"Bunito" - isaladi nge inkukhu kanye isanqante-Korean. iresiphi

Lokhu dish ilula kakhulu futhi izithako kanye nokulungiselela. Kodwa umphumela umsebenzi ngokuqinisekile ukujabulisa wena kanye nezivakashi zakho. "Bunito" - isaladi nge inkukhu kanye isanqante Korean - emikhayeni eminingi ngeholide indawo edumile "Olivier". Uma ufuna ukuthola ukudla okukhulu, ngokuqinile landela imiyalelo, sibhala ngezansi, ukuze ngingasebenzisi ukuze lonakaliswe imayonnaise potekshim noma uketshezi ngokweqile izaqathi. Khona-ke ngeke kusaba khona, mumbi khulu ukudlula lowo ngakhonza ezidayisa i-pizza, ngisho kangcono.

Izithako futhi indlela kulungiselelwa

Ukuze yethu "Bunito" (inkukhu isaladi) umpheki isiKorea, uzodinga mikhiqizo: inkukhu fillet - 250 amagremu, izaqathe Korean - 150 amagremu, okufanayo - ushizi kanzima, amaqanda - bobane, 67% imayonnaise, iparsley. Bilisa nezibopho inkukhu kuze kuphekwe, ngeke kuthathe amaminithi angu-10. Ngesikhathi esifanayo, ukupheka amaqanda.
Ngezinye izikhathi kukhona okuningi isanqante juice, udinga ayibulale. Decoction of yonke imikhiqizo ezidingekayo, uqhubekele ahlabayo yabo. Sincoma inkukhu kuphole ke ukusika ngezandla zakhe, ngaphandle kokusebenzisa ummese. Ngakho imayonnaise abazokwazi kangcono. Hlanza amaqanda, ukwehlukanisa amaprotheni kusukela isikhuphasha ngokwehlukana ezintathu on a grater. Kungokufanayo kwenziwe noshizi. Qeda ukupheka "Bunito". Salad Pick zezendlalelo endishini ejulile. Ezansi ukubeka inkukhu, uthele imayonnaise ke izaqathe kanye imayonnaise futhi. Okulandelayo - ushizi vukuza, bese - amaprotheni, kulandele - isikhuphasha. Top ehlotshiswe zasemazweni.

Amathiphu ambalwa ngokukhetha izithako futhi imfihlo kancane

Inkukhu webele yisona Isakhi esiyinhloko isaladi, ngakho ukukhetha kwakhe kufanele inikwe ukuqashelwa okukhethekile. Lapho uthenga lo mkhiqizo, yibhekisise isimo emaphethelweni webele, ukoma kwabo. Bafanele ezimanzi, kodwa yonke inyama - omunye beige. Ukukhetha imayonnaise, ungazami uyithenga nge okuqukethwe amanoni esingaphansi 67%. Uma nganoma isiphi isizathu, uzothola 45%, ngeke bamangale ukuthi nje kwamasonto amathathu noma amahora amane isaladi nje ageleza. Nakani isanqante e-Korean. Ayikho juice akufanele kube. Yena ngokuphelele akadingi "Bunito". Salad kusuka uketshezi olunqwabelene iba ngcono cha. Zama ukuthatha amaqanda umbala onsundu njengoba abilisiwe amaqanda isikhuphasha futhi kancane kujabulise. Futhi manje imfihlo kancane. Uyazi ukuthi kungani isaladi yethu okuthengiswa Pizzeria, it has a umbukwane omuhle? Ngenxa wagomela ngosuku kule esiqandisini.

Korean "Bunito" - isaladi. iresiphi

Izithako: 500 amagremu inkukhu, 300 amagremu of izaqathe e-Korean, okufanayo - ushizi kanzima, amaqanda amane, usawoti kanye imayonnaise. Njengoba kunjalo kubo bonke samuntu, kuqala Bilisa amaqanda kanye inkukhu, kanye elungiselela izaqathe "Korean". Izinyembezi yizicucu inyama selehlile kungenziwa sibe yimichilo, kwi indawo grater ezintathu amaqanda qanda noshizi. Beka izithako okulungiselelwe isidlo: ungqimba phansi - inkukhu fillet, Athambisa ke imayonnaise, ngemva kokuba - izaqathe, ungakhohlwa uthele sauce, ushizi vukuza, imayonnaise. Thina ukuhlobisa isaladi bethu iqanda omhlophe. Zonke isidlo usulungile.

Ilungiselela isaladi for idili umndeni

Lokhu elula isaladi Kuyathakazelisa luyinhlanganisela inkukhu kanye Korean izaqathi. Muhle kancane "kulula" ngaphandle Olivier abayizintandokazi, bese-ke kuba inketho ekahle dinner umndeni. Manje sizokubonisa indlela isaladi, "Bunito" ngenye indlela. Hhayi izingqimba, futhi ukuhluka kancane ushintsho. Nakuba esiswini, cishe, akunandaba. Uhlu imikhiqizo ezidingekayo, omunye inkukhu webele, amaqanda amathathu, amagremu 100 ithenda izaqathe isiKorea, omunye Imbiza corn, curry, imayonnaise, usawoti. Izithako ukuthi musa ukhombise inombolo zithathwa ukunambitha uwayehlalise. Indlela sokulungiselela ulula, kodwa ukuhluka nasesikhathini esedlule. Sika inkukhu zibe yizicucu, usawoti, inkathi curry, futhi - kuso, lapho gazinga kuze kuphekwe. A little cool futhi uthathe cubes. Amaqanda futhi ukupheka bese uthathe cubes. Ekupheleni zonke izingxenye mix imayonnaise. Bon appétit!