Adume "uKhesari" - isaladi nge inkukhu

Omunye salads ethandwa kakhulu futhi nemfashini, okuyinto zivame kakhulu wathenga zokudlela ngalungiselela ekhaya iholidi, kubhekwa a "uKhesari". Salad yenkukhu kanye nezinye izithako kwayo kungenxa ukunambitheka engavamile futhi kalula ukulungiselela. Ake sizame futhi sifunda lokhu isaladi emangalisayo.

Umlando ulethisi

Uma uhlelo Italian imvelaphi aseMelika phakathi ekugubheni Independence Day Melika waphoqeleka ngenxa ukuthutheleka okungazelelwe izivakashi abalambile ukuba yokudlela lakhe acabange ngalo mbuzo: ". Kanjani ukuba kondle abantu abaningi kangaka" umnikazi wesitolo sokudlela ngokonga okuthiwa Tsezar Kardini wanquma ngokushesha ukwakha okuthile kulokho satholakala isandla. Ulethisi, amaqanda abilisiwe, garlic, shizi croutons ethosiwe Chef esakhiwe amafutha omnqumo ukukhonza. Yavela kanjalo-ke zakudala "uKhesari"! Salad nge inkukhu, ubhekeni, inhlanzi, izimfanzi nama-crackers, ukuthola okuningi ongakhetha ezahlukene zokupheka, umbani sisabalale zomhlaba. Namuhla kukhona ngisho zokupheka nati uphayinaphu.

Indlela ukulungiselela kuKhesari isaladi nge inkukhu?

• Isinkwa esimhlophe (ezinye tincetu), sibe yimichilo bese uhlela bhaka wokubhaka. Ukuze ome kuhhavini ukuze uthole ama-crackers.

• Lungiselela amafutha nge garlic iphunga. Ukuze wenze lokhu, emafutheni esishisayo epanini ukuthosa ukubeka nesweli (ambalwa clove). Lapho amafutha bashise, ukususa garlic.

• Lokhu ibhotela nesweli Fry croutons.

• Omunye ulethisi ugongolo ezinkulu cwilisa emanzini abandayo ihora. Kuyadingeka ukuba ahlale isaladi crispy. Khona-ke ome ke.

• Inkukhu Inyama, uthathe cubes, gazinga kuze kuphekwe emafutheni zemifino. Isizini ngosawoti.

• eliphekiwe amaqanda (3 PC.) Ukuze ukuhlanza zihlukanise izikhupha kusukela abamhlophe. Ngemva kwalokho, bahlanganise izikhupha ngemfoloko ubebushelezi.

• I izikhupha uthele 2 isipuni kalamula, lwesinaphi nokhezo ukumpintsha ngokusebenzisa cindezela ambalwa clove sikagalikhi. Engeza amafutha yemifino (100 g) kanye usawoti, pepper kanye zonke mix kahle. Siye walungiselela sigqoka isaladi.

• Ushizi (weparmesan kungenzeka) grate.

• Izandla likhiphe isaladi ekugcobisa ngiyibeke phezu phansi endishini.

• Enye iphakethe cherry utamatisi walala phezu isaladi.

• Phezulu nge inkukhu.

• Thela sigqoka okulungiselelwe baphonsa isaladi.

• fafaza croutons Phezulu

• «kuKhesari!" - inkukhu isaladi - bakudinga ngempela ufafaze ushizi.

Enye: "uKhesari" isaladi nge inkukhu kanye amakhowe

Ukuze kube lula, sisebenzisa ivolumu Isikali inkomishi.

• Inkukhu ebilisiwe, sibe yimichilo (cishe 2 izinkomishi) hlanganise ulethisi (mayelana 6 izinkomishi), ngaphambili edwengula kwezicucu zayo.

• Bilisa nesikhunta ukusika (amakhowe 2 izinkomishi) kanye vsypte kubo emgqonyeni, lapho ulungiselela isaladi. Kukhona futhi uthumele utamatisi cherry (ingilazi), okuye kwake unciphe ngesigamu. Hlanganisa konke ndawonye.

• Lungiselela avale imayonnaise. Akuphelele inkomishi imayonnaise, ushizi vukuza (isigamu inkomishi) kalamula (inkomishi ikota), clove ezimbili oqoshiwe garlic kanye nokunamathisela isipuni anchovy (uyazikhethela) ukuxhuma esitsheni esincane uhlanganise kahle.

• Thela ngokulinganayo imayonnaise sigqoka isaladi, uvale lid bese uthumela efrijini: "NgokaKesari." Inkukhu isaladi, amakhowe uzolunga ihora 4.

• Faka isaladi futhi ngaphambi ukukhonza.

Uma ayethanda wena kakhulu isimiso ukulungiswa "uKhesari" isaladi, zama esikhundleni ukusebenzisa amakhowe futhi inyama yenkukhu ethosiwe nezimfanzi.

garlic agazingiwe isinkwa amagejambazo wagqoka amahlamvu ulethisi, izimfanzi phezulu okuthosiwe, weparmesan ke amaqhafuqhafu yashizi noma olunye uhlobo ushizi kanzima. Ukwakheka yokugcwalisa kuhlanganisa: Iqanda washaywa, lwesinaphi spoon, neengcezu kalamula namafutha omnqumo (mayelana 100 ml), spoon uviniga, usawoti kanye pepper. Lokhu Ukwakheka uthele isaladi.

Zama beveza inguqulo yabo yokuqala yale isaladi.