Salad "Squirrel": zokupheka umhlabeleli

Phakathi abaningi iholide okumnandi izitsha ivelele isaladi "Squirrel". Ungadla Okufana kakhulu belungiselela enzima, kudinga ezihlukahlukene izithako - kaningi futhi ayabiza. Indishi kwenziwa ngokushesha, kwaba nabantu bezizwe ezixubile kusengathiwa lasekuqaleni. Ngesikhathi ukunambitheka ofanayo yakhe elithambile, Velvety, nokubuka - nenhle.

Qaphela ukuthi izindlela indlela isaladi, "Squirrel" ambalwa. Futhi kukhona izinguqulo ukuthi kukhona ngokuphelele ezahlukene kusukela edume kunazo zonke, kodwa ngegama elifanayo. Ukuze ungabacasuli yimiphi abapheki, siye sazama ukuqoqa izinguqulo eyisisekelo zonke ukuhluka.

ukusebenza classical

Ngokuvamile emizi ukulungiselela isaladi "Squirrel" kusukela ushizi kusetshenzwe. He is fast kakhulu, butholakala enqubweni eyinkimbinkimbi yokuthela ekudalweni asipheli. Singagcina ngokubu- ukweluleka ushizi semi ezithambile okufanele uzithathe kwaba lula grate. Yize kunjalo, uma kakhulu uthanda ukudla eliphuphile, ungakwazi pre-kancane kwi freezer ke efrijini.

Ngakho ukukuthinta ushizi ezimbili kusetshenzwe futhi amaqanda amane abilisiwe. Endishini base kuthiwa sicindezelwe ezintathu noma ezine clove sikagalikhi (lemali is kushintshwe ukukhetha umndeni). Uma kudingeka, isaladi "Squirrel" podsolit kungenzeka, kodwa okokuqala kuzomele uzame: ushizi kukhona prisolennymi ezinhle. ukudla Egqoke nge ephansi fat imayonnaise, bese ngokushesha ukubeka phezu kwetafula.

ukulungiswa kungenzeka

Ngokuvamile, izingoma ezifanayo azigcini uwayehlalise. Nokho ukunambitheka chesnyka unuke abukhali; ukuphungula wawayisa mass fake usike utamatisi ezincane (ungakwazi ukususa ikhasi) kanye pepper nengxenye. Ngesikhathi esifanayo imifino uyonika isidlo kokugqama showiness.

Salad "Squirrel": iresiphi kanye noshizi ezahlukene

Izithako main ahlelwe langaphambilini, iresiphi eyisisekelo, kulekelelwa entsha - futhi uthole ukunambitheka okoqobo. Nokho, le nqubo awugcini isitsha futhi uwuhlikihle ibha 200 amagremu of ushizi (kuyafaneleka kuyinto "Russian") futhi kunye uwoyela yiqhwa zaqina. Eceleni isaladi "Squirrel" sivela nokuwohloka nesweli (cishe ngehora lesithupha tincetu) namantongomane oqoshiwe. Indlela elula ukwengeza walnuts, kodwa ngeke lizwakale ngcono noma amandla ihlathi. Ngemva ibangele isidlo imayonnaise ejwayelekile.

isanqante inketho

Kulesi iresiphi isaladi "Squirrel" negama layo ngoba "elingenamikhono" obomvu. izaqathe amabili amaphakathi nendawo kanye nemibala egqamile kuthiwa wagcoba ehlanzekile omkhulu. Pair of ushizi kusetshenzwe zigaywa ngendlela efanayo. Ababili noma babe bathathu clove sikagalikhi kwenziwe ngokusebenzisa cindezela. Zonke izingxenye axutshwa futhi enongiwe imayonnaise. Ukuze le nguqulo isaladi kungcono ukuthatha imayonnaise fat xaxa ukuthi benamandla izimpande, futhi ngaphambi kokukhonza isidlo udinga amele isigamu sehora in the esiqandisini.

ongakhetha yokudla

Yini isaladi "Squirrel" okuhle, kungcono yokuthi ungakwazi niwudlele kuzo ngezindlela ezahlukahlukene, futhi ziyasebenza - it is enhle futhi zikhululekile. Yiqiniso, ukuqokwa etafuleni engakaze kukhanselwe esitsheni isaladi, kodwa kuyisicefe. Zikhona izindlela ezintathu.

1. tincetu lwesinkwa olomile kule into yokucocobalisa noma abenze ubhontshisi, ukusakaza nge isaladi futhi sikhonze njengoFakazi appetizer isidlo kuhle.
2. Hlanganisa enkulu alinganayo dill crumbled, izinhlamvu ze-sesame namantongomane oqoshiwe (walnuts can can amantongomane). Kusukela mass roll amabhola bese Roll nabo uphole. Ukuze kube lula ukudla, ungakwazi unamathele uhlomo ngamunye.
3. Thatha mncane Pita isinkwa, prostelit phezu kwetafula, ngesandla esivulekile gcoba yimiphi izinguqulo "Squirrel" kanye roll roll. Sibambe othatha imizuzu engaba yishumi imbala, cut, kruglyashami portioned futhi lanwetshwa moya noma amakholomu ngoqwembe.

A ahlukene ngokuphelele "Squirrel"

Kunzima ukusho ukuthi kungani isidlo lethiwa. Mhlawumbe ngoba ifaka nati? Noma kunjalo, phambi kwakho - omunye isaladi "Squirrel". Indlela kufaka wesithathu ikhilogremu inkukhu webele. Ezimweni eziningi, kuba abekiwe ubilise ne izinongo kanye namakhambi. Nokho, abanye abapheki ancamela ukuthatha inkukhu ngibhema noma kubhakwa. Akukona kudingeka usike bese ngesandla zezikhali ku zesivikelo sesifuba. Nge 400 amakhowe igremu namakani pickled okuhlanganisiwe brine; Uma amakhowe amancane, besaba ingathunyelwa isaladi yinye, uma enkulu - zimfundiso ziba yize. onion Isilinganiso oqoshiwe, negolide amafutha zemifino. Nuts kugaywa, kodwa othulini ukuthi ngokucacile ziyayazi ukunambitheka isidlo. Zonke izithako uzilungiselele ehlangana; njengoba refilling waphinde wasebenzisa imayonnaise.

Multilayer "Squirrel"

Lokhu isaladi ibhalwe omama abaningi namaholide zezingane. It wenziwa isilwane abafanele, etholwe ezimibalabala, namanzi futhi inzalo kudliwa kuqala. Ukupheka ngokulandelana.

1. amazambane amathathu amakhulu bahlanza, kuphekwe basihlikihle on isidlo ngesimo amaprotheni. Awukwazi ukusebenzisa a grater kanye Chop. Sisetshenziswa kwaphezulu anezikhala imayonnaise.
2. inkukhu Isigamu (200) is abilisiwe oqoshiwe amazambane phezu. Nalapha imayonnaise lisakazeka.
3. Amakhowe isisindo esifanayo iyisitshulu nge onion Dome sikhuntile kuze okuphekwe futhi basakaza inyama. Kufanele afafaze izikhupha amaqanda amane, futhi kuphela ke ukusebenzisa imayonnaise.
4. Okulandelayo, ukukuthinta noma usike apula esikhulu ngaphandle isikhumba, ifafazwa esivulekile nati futhi ngakugcoba.

Isendlalelo lokugcina abilisiwe isanqante, okumelelwe ijazi isilwane. Yashizi amaprotheni esiqokiwe esiswini nezihlathi, amehlo, imilenze, ekhaleni wabeka iminqumo. Ngaphambi ukunikeza "Squirrel" isaladi nge walnuts, izingane yibhece isidingo sakhe sokulwela ihora endaweni epholile.