"U-Alfredo" - pasta ne inkukhu, izimfanzi nezinye izithako

Umlandeli we cuisine Italy? Ingabe ufuna ukuzama into entsha? "U-Alfredo" okukhethwa kukho kakhulu ngeke unamathisele. Indlela Yokuthola lokhu dish itholakala ukuhlukahluka eziningana. Ukukhetha ngawe kuphela. Inhlanhla ebhizinisini Culinary!

ulwazi olujwayelekile

"U-Alfredo" - pasta, okuyinto has umlando walo. It yadalwa emashumini ambalwa eminyaka edlule. Umbhali izitsha kuyinto chef Italy okuthiwa u-Alfredo. Ngolunye usuku, umkakhe ayemthanda wayegula. Yena , zaphelelwa uthando lokudla kwakhe. Kodwa pasta okuphekwe onomoya sauce alube, baletha owesifazane ekuphileni.

Pheka wajabula yokutakula unkosikazi. Waqala ukulungiselela le isidlo at yokudlela. Amakhasimende kwakungekho ukukhululwa. Kamuva, u-Alfredo waqala ukuze ungeze ku-pasta inkukhu kanye nezinye izithako. Ngenxa yalokho, isidlo kwaba ngaphezu nokwanelisayo. Manje kukhona okuningi "U-Alfredo" pasta ukuhluka. Ezinye zazo ethulwa ngezansi.

sauce Classic "U-Alfredo"

izithako ezidingekayo:

• Weparmesan ushizi izinhlobo - 80 g kwanele;
• Salt - 1/3 tsp;..
• 300 g ukhilimu esindayo (lokucuketfwe fat ezisukela 20 kuya ku-30%);
• emnyama e isando - ingcosana;
• -20 igremu ucezu ibhotela.

Ukulungiselela:

1. Encwadini ikhanzi uthele ukhilimu ngobungako kwesokudla. Fire inciphe esiphansi. Thina ukulinda kuze kube ukhilimu uzoqala ubilise.
2. Esikhathini pan efanayo uhlanganisa amafutha.
3. Ake ushizi. Ingxenye yesithathu ka esiqiwini ukuya posypku. Zonke ezinye iyasikwa ibe yizicucwana bese uthumela ku ukhilimu ibhotela.
4. Hlanganisa izithako ebhodweni. Saba sauce "U-Alfredo" pasta. Thela kubo pasta okuphekwe. Hlanganisa kahle. Akapholisanga maseko ukhonza etafuleni, esakaza it ubeke amapuleti.

Pasta "U-Alfredo" nge nezimfanzi

isethi Ukudla:

• I-½ ihora. l. omnyama red pepper ashisayo;
• 350 g nokunamathisela fettuccine;
• omunye isibani anyanisi;
• 1 bunch parsley;
• Imbaza ehlutshiwe (ezinye izinto ngaphandle tiger) - 750 g;
• ukhilimu esindayo - 2 izinkomishi;
• 1 h. L. omisiwe basil;
• ushizi efomini yashizi - 1 inkomishi;
• 50 igremu ucezu ibhotela;
• Garlic - 4 clove ngokwanele.

Ukufundiswa ingxenye

1. Anyanisi nesweli bahlanza, nepepper. Sithumela nasesigazingweni ashisayo. Fry usebenzisa ibhotela. Fafaza pepper obomvu. Ngemuva kwemizuzu engu-2, engeza izimfanzi kakade ehlutshiwe. Fry, ukuvula kusuka kolunye uhlangothi kuya kolunye.
2. Lapho izimfanzi sizothola nice color pink, kukho 350 ml ukhilimu. Sibheke phambili lapho ketshezi uqala ubilise. Cisha umlilo.
3. Ngo epanini amanzi anosawoti evuthayo ukubeka fettuccine unama. Ukuphela imizuzu 8-10.
4. Lapho pasta iphekwe, isitsha sokusakaza 300 ml amanzi kuwo abilisiwe. Ezinye izindaba zika-liquid asimdingi. Hlanganisa ke kusukela pan. Pasta ukugeza ngamanzi abandayo. Okulandelayo, sithumela kuso, lapho garaji.
5. Engeza asele 150 ml ukhilimu. Lungisa isidlo angu-10. Ungakhohlwa ugovuze.
6. Fafaza pepper kanye pasta ne weparmesan yashizi. Govuza. Kuphele imizuzu 5. Thina ukuhlobisa isidlo bethu basil oqoshiwe kanye parsley. Fettuccine fed ungene ngokushesha etafuleni ngemuva kokuqeda inqubo ukupheka.

Pasta "U-Alfredo" nge inkukhu

Uhlu imikhiqizo:

• 2 wezipuni. l. ufulawa kakolweni namafutha elicwengiweyo;
• garlic - ngokwanele clove;
• 90 g we "weparmesan" futhi 3 tbsp. l. cottage shizi;
• ubisi isilinganiso amafutha okuqukethwe - 1 inkomishi;
• 1 tbsp. l. ibhotela parsley oqoshiwe;
• inkukhu - 2 PC.
• ihora elingu-1. L. lemon ikhasi kanye nezinongo;
• 350 g nokunamathisela fettuccine;
• pepper, usawoti - ukunambitha.

imiyalelo enemininingwane

Isinyathelo № 1. Njengoba siyobe sesiqala? Amanzi anosawoti Bilisa pasta. Le nqubo ngeke kuthathe imizuzu 8-10. Thela amanzi aphume pan alikho lapho zigezwa khona, futhi esitsheni ehlukile. It namanje kuyasiza kithi.

inombolo Isinyathelo 2. Inkukhu umucu uthathe yizicucu. Beka pan ngamafutha eshisayo. Fry imizuzu 5-7.

inombolo Isinyathelo 3. Ngandlela Skillet Ncibilikisa ucezu ibhotela. Kukhona futhi abeke elikhuhluziwe yashizi nesweli oqoshiwe. Yokuwugazinga nesikhathi izithako ezimbili - imizuzwana 20. Engeza ufulawa. Fry ukuze uthole enye i ngomzuzu, sibhebhezela nge lokwela. Ngenisa ingilazi yobisi. Lesi sikhathi, thatha esandleni phehla. Bona sizobe ugovuze isidlo. Isithako elilandelayo ezokwenza aye Skillet - kuyinto ukhilimu ushizi. Govuza kuze kube yilapho ancibilikisa ku sauce. Engeza 2/3 of yashizi "weparmesan". Nalapha ugovuze phehla.

inombolo Isinyathelo 4. Pour okuphekiwe sauce "U-Alfredo". I unama kufanele kube kushisa. Okuhamba phambili "izinyanda" izithako ukwengeza ½ inkomishi yamanzi likhanyelwe kusukela pan. Lokho bonke. Pasta ne sauce ukubeka yenkukhu ethosiwe. Ngomusa uhlanganise.

inombolo Isinyathelo 5. Thina shift isidlo yethu esitsheni ezijulile efudumele. Fafaza asele weparmesan vukuza, parsley oqoshiwe noma basil eluhlaza. Uma wayefisa, engeza zikaphayini nuts noma imbewu ithanga ehlutshiwe. Kodwa khumbula: ukwandisa ikhalori izitsha.

Ukugada ithiphu

• Ukuze unamathisele, ukhethe kuphela pasta wenza kusukela durum ukolo. Kungenjalo, esikhundleni izitsha enkulu uthole iphalishi.
• Ubilise kuze pasta kuyinto al dente isimo (kuze kuthambe). Ngingayithola kanjani kuhlole? Uma spaghetti raskusyvanii kuqinile, futhi izinyo azizwa ukumelana, khona-ke isikhathi ukuvala umlilo.
• Ngemva ukupheka pasta kuso kulungele. Khona-ke ungakwazi ukwengeza "U-Alfredo" sauce. I unama ngeke banamathelane. Lokhu kusho ukuthi isidlo uyobheka ngaphezulu olumnandi nobuhle obukhona.
• Ufuna uthole sauce obucayi xaxa? Khona-ke ukulahla ukusetshenziswa usawoti, pepper kanye ezinye izinongo. Futhi ukwengeza spice clove yashizi garlic.

Ekuphetheni

Manje uyazi ukuthi ukupheka "U-Alfredo" (nokunamathisela). Zizwe ukhululekile uzizamele izithako ezahlukene - nezimfanzi, amakhowe, inkukhu nokunye. Sicela abendlu pasta elimnandi futhi okumnandi nge obucayi cream sauce!