Salad "amaViking": zokupheka eziningana

Salad "amaViking", enguqulweni yayo zakudala - kuyinto isidlo namanzi futhi esihlwabusayo. It ingalungiswa, ngemva kokuchitha isikhathi esincane futhi bagcina yalokho okumnandi. Kunezindlela ezihlukahlukene ongakhetha ukuthi zehluke iresiphi yendabuko ukupheka. Kodwa lokhu izinga ukunambitheka awutholi sibi kakhulu. Ngakho-ke, sikunikeza izindlela eziningana, ngayinye yaba original lalo.

Indlela yendabuko ukupheka

Ukuze silungiselele isaladi "amaViking", kubalulekile ukuthatha 300 amagremu salami, esilinganayo ushizi, le durum engcono, ezintathu utamatisi ezinhle, amabili amaphakathi, clove ehlutshiwe sikagalikhi kanye imayonnaise for refueling. Ephakathi obujwayelekile salami, uthathe cubes kanye ukusabalala isoseji phezu esitsheni. Khona-ke ngamanzi abandayo notamatisi uthathe tincetu, kodwa hhayi obukhulu. Beka ingxenye yalo yemifino ungqimba yesibili. Okulandelayo ngobuningi ezintathu ekuzigingqeni ushizi nesweli nengulube. Manje kwafika ithuba imayonnaise. Ukuze isaladi "amaViking" ayizange ezomile, wafaka umkhiqizo eziningi ezanele. Khona-ke, siyaphinda yonke izingqimba e ukulandelana efanayo. Lokhu isaladi kufanele waphikelela, ngakho-ke, alisibekele lesikwa futhi wababeka endaweni epholile for 1-2 amahora. Kusukela ngenhla, ungakwazi ukuhlobisa ukuthi amakhambi noma iyiphi imifino.

Salad "amaViking" kanye inkukhu

Leresiphi iyahluka kwenye isethi classical izithako. Lungisa isaladi "amaViking" kanye inkukhu. Ukuze wenze lokhu, thatha 500 amagremu inkukhu, onion ikhanda, nophiso amakhowe ekheniwe, ikhukhamba ezimbili ahlanzekile naphakathi ngobukhulu futhi 500 amagremu Korean izaqathi. Gcwalisa isaladi nge imayonnaise intando. Inkukhu webele ubilise ne izinongo kanye anyanisi. Lokhu uzolinikela ukunambitheka ngaphezulu kanye kunambitheke kangcono. Khona-ke, awuhlahlele izitho ezincane. Amakhowe usike amapuleti noma cubes, kodwa hhayi elikhulu kakhulu. Onion okuhlanza gaya. Ngemva kwalokho, Fry it in namafutha amancane. ukhukhamba Fresh uthathe izinti. Uma isanqante Korean lide kakhulu, ungakwazi izabelo. Salad "amaViking" uzobe sibekwa izingqimba. Eyokuqala ukuya amakhowe enososo. Khona babeka webele inkukhu. Uma ufuna ulethisi kwaba juicier ke thina elingenamikhono kusendlalelo ngasinye nge imayonnaise. Okulandelayo esiyifaka anyanisi zethu ukudla okuthosiwe. Kulandele ukhukhamba lisikiwe, abuye acedzele ukwakheka Korean izaqathi. Engeza usawoti kanye pepper ukunambitha e inkukhu noma ikhukhamba. Kodwa ungakhohlwa ukuthi amakhowe futhi izaqathe kakade kuyoba nesandla lezi izinongo. Top ukuhlobisa ngamakhambi fresh futhi imayonnaise isaladi "amaViking". Recipe kancane yokuqala, kodwa elula ukulungiselela.

Salad "amaViking" kusukela kwesibindi

Lena enye okufana elingavamile ukupheka lokhu isidlo. Ukuze wenze lokhu, 400 amagremu of yenkomo kwesibindi, amaqanda 6 abilisiwe, nophiso amakhowe zifakwe emanzini anosawoti, anyanisi ezintathu ezincane, izinongo kanye imayonnaise. Isibindi kumele kubiliswe kusengaphambili emanzini kancane enosawoti futhi sibe yimichilo mncane. Anyanisi uthathe izindandatho uhhafu, futhi akukho enkulu gazinga ku namafutha amancane. amaqanda amathathu on a grater. Amakhowe gazinga basiqinise kancane. Manje sijwayelene zonke izithako kanye imayonnaise. Khonza endishini isaladi, ezihlotshiswe kahle nge amakhambi fresh and cherry utamatisi.

yenkomo isaladi

Ukwehlukahluka kwezimangaliso isaladi recipe Yisimanga, kodwa kuyafaneleka okungenani kanye njalo uzama. Ukulungisa ezidingekayo amagremu 400 of yenkomo, 150 amagremu of ushizi, omunye bell pepper, utamatisi amabili amaphakathi, anyanisi, abambalwa ehlutshiwe ugarliki, izinongo, amakhambi kanye imayonnaise. Garlic kanye namakhambi fresh kukhona phansi futhi ixubene imayonnaise. Kuyinto isaladi sigqoka. Inyama yenkomo ngamathumba futhi Imi zibe emapheshana emihle. Khona-ke mix it ne okuyingxenye ukugcwaliswa. Sabalalisa ungqimba wokuqala ingxube isidlo. Top ekuzigingqeni anyanisi kakhulu olwembiza. Pepper sibe yimichilo mncane futhi basakaza ungqimba olandelayo. Athambisa sigqoka isaladi. Utamatisi uthathe cubes kanye uhlale colander. Kufanele ushise uketshezi ngokweqile. Khona-ke bambuza lo ungqimba olandelayo. Nalapha Athambisa isaladi sigqoka futhi ufafaze ushizi vukuza. Top coat ne izinsalela imayonnaise ne garlic kanye ukuhlobisa ezinqumela. Ungasebenzisa uphayinaphu. Salad nge uphayinaphu - "amaViking" - kuvela original kakhulu futhi esihlwabusayo.

isaladi "European"

Leresiphi iyoba isithako emaphakathi crab izinti. Thatha 200 amagremu kwalo mkhiqizo, kanye lenhloko onion encane, 200 amagremu of amakhowe zifakwe emanzini anosawoti, ezimbili naphakathi ikhukhamba fresh futhi imayonnaise. Crab izinti sibe yimichilo bese efakwa endishini isaladi. Anyanisi nquma njengoba fake ngangokunokwenzeka bese yengezwa isithako principal. Amakhowe kungathatha fresh, kodwa kumelwe ibe-pre-ethosiwe kanye cool bona. Thina usike kubo up bese wengeza kuya isaladi. Ukhukhamba engcono sibe yimichilo. Hlanganisa zonke izithako kanye imayonnaise. Uma uthumela ngempela ukuhlobisa.

Afterword

Siye ehlongozwayo izinketho eziningana for ukulungiswa "amaViking" isaladi. Qiniseka ukuzama ngamunye. Surely nye kuyoba isidlo sakho lukaKhisimusi yimuphi umkhosi. Izithako ngoba kukhona njalo ngakwesokunene, ngakho nganoma yisiphi isikhathi kungenziwa wakhonza izivakashi isidlo esilula kodwa okumnandi.