Strawberry isiraphu: ukupheka berry kwemizwelo ngezikhathi zasebusika obubandayo

isiraphu Strawberry luyisisekelo nososo nge izitsha sweet kanye neziphuzo. Pheka kungaba bebodwa, ngokwanele ukwazi izindlela ezimbalwa, futhi njalo babe khona kuyoba ezihlukahlukene kwalokho okumnandi futhi elimnandi ezihlukahlukene kophudingi. Ngokwesibonelo, amakhekhe, ophaya, pancake.

Strawberry Syrup iresiphi 1

Ukuze wenze kuthatha 2 isithako kuphela: 4 kg sitrobheni 2 kg ushukela granulated.

Ngesikhathi besanda kuqala kubalulekile sokulungisa amajikijolo, susa amahlamvu oluhlaza, sifanamsindvo kanye uxubha. strawberry Elungisiwe kudingeka uthele ushukela uhlanganise kancane. Beka amajikijolo kwesikhashana, ukuthi baye bathola ushukela juice. Kuzothatha cishe usuku olulodwa.

Ngosuku olulandelayo, nzima juice ngokusebenzisa ngesihlungo. Futhi amajikijolo edliwayo noma simisiwe ubusika.

Strawberry isiraphu kufanele nithele phezu emlilweni ophansi, imenze abilayo bese uqhubeke ubilise cishe ngamahora ikota. Ngemva kwalokho, ukwakheka okuholela kumelwe uthele osebeni, futhi uvalwe isikulufa ikhava zamabhodlela ingubo. I isiraphu kufanele ibe ukushisa izinsukwana. Ngemva kwalokho kuyoba isilungele ukusetshenziswa. Njengoba yokugcina, kungcono ukugcina amabhange ezindaweni lapho kungekho ukukhanya kwelanga ngqo kanye okungcono ku esiqandisini.

omunye iresiphi

Indlela ukulungiselela sitrobheli isiraphu, okuyinto ke ewusizo kithi njengoba uphole? Ukuze wenze lokhu, ugeze 1 kg amajikijolo fresh futhi usike nabo isigamu. Ngemva berry axubene epanini nge 170 g ushukela 10 g we-vanilla. Ukwakheka okuholela ubekwa plate futhi, ibangele ngezikhathi ezithile, ubilise phezu emlilweni ophansi. Okokuqala berry isisindo ngeke Fizz ke iqala Ukukhetha juice. kuhlangana esiqhubekayo siyadingeka ukuze uqhubeke ngesipuni sokhuni. Sauce ayovulelwa imizuzu 15-20, futhi phakathi naleso sikhathi kufanele ukushwaqa.

Susa epanini ekushiseni bese ithatha blender. Thela endishini ahlukene cishe 1/3 ye-isiraphu uphehle kuze kube puree. Thela inhlanganisela okuholela emuva ku-pan ne-susa isisindo berry in the esiqandisini.

Zilungiselele lokhu uphole iresiphi sitrobheli kuyinto umphelelisi ephelele kuze khekhe zakudala noma ice cream. Into esemqoka - ukukhonza zisesimweni chilled.

Ukuze bakhulelisa isipanji amakhekhe

Sponge amakhekhe ukunambitha kuyinto ibuthaka, kodwa ukwenza kwabo ngisho tastier usizo impregnation ezahlukene, ezifana sitrobheli isiraphu. Ukupheka ke udinga:

• 300 amagremu sitrobheli;
• 50 amagremu ushukela;
• 300 ml amanzi oluhlanzekile;
• 1 isipuni brandy.

I amajikijolo kudingeka ngawakhamela juice. Okulandelayo thina uqhubekele wokulungiselela isiraphu. Ukuze wenze lokhu, mix ushukela ngamanzi bese wengeza kubo sitrobheli ikhekhe. Ingxube kwaphumela kumele ubilise at ukushisa low imizuzu okungenani 5. Ngemva kwalokho, thina ukuhlunga isiraphu uhlanganise ngayo pre-ezilungiselelwe sitrobheli juice. Nalapha ufakwe plate futhi imenze isisindo ngamathumba. Ubilise Ukwakheka idinga okungenani ezintathu imizuzu. Lapho isikhathi isethi futhi thina ukuhlunga isiraphu "Strawberry" ngiwunike kuphole. Cognac kumele batheleka mass selehlile.