Isidlo esihlwabusayo - isaladi ka mackerel ngibhema

mackerel ngabhema - inhlanzi esihlwabusayo. It is ukungezwa okuhlukahlukene. Ngenxa yalesi isithako zonke dish iqala "mdlalo." Entsha

Amasaladi kusukela mackerel: zokupheka

Namuhla sibheka indlela yokwenza isaladi ka mackerel. Lokhu dish kungenziwa ngakhonza njengoba ibhulakufesi, futhi kwasemini (wesibili). Uzodinga:

• ingilazi irayisi abilisiwe;
• amaqanda amabili;
• amagremu angamakhulu amathathu mackerel ngibhema;
• eyodwa onion izinhlobonhlobo okwesibhakabhaka;
• ikhukhamba;
• Twenty amagremu dill fresh;
• iphakethe imayonnaise ezincane (150 amagremu).

Ukulungiselela:

1. Fish ahlukaniswa izikhumba namathambo. Uma uthathe yizicucu amancane. Khona-ke kufanele uphonsa ibe isitsha ejulile.
2. Amaqanda inkukhu ukubilisa, epholile futhi khulula kusuka kumasistimu asebenzayo. Basuke-ke uthathe cubes.
3. Igilobhu kufanele ahlanze futhi uthathe mncane isigamu-izindandatho.
4. Ikhukhamba kufanele wageza futhi uthathe cubes. Imifino kumele ochotshoziwe, bese zonke izithako endishini ne izinhlanzi. Imayonnaise ukuxubana.

Njengoba lokhu isaladi ingalungiswa ngokushesha kakhulu, angabizwa ngokuthi "isivinini."

Nge ukhilimu ushizi

Manje sibheke indlela isaladi ka mackerel ngibhema futhi ukhilimu ushizi. Lokhu kudinga:

• a mackerel zokubhema abandayo;
• eziyikhulu amagremu ukhilimu ushizi;
• ithisipuni elilodwa horseradish fresh;
• ijusi fresh of lukalamula;
• kweqembu imifino ukunambitha yakho (basil, dill, onion, coriander);
• ukhukhamba;
• usawoti kanye emnyama.

Inqubo ukupheka:

1. Mackerel ahlanze, susa izibilini zihlukanise ikhasi lwamathambo. Fake uthathe yizicucu.
2. Blender ophehliwe ukhilimu ushizi horseradish, kalamula, amakhambi kanye pepper. Lokho kuzodingeka sauce ezimnandi-yokunambitha. Ngemva ke ixubene mackerel.
3. Ukusabalala wasebopha ukuze uvumelane ubhontshisi pre-okuphekwe bezinkwa ezimhlophe.
4. Baton uthathe yizicucu amancane bese uthumela kuhhavini imizuzu emihlanu. Ikhukhamba uthathe amapulasitiki okweqanda. Ngemva ukupheka isinkwa esisanda kubhakwa sandwich okwenyanga. Sabalalisa ku ubhontshisi kuphekwe ukhukhamba futhi lisakazeka.

isaladi okumnandi

Ukuze isaladi ka mackerel ngibhema, udinga:

• Ubhontshisi Green - eziyikhulu amagremu;
• amazambane abilisiwe - amabili namashumi ayisihlanu amagremu;
• abilisiwe amaqanda amabili inkukhu;
• ikhukhamba;
• eyodwa onion isaladi onion;
• omunye isipuni Capers;
• omunye isipuni lwesinaphi-non-acute;
• isipuni esisodwa yogurt;
• omunye isipuni apple cider uviniga;
• isipuni esisodwa uju liquid;
• ezine wezipuni zamafutha omnqumo.

Indlela ukupheka isidlo esimnandi:

1. Kakade okuphekwe futhi selehlile amazambane usike izingcezu futhi ethosiwe emafutheni zemifino ukwakha brown aphuzi.
2. Mackerel is ihlukaniswe ibe tincetu futhi ukhululeka amathambo nesikhumba.
3. Ubhontshisi Green abilisiwe uthathe yizicucu.
4. Amaqanda abilisiwe, selehlile, bahlanza kusuka igobolondo wanquma amakota.
5. Ikhukhamba wageza bese uthathe cubes, anyanisi kanye. Capers bachotshozwe.
6. Uma imikhiqizo main uzilungiselele, thina uqhubekele ukudalwa refueling. Mustard, uviniga, amafutha omnqumo, uju, yogurt, phehla ngesiswebhu ukwakha i emulsion.
7. A la Carte izitsha embondelene isaladi ka mackerel sauce ngibhema futhi ethulula kahle. Khona-ke wakhonza etafuleni.

Salad nge mackerel anosawoti

Lokhu dish iyafana ukulungiswa ulethisi ngaphansi ijazi noboya, kodwa ukupheka kube lula kakhulu.

Ukuze ukupheka udinga:

• 350 amagremu amazambane abilisiwe;
• omunye mackerel okunosawoti;
• 250 amagremu abilisiwe beetroot obomvu;
• 1 isilimo esidliwayo esinamagatsha anamanzi ezinkulu;
• ulethisi.

Ukuze ukugcwaliswa:

• 2 tipunu imayonnaise;
• usawoti;
• 3 wezipuni yogurt;
• emnyama yaba luthuli;
• 1 isipuni horseradish sauce;
• cilantro (ukunambitha).

Inqubo yokudala izitsha:

1. Ngokuba ukulungiswa izitsha esiphundu futhi esihlwabusayo udinga ukupheka sigqoka. Horseradish, yogurt, imayonnaise ukuxubana, engeza ezinye usawoti. Kukhona wanezela coriander futhi isiyaluyalu. Ingxube kwaphumela ovunyelwe yenza isikhashana.
2. Khona-ke abilisiwe amazambane, bahlanza futhi uthathe tikwele letincane.
3. Beet abilisiwe kusengaphambili, ngoba kuthatha isikhathi eside ekuwulungiseleleni. Khona-ke yemifino is sihlanza usike, amazambane, noma phansi ibe grater indawo.
4. Mackerel is bahlanza kusuka isikhumba, amathambo. Uthathe izingcezu ezincane.
5. Khona-ke ethatha isitsha nge phansi flat futhi uphahlwe amaqabunga ambalwa ulethisi. Ngemva izinhlanzi selibekiwe ungqimba flat.
6. A Isiqu ka isilimo esidliwayo esinamagatsha anamanzi uthathe izinti. Ibekwe izinhlanzi. Ezigcotshwe ungqimba ezondile imayonnaise. On ibekwe ungqimba amazambane. Ukunikeza nivame imayonnaise.
7. Beet kufanele kube mayelana nokwenza kobuso izitsha. Khona-ke isaladi ka mackerel anosawoti ngobuningi bazithela sigqoka. Uqedile. Ungakwazi udle!

Kusukela izinhlanzi ezihlala emanzini anosawoti

Salad kusukela mackerel anosawoti uzilungiselele ngokushesha. Kodwa nakuba isikhona ukupheka esheshayo, kuvela kakhulu. Ukuze kabusha ke, kufanele: a lamazambane, pepper, parsley, onion, amafutha yemifino, usawoti, imayonnaise eyodwa mackerel okunosawoti.

Ukupheka:

1. Le nhlanzi sihlanza ngaphansi egijima amanzi, ehlanzekile mahhala kusuka amathambo.
2. Amazambane kufanele pre-cook, ikhasi bese uthathe tincetu.
3. Omunye onion gaya ne usawoti kancane. Zonke imikhiqizo zifakwa isitsha ejulile futhi uhlanganise.
4. Khona-ke kuwufanele ngokungeza amakhambi, pepper kanye nosawoti. Kokuqendwa dish imayonnaise ngamafutha yemifino (isipuni).

Recipe isaladi ka mackerel okusemathinini

Ngokuba ukulungiswa isidingo:

• isagcine (1 pc.);
• 3 amazambane;
• amaqanda 2;
• 1 ikhukhamba;
• parsley;
• imayonnaise.

ukupheka:

1. amazambane abilisiwe uthathe yizicucu kuwufanele.
2. Abilisiwe amaqanda Chop. Ikhukhamba kufanele uthathe cubes.
3. Mackerel Mash ngemfoloko. parsley oqoshiwe.
4. Zonke ndawonye, inkathi usawoti kanye imayonnaise, uhlanganise kahle. Fish isaladi ka mackerel wafaka imizuzu engu-30. Ngaphambi nje kokukhonza, amapuleti portioned ukusabalala isaladi eshiya kuso - ukudla okuphekiwe. Hlobisa nge parsley.

isiphetho

Manje ngoba sewuyazi ukuthi indlela yokwenza isaladi ka mackerel ngabhema. Ngaphezu kwalokho, sabuyekeza indlela kulungiselelwa isaladi izinhlanzi anosawoti. Sithemba ukuthi isidlo esithile like.