Indlela ukupheka inkukhu beshbarmak

Beshbarmak Inkukhu ethandwa phakathi kwezizwe iningi labantu abakhuluma ulimi Turkic. It kungabonakala eKyrgyzstan, Bashkortostan, Kazakhstan nezinye izifunda eziningi. Nokho, ukufunda indlela ukupheka lokhu isidlo esimnandi Akumangalisi ukuthi asikho isidingo ukuya kwelinye lamazwe ngenhla. Ngemva beshbarmak nge inkukhu, iresiphi of okuyinto thina ukuchaza kulesi sihloko, sekuyisikhathi eside kwaziwa nabathandwayo ngalé ezweni zomlando nelesitsha.

Igama elithi "beshbarmak" ulimi Turkic kusho "kweqembu ngakuhlanu." It senziwa ngesandla kukhona umkhosi bendabuko. Namuhla, yebo, sebenzisa Cutlery, futhi leli siko iphelelwe isikhathi. Mhlawumbe lena "sesimanje" kuphela ukuzikisa izitsha ezifana Inkukhu beshbarmak.

Ngokuvamile, lokhu isidlo phakathi abaseTurkey eyenziwe ihhashi inyama noma yenkomo, njengoba kwenza okhokho ayimizulane. Kodwa nokwenziwa abantu nokuthuthukiswa kwamasiko, baqala ukusebenzisa inyama izinyoni: goose, amadada, turkeys. Inkukhu eside wekhaya ngaso, njengoba unina walungisa ngokushesha, futhi ithenda inyama ngaphezulu, noma-kilojoule amaningi ukudla ngeke uqambe.

Ngakho, ukulungiselela beshbarmak Inkukhu, kuqala ukulungiselela le nyoni: Pomo, uthathe yizicucu bese wengeza ukuba pan ngamanzi ahlanzekile. Lungiselela ocebile, okunomsoco amafutha umhluzi. Uma amanzi uqala ubilise, ukunciphisa umlilo uqhubeke upheke, ngenkathi ekuqinisekiseni ngeke Foam. Umhluzi kumele kucaciswe. Pheka amahora amabili, kuze kube inyama uqala zisale ngemuva ithambo. Cishe isigamu sehora ngaphambi kokukhipha ekushiseni, udinga ukwengeza usawoti, engeza iqabunga bay futhi emnyama (uphizi). Uma ukupheka usebenzisa inyoni ezahlukene, qhubekani nenza okufanayo. Nakuba eza isobho lethu, ake sihlole. Hlanganisa amaqanda nge amanzi kanye nosawoti, bese uhlanganise kuze iyunifomu. Kancane kancane uthele ufulawa. Uxove inhlama kuze kube yilesi sikhathi, kuze kuba ngokuphelele bushelelezi, nokunwebeka futhi aqinile. Ngokulandelayo, unroll kuyo ungqimba mncane futhi sibe yimichilo ebanzi eside, bese waphinda wayivimba. Ngenxa yalokho, sathola amadayimane ezinkulu isigamu nenkundla entendeni. Fafaza ufulawa bese ushiye imizuzu amathathu.

Phakathi naleso sikhathi, ungaya emuva umhluzi, ngokuqinisekile ukulungele futhi kungaba asuswe isitofu. Leave it kuphole amafutha eqina, ngiye esitezi esikhathini esizayo kwaba lula ukwehlukanisa. Inyama ithathwa futhi uhlukaniswe amathambo. Khona-ke kumelwe uthathe yizicucu ezinkulu futhi ukuhlela namapulethi izingxenye.

Anyanisi uthathe izindandatho uhhafu futhi nihlanze. Engeza eceleni epanini. Ngokucophelela khipha amanoni umhluzi bese wengeza kuya anyanisi. Ungakwazi ukwengeza kancane umhluzi. Eqinisweni, kancane kamuva umlilo omncane, umnsalo kwaba esithambile. Akunakusetshenziswa abakwazi amnike kubiliseni! Kufanele ahlale ukubhekana nezimo ezinzima.

Esikhathini umhluzi siphelile phezu emlilweni ophansi, thumba amadayimane kusukela test ngaphambilini shaking off ukudla kwabo izinsalela. Lapho bakulungele ibekwe esebenzisa skimmers izitsha uzilungiselele nge inyama, futhi phezu engeza umhluzi onion. Beshbarmak Inkukhu ngomumo!

On the table, kufanele akhonzwe ngenhliziyo umhluzi, elithululelwa wayithela ezitsheni. Ungasebenzisa lokunyenti, ngabe tinkomishi. Beshbarmak Inkukhu (isithombe isidlo esiphelele afakwe) ngokwesiko kudliwa ekushoniseni inhlama eqeda ku umhluzi. Bon appétit!