Salad ne ham: iresiphi nalelo ukunambitheka

Ham - enhle inyama umkhiqizo, okuhle ngokwako, nalapho ukungezwa salads. It wagomela ukuthi lo mkhiqizo amasosishi kodwa eqinisweni ham etholwe emva prosolki ngibhema yocezu olulodwa inyama, ikakhulukazi ingulube. Juicy, elimnandi, ham zemvelo into inyama ebandayo efana, ehlanganisa inyama kusetshenzwe futhi ezihlukahlukene nezinye izithasiselo. Abalandeli kwalo mkhiqizo manje aneendlela omkhulu: ham, loin, brisket, shank, intamo ezivela abakhiqizi ezahlukene, kodwa namanje uhlala ngempela eqolo ham umkhiqizo. Yingakho iningi emizi bakhetha ukusebenzisa it is hhayi ukusika, futhi zihlanganisa njengoba isakhi central in salads.

isaladi Festive ne ham iresiphi №1

• 150 amagremu kaHamu;
• 80 g we inkukhu inyama (abilisiwe);
• amaqanda 4 abilisiwe;
• 30-40 amagremu amaqabunga iyiphi isaladi green;
• utamatisi;
• 150 g imifino pickled;
• ushizi vukuza;
• imayonnaise.

Sika inyama zibe emapheshana, ham kanye ulethisi. Amaqanda oqoshiwe, exutshwe inyama kanye isaladi, engeza usawoti, inkathi nge imayonnaise sauce endaweni esitsheni. Izingxenye ezisele - ngokokuhlobisa, ufafaze indunduma ulethisi shizi kahle zibekwe phezu ke oqoshiwe izithelo pickled kanye utamatisi.

Salad nge ham kanye uphizi iresiphi №2

• 300 amagremu kaHamu;
• 150 amagremu okusemathinini irayisi oluhlaza futhi uphizi;
• utamatisi (ngokokuhlobisa);
• imayonnaise, amakhambi, usawoti kanye pepper.

Ubilise irayisi isaladi iqinile futhi kuphole ke, kudingeka usike ham ku cubes ezincane. Hlanganisa izingxenye eziyisisekelo, azihlanganise sauce, usawoti kanye pepper. Hlobisa nge ulethisi notamatisi.

Salad ne ham iresiphi №3 «Italian"

• 250 amagremu pasta eluhlaza ukuma amahle (izimpaphe, amagobolondo);
• 300 g cheddar ushizi kanye ham;
• 1 ikhukhamba, pepper isigamu;
• 1 bunch entwasahlobo anyanisi;
• ½ inkomishi uphizi oluhlaza;
• isaladi sigqoka ukunambitha (ungalilahli imayonnaise ahlanzekile), isibonelo, uju-lwesinaphi sauce iresiphi №6.

Bilisa pasta ngokuvumelana imiyalelo iphakethe saqotshwa, ngokuphelele engahashazanga ngamanzi abandayo. Hlanganisa wonke izithako, pre-Diced, inkathi, usawoti kanye pepper, ngaphambi kokuba selehlile.

Salad ne ham iresiphi №4 «EMedithera phakathi"

• ¼ kg kaHamu;
• ¼ iklabishi kg;
• 100 g pasta;
• 70 g izaqathe kanye 50 g we isilimo esidliwayo esinamagatsha anamanzi;
• imayonnaise, usawoti, imifino.

Izingxenye kule iresiphi azivamile, kodwa isaladi kulinganiswa in ukunambitheka, ukunconywa kanye esiswini omnene.

Ham usike ngokwesiko - Diced iklabishi nquma izinti kusho ugaye ngosawoti ukukhulula ijusi. Izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi ngamathumba ke uthathe cubes efanayo, njengoba ham. Bilisa pasta njengenjwayelo bese uxubha kahle. Hlanganisa yonke imikhiqizo, usawoti kanye inkathi, Hlobisa nge imifino.

Salad ne ham iresiphi №5 «Spicy»

• 300 g le-ham kanye amazambane;
• 100 g ama-apula fresh, ulethisi kanye ukhukhamba;
• isilimo esidliwayo esinamagatsha anamanzi, anyanisi, imifino;
• Refills: imayonnaise, lwesinaphi (ukunambitha), usawoti.

piquancy Special ukunikeza le isaladi inhlanganisela apula, isilimo esidliwayo esinamagatsha anamanzi lwesinaphi. Izingxenye ezisemqoka idayisi (amazambane abilisiwe, isilimo esidliwayo esinamagatsha anamanzi, ham, ukhukhamba, apula). Bow ngaphambilini oqoshiwe futhi ukuze anqande ukufutheka cwilisa isixazululo acetic (1 isipuni kuya ingilazi yamanzi) ihora. Ulethisi Imi zibe emapheshana, ukuxuba izithako, inkathi nenye imayonnaise lwesinaphi amnandi.

Summer isaladi nge ham kanye amagilebhisi, iresiphi №6

• ¼ kg wageza isaladi imifino;
• 120 g kaHamu ephethe ukunambitheka evelele ukubhema;
• ¼ kg seedless amagilebhisi, unciphe ngesigamu.

Ukuze uju-lwesinaphi sauce kuyadingeka ukuthatha 1/3 cup uviniga zemvelo, uju, imayonnaise, amafutha yemifino, 3 wezipuni lwesinaphi Dijon futhi ½ ithisipuni kasawoti esihle iodized.

Ukulungiselela:

1. Cool ngaphambilini walungisa isaladi, ham kanye amagilebhisi.
2. Preheat uju yemvelo ukuze uviniga noju nokonakala, thumba imizuzu 3 futhi epholile.
3. Hlanganisa imayonnaise, lwesinaphi nosawoti bese kancane kancane engeza amafutha yemifino, ekupheleni unamathisele nenye uviniga noju. Sauce okufanele ube yikho iyunifomu futhi obukhulu.
4. Hlanganisa wonke izithako isizini, hlala ngaphambi kokukhonza.
5. Kulabo othanda ukuba ulinge nge flavour, ngiyakwazi ukweluleka esikhundleni ulethisi ikhabe tincetu.