha, wayesezibeka ukudla okulandelayo: izaqathe, amazambane, inkukhu, ushizi. Esimeni isidlo kuhhavini kubhakwa ngokushesha ngokwanele. Ngezinye emlilweni ophansi imifino kanye nenyama uzolunga imizuzu 60. Kodwa ngaphambi kokuthi ufike kwakusihlwa, kufanele siqiniseke ukunambitha kanye umsungulo. Isihloko zonke izinyathelo ezingenhla kufanele uthole izingcezu crispy inyama, kanye nemifino namanzi futhi ezithambile.

Kanjani ukuletha etafuleni

inkukhu ngomumo eyenziwe futhi amazambane ukuba kusakazwe izingxenye amapuleti ukukhonza izivakashi esimweni ashisayo. Top kuyinto elimnandi futhi esihlwabusayo isidlo Kunconywa fafaza nge fresh amakhambi oqoshiwe. Futhi, kufanele zisebenze kakolweni nesinkwa kanye isaladi ka nemifino eluhlaza.