Inhlama esingenamvubelo for ophaya kuhhavini: iresiphi ngesithombe

Ngokuqinisekile phakathi kwenu kukhona inala abalandeli ekhaya-kubhakwa. Kodwa ngenxa yokuntuleka Ngokuqhubeka kwesikhathi khulula, bambalwa abantu onamandla okukhokhela izindleko ngokuvamile ukulungiselela lezi izibiliboco. Ngemva kokufunda encwadini lanamuhla, uzothola hhayi omunye iresiphi ezisheshayo inhlama esingenamvubelo for ophaya kuhhavini.

Inketho eyodwa: uhlu izithako

Leresiphi Kuyathakazelisa kulokho kudingeka ukuthi imikhiqizo ayindlala. Zonke izingxenye ezidingekayo ngokuvamile njalo kukhona kuzo zonke ekhaya. Uma kukhona okushodayo, kungaba lula impela ukuthenga esitolo. Ukuze ziye zaphumela okumnandi inhlama fresh for the pie kuhhavini, ngomusa uqinisekise ukuthi kukhona onawo:

• A inkomishi yogurt.
• Amabili kashukela.
• izinkomishi ezimbili nengxenye kafulawa.
• Paul isipuni sikasawoti.

Ukuze pamper nomndeni wakho iyisibiliboco esimnandi, uhlu ngenhla kuyinto efiselekayo ukwelekelela esincane eliphezulu amafutha yemifino kanye baking soda.

ukulandelana izenzo

Uma ufuna ukuthola inhlama esihlwabusayo ngempela futhi ezithambile esingenamvubelo ophaya kuhhavini, udinga banamathela olinganise Kunconywa. I-yogurt kancane kusifudumeza engeza usawoti, ushukela, futhi amabili wezipuni of iyiphi amafutha zemifino. Zonke isiyaluyalu ezinhle futhi kancane kancane add ufulawa.

Ngenxa yalokho, kufanele ukwazi yokwelula, kodwa hhayi Friend too mass. Ngakho-ke kubalulekile ukuze ungeze ufulawa izingxenyana ezincane, ukuze singathwesi overdo it. Kungenjalo, lomgqakazo wenu fresh ophaya kuhhavini ngeke egcwele air Bubbles, wasinikeza a ukunambitheka esimnandi. Khona-ke ukusakaza etafuleni, ufulawa pritrushenny, iphuma ku ukwakheka, ugqinsi engesiyo ezingaphezu kweyodwa isentimitha, kanti eyesithathu fafaza ingxenye soda, kangangokuba nombala basakaza phezu bonke ubuso.

inhlama is eligoqiwe izingqimba ezintathu okulungiselelwe indlela enjalo. Ngenxa yalokho, kufanele ube into ibukeka okusikhumbuza iphasela. kabusha iphuma kwakhe ku ungqimba, ufafaze baking soda futhi nje phinda. Khona-ke aphinde ukuphinda lokhu zokukhwabanisa. A uqweqwe ukungena nakwamanye amazwe tshu nge esikhwameni ehlanzekile futhi ushiye imizuzu engamashumi amane, ngakho kukuwe.

Inketho ezimbili: uhlu imikhiqizo

Zilungiselele leresiphi esingenamvubelo namaqebelengwane Ihambe ukukhanya kakhulu futhi enomoya. Ngaphezu kwalokho, ukubhaka yabo kuthatha hhayi isikhathi esiningi nokuzikhandla. qiniseka ukuthi unazo zonke izithako ezidingekayo ekhishini lakho ngaphambi kokuqala inqubo. Kufanele uyinikeza kufanele kube:

• Omunye inkukhu neqanda.
• A isipuni ushukela.
• 150 amagremu yogurt noma yogurt.
• A isipuni imayonnaise, ukhilimu omuncu kanye vodka.

Ukupheka okumnandi ngempela inhlama fresh ophaya kuhhavini ngenhla uhlu kufanele ukunwetshwa. Iphindze neqhaza ufulawa, usawoti kanye isipuni kwesigamu baking soda, iqeda kuviniga.

Incazelo yenqubo

Ukuze iqanda, pre-oluyimpuphu noshukela, add ukhilimu omuncu, imayonnaise, usawoti kanye vodka futhi isiyaluyalu kahle. Endishini ehlukile ibekwe yogurt noma yogurt soda, uviniga ucime. Zonke kahle exubile, futhi kuhlangene ukhilimu omuncu-imayonnaise mass. Ngemva kwalokho, uketshezi okuholela is kancane kancane busuka ufulawa. Ngenxa yalokho, kufanele uthole cool fresh inhlama for ophaya kuhhavini (iresiphi ngezithombe ubona lanamuhla sihloko).

shift kwakhe ebhodini ahlabayo wayixova futhi ngokucophelela. Khona-ke, inhlama eqeda lihlukaniswe laba amabhola okungenani zilingana eceleni eceleni imizuzu eyishumi. Emva kwalesi sikhathi, ungakwazi uqhubekele kumiswa baking ophaya. amakhekhe ngomumo eyenziwe nge Browning enhle wakhonza etafuleni esishisayo.

Samuntu Okwesithathu: ikhithi Sendawo

Kumele kuqashelwe ukuthi le iresiphi kungaba ngokushesha futhi ngaphandle nzima kakhulu ukupheka ibhotela inhlama fresh ophaya kuhhavini. Ukuze uphazamisa inqubo yokusesha imikhiqizo ilungelo, uyacelwa ukuba bayihlole kabusha ikhabethe yabo futhi ukuthenga izingxenye ezingekho. Qiniseka ukuthi uhlole ukuthi unayo ususondele;

• Isigamu ilitha ukhilimu omuncu.
• amaqanda amabili.
• Isipuni baking soda.

Ufulawa, ushukela nosawoti kufanele kusetshenziswe njengoncedo izithako engeziwe. Inombolo yabo incike izintandokazi ukunambitheka Culinary amalungu omndeni wakhe.

Ubuchwepheshe ukulungiselela

Ukuze uthole amakhekhe okumnandi inhlama esingenamvubelo kuhhavini, kuyatuseka ukusebenzisa ukhilimu omuncu obukhulu. It kungezwe phindisela soda ne uviniga uhlanganise kahle. Endishini ehlukile beat amaqanda ngosawoti kanye noshukela. Ngemva kwalokho, bonke ezihlanganiswe endishini bese kancane kancane podsypaya ufulawa, uxove inhlama akuyona Friend too.

Kusukela mass okuholela ukwakha ikhekhe okusaqanda noma oyindilinga phakathi lapho ukugcwaliswa ibekwe. Ngaphambi kokuthumela le patties engahleliwe kuhhavini, benza punctures ezincane.

inketho wesine

Eliphekiwe kule iresiphi ngaphandle imvubelo inhlama fresh ophaya kuhhavini uphelele imikhiqizo ofakwe abahlukahlukene. Caveat nje wukuthi namakhekhe amnandi Kunconywa ukwengeza ushukela kancane ngaphezulu.

Ukulungisa amakhekhe okumnandi, kufanele Thenga kusengaphambili yonke imikhiqizo ezidingekayo. Ukuze uphazamisa inqubo yokubhala, kubalulekile ukuba pre-uqinisekise ukuthi ikhishi yakho ine:

• 250 amagremu of ushizi.
• Ingxenye yesithathu ingilazi yobisi.
• 300 amagremu kafulawa.
• Isigamu isipuni sikasawoti kanye soda.

Njengoba izingxenye ezengeziwe izosetshenziswa amafutha yemifino kanye noshukela. Isithako zokugcina ukungezwa inhlama senzelwe namakhekhe amnandi.

Kokunye isitsha ukuxhuma wezipuni ezinhlanu amafutha yemifino, ubisi, ushizi nosawoti. Zonke kahle wagcoba noma ngesiswebhu nge mixer. I ekhiqizwa mass homogeneous kancane kancane uthele ufulawa, pre-exutshwe soda waxova inhlama okungahambisani unamathele ezindongeni neyamasundu tableware. Ngemva kwalokho wathunyelwa ku esiqandisini. Ikota ihora ngakho zakha patties ubhake nabo.

kukho okwesihlanu

Leresiphi ilula ukuze kalula asingathe noma yisiphi chef Ezifuna. Kubalulekile futhi ukuthi iqoqo ubuncane imikhiqizo adingekayo ukulungiswa novivinyo olunjalo. Ukuze uphazamisa inqubo, kufanele uhlole kusengaphambili noma unayo yonke izingxenye ezidingekayo. Ekhishini lakho kufanele:

• Amabili izingilazi zamanzi.
• 150-200 amagremu ibhotela noma amafutha zemifino.
• Ababili amathisipuni imvubelo ezomile.
• Mayelana 300 amagremu kafulawa.

Kulokhu, amafutha yemifino ifeza indima ebaluleke kakhulu ohlelweni bokukhulisa inhlama. Ngaphandle kwayo, wena Kuyophumela ethubeni ophaya ezomile futhi kunganambitheki. Ngakho-ke yenza amalungiselelo ale ngxenye.

Kokunye isitsha exhunywe ngaphambilini elicibilikile selehlile ekamelweni lokushisa, amafutha zemifino kanye namanzi. Kukhona futhi uthumele imvubelo, usawoti nokuthuthukisa ufulawa sifted ugovuze kahle.

Ngenxa yalokho, kufanele uthole inhlama ethambile okungahambisani unamathele ngokuqinile ukuba izintende. Ngoba kwakhiwa it is a ibhola ibekwe esitsheni esihlanzekile, embozwe polyethylene ifilimu, zihambisana ithawula uqweqwe kwesokunxele ukuma for isigamu sehora endaweni efudumele. Phakathi nalesi sikhathi, inhlama has isikhathi ncane ivolumu, namafutha uyogcwalisa ubuso bayo.

Ngemva kwemizuzu engu-amathathu, ke iphuma ibe umqulu omude, ihlukaniswe izingcezu ezincane mayelana usayizi ofanayo, zibekwe phezu kwepulangwe zihambisana Pirozhkova polyethylene. Khona-ke, ucezu iphuma, inyama okuphekwe ngamunye eyayigcwele kusengaphambili futhi ifomu patties. Umkhiqizo wafakwa ibekwe bhaka, ezinamafutha akahle esincane iyiphi amafutha yemifino, zihambisana futhi bavunyelwe ukuba ume imizuzu eyishumi nanhlanu. kamuva Imizuzu eyishumi nanhlanu, nge ifilimu polyethylene Ususe ophaya nokululama ephekwe eziko, osuke usushisa kakade ukuba degrees, anamakhulu mabini. Kulokhu kuyoba ngaphezu kokwanele ukuba ube nesikhathi redden. kamuva isigamu sehora ophaya ngomumo kusuka inhlama elula esingenamvubelo angaletha etafuleni.