Yini ukuthenga esitolo? Imikhiqizo kanye nemikhiqizo okwesikhathi "reserve amasu '

Umuntu libhekene izinto eziningi futhi izenzo asikhumbuza ukuziphatha ezithile zezilwane zasendle. Ngokwesibonelo, ukudalwa amasheya amasu imikhiqizo. Lo mkhuba enganakile ukuba zigciniwe arsenal ezithile zokudla nezinye izinto ngokuvamile ukulondoloza abantu isikhashana nzima. Yini ukuthenga esitolo? Kulo mbuzo uma silinga ukuphendula.

isitokwe Ubuncane, noma kanjani ukusindisa

Wonke umuntu uhlukile, futhi lokho ukuthenga esitolo - ezahlukene. Kwabanye, ekuqongeleleni amasheya amasu iba mania. Futhi kwabanye kungcono nje supply ezidingekayo imikhiqizo. Nokho, kukhona uhlu ezithile izinto Kunconywa kanye nemikhiqizo nesifiso sokuba in isitokwe.

kusukela epilweni yangamalanga yesimodeni - bikho kwaphakade isikhathi namandla ngezimpikiswano wasendlini. Kwaba endlini waba nethuba ukupheka ukudla okumnandi noma dinner, ukuhlangabezana izivakashi ezingalindelekile, uma ukugula umuntu kufanele njalo nginazo ukudla kunesidingo. Kumele bagcine imithetho kanye nemigomo wesitoreji yabo. Yiqiniso, okokuqala kunakho konke, lapho uthenga isitokwe kubalulekile ukucabanga kusengaphambili mayelana indawo, izimo kanye nesikhathi USB.

a kuphela imikhiqizo eside eshalofini-ukuphila angathengwa esitolo ngaphandle ingozi baphile futhi babe nempilo, ngaphandle ukulahlekelwa izinga. Kungenjalo, lonke iphuzu kulahleka isitokwe. Ngemva abantu engongi engongi, kodwa uma umnotho akuyona, futhi lonke supply iphenduka ibe yinqwaba inkohlakalo, kulesi simo, akudingekile ukuba wenze lokhu yokusungula.

izinhlobo esitokisini

Kukhona zokudla kanye supply jikelele. Ukuze ukudla kukhona ukudla kunesidingo. Ukuze wonke umuntu - ezibalulekile ekuphileni kwansuku zonke, ezifana nemithi, imikhiqizo ukunakekelwa siqu, izihlanzi kanye izimonyo.

Amandla - into ebizayo kakhulu ibhajethi umndeni. Ukunciphisa nezindleko nsuku zonke ku ukudla kufanele isungulwe kuwo wonke amalungu omkhaya imikhiqizo, kokunezela kulo njengoba ukusetshenziswa. Cishe asikho besifazane abangafuni ukwenza noma yiluphi isitoreji ekhaya. imikhiqizo Kutholiwe kanti ezinye pre-ukulungiselela - lena ubuncane supply ezidingekayo imikhiqizo, ozokusiza ukuba eminye izindleko imali.

Imithombo yemali engenayo yomkhiqizo

Kukhona imithombo eziningana imikhiqizo stock etholakalayo. Abakwazi labizwa ngokuthi:

• ukuthengisela njalo;
• inqolobane "ngesikhathi";
• preform kwesizini.

amalunga ezithile zonyaka

ukuvunwa kwesizini - kuyinto isitokwe zeminye imikhiqizo ebusika kanye entwasahlobo. Konke intombi eseceleni futhi amakhosi eqoqwe futhi okuthengwe kusuka izithako zonyaka, usongwa futhi kamuva, ukuze ome noma simisiwe, kuyoba usizo olukhulu ebusika kanye entwasahlobo. I emikhulu eceleni, le amade ukuthi kuyohlala phakade. Imigomo nemibandela imikhiqizo isitoreji, kuvuna ngenkathi, ubavumele ukuthi igcine iphinde isebenzise isikhathi eside. Ngakho, kulondolozwe production ezifuywayo zingagcinwa neminyaka 2 no-3. Eshibhe imikhiqizo zonyaka bathenga esitolo, kuyinto utshalomali ezinhle ibhajethi umndeni.

Okungenalutho "ngezinye izikhathi"

Kwesinye isikhathi abantu ngephutha wenze ukuthenga esitolo. Ukukhushulwa, izaphulelo, yokuthengisa "ezifakwa" - konke lokhu kuthinta umsebenzi ukuthenga. Evumayo amanani ukuthi bathenge izimpahla wholesale. Yiqiniso, lokhu izindleko okungahleliwe, kodwa ke abuyiselwe. Into esemqoka - ukuze bathenge imikhiqizo ezidingekayo, hhayi udoti ezishibhile. Kufanele nakanjani sinake isikhathi isitoreji nokudayiswa imikhiqizo adayiswa isitokwe. Ngokuvamile yokuthengisa imikhiqizo ukudla Kwenziwa ngesikhathi kube sekupheleni kwenkambo yawo yokuphila eshalofini. Ngakho-ke, kufanele zinakekelwe, imikhiqizo esiphelelwe yisikhathi ku isitokwe ungacimi.

izikhala Asebenza

Njalo isitokwe kungenalutho ukuze imikhiqizo ukusetshenziswa esizayo okwenziwe elawulwa futhi ehleliwe. Konke inqunywa kusengaphambili. Ngokuvamile, uhlu, futhi isitokwe olusha njalo. Kulesi imvelo ihlanganisa imikhiqizo esetshenziswa njalo. umuntu ngamunye uyazinqumela lokho ekudingayo ukuphila, futhi yini engasebenzi.

Isekhona okuthiwa "reserve amasu" - uma Ukuwohloka isimo ezingokwenyama zomkhaya noma ukuwohloka komnotho kuleli zwe, uhlelo nokuqala kwezinkinga zokuwa komnotho. Lezi izinqolobane kuzosiza ukuba ngikhuthazele yindlala ngomzuzwana nzima. Ungasebenzisa inqolobane enjalo uma gxuma elibukhali amanani ngesikhathi kunezinkinga zemali, lapho kuvela inhlekelele, izenzo impi noma ukulahleka okokuziphilisa. Yini imikhiqizo ukuthenga zigciniwe kulesi simo? Uhlu kuhlanganisa imikhiqizo kanye izinto ngenxa yesidingo eyinhloko. Nge imikhiqizo efana ngokwezinga okudingeka senze ngalo, kungenzeka ukuba bangazikhathazi ngezinto izinkinga ngezikhathi ezithile. Vele ungakhohlwa ubuyekeze yokusungula.

uhlu

Nasi uhlu lokho imikhiqizo ukuthenga esitolo:

• ufulawa kakolweni fake kutsho;
• wokudla okuqinile, ahlukahlukene;
• ushukela, ushukela elicwengisiswe;
• uju yemvelo;
• okusemathinini inyama, inyama, imifino, avalele, inhlanzi, imifino, inyama okusemathinini, sezimoto, amasaladi, ubisi olujiyile, ayahwamuka ubisi, ophaya, inhlanzi nokunye;
• ubisi powder kanye nemifino ukhilimu ;
• pasta ngofulawa durum;
• amafutha yemifino;
• usawoti;
• seasonings nezinongo;
• itiye nekhofi organic;
• utshwala;
• yesikhathi eside isitoreji imifino: amazambane, u-anyanisi, garlic, izaqathe, iklabishi, beet;
• baking soda futhi uviniga;
• namantongomane.

ufulawa

Ufulawa kuyadingeka emikhayeni ngokuvamile ukubhaka. Lo mkhiqizo has a eside eshalofini yokuphila, kodwa usigcine leso ufulawa akukwazi izinyanga ezingaphezu kuka-12. Kungenjalo nje leyo ndawo ilahlekelwa ukunambitheka kwako futhi izinga yokudla okunempilo. Usuku ekahle buyekeza ufulawa isitokwe - isigamu ngonyaka. supply kahle - 50 kg.

Elondolozwe ufulawa - kokubili rye nokolweni - ezimweni ezithile endlini ezomile ngeqanda lokushisa emoyeni. Ngokufanele ukugcina ufulawa emasakeni nelineni 5 amalitha. Oku-cwilisa kufanele izikhwama nosawoti. Lokhu kuzovimbela noma yimuphi umkhiqizo ukuthi lilondolozwe isikhwama, kusukela ukubukeka izinambuzane.

ushukela

Ushukela bekulokhu umkhiqizo zamasu. Ngaphandle ushukela, abaningi ungameli ukuphila. Phakathi nempi, amanzi amnandi wanginika amandla engeziwe yaphela, futhi wasiza ukuze usinde ukuvinjelwa.

Impilo eshalofini umkhiqizo - iminyaka 8. Nokho, khumbula ukuthi ushukela elicwengiweyo ngokushesha ayashesha ukubamba iphunga. Ngakho-ke, gcina ushukela kangcono izikhwama zepulasitiki Friend, wakufaka 5 amakhilogremu. Stock kwalo mkhiqizo amasu - kusukela amakhilogremu 25 150. Igumbi Storage ushukela kumele kahle umoya, nge umswakama ongaphakeme. Ushukela ligcinwe ngaso ekamelweni lokushisa emashalofini.

okusanhlamvu

Okusanhlamvu ku isitokwe kungaba nhlobonhlobo. Ukuze isitoreji eside nokunye okufana nokolweni efanelekayo, ilayisi, unyaluthi, ibhali, uphizi. Konke lokhu okusanhlamvu izogcinwa eside uma Roll up in ingilazi izimbiza, pre-okuphekwe ngokuphelele. Indlela enhle ukunweba ukuphila eshalofini okusanhlamvu ngeke pod of pepper obomvu, wafaka isitsha umkhiqizo. Lokhu okunye zivikela izimbungulu.

Inani Strategic okusanhlamvu zingahluka. Kufanele kuqashelwe ukuthi okusanhlamvu iphuma zigcinwa isikhashana, ukuvuna kwazo ukuze zisetshenziswe esikhathini esizayo is hhayi Kunconywa.

pasta

Pasta futhi pasta wenza kusukela durum ukolo has a ukuphila eshalofini eside. I uya woma egumbini, isikhathi eside zingagcinwa. Gcina pasta e amaphakheji uphawu. Ngokuvamile pasta ukuthi bathenga esitolo, abe nokuphila eshalofini emi-3 kuya 5.

Akufanele yini ukuthenga isitoreji eside pasta ne izithasiselo. isikhathi sabo of ukuqaliswa uphansi. Ngokuvamile, inqolobane amasu ka-pasta 20 kg.

amafutha yemifino

imithombo kawoyela Vegetable kangcono igcinwe gilazi tsha. Lokhu kufanele kube uwoyela elicwengisiswe kusuka sunflower, ummbila, omnqumo noma canola. Amafutha kungagcineki izimo ezibandayo, kanye eduze heater. amafutha yemifino - umthombo amavithamini. ubukhona Bakhe Ukudla zabantu kuyadingeka. Ngakho-ke, lo mkhiqizo ngowomnikazi omunye amasu.

ukulondolozwa

ukudla okusemathinini abe nokuphila eshalofini eside. Lokhu kuyiqiniso ikakhulukazi ngokuphathelene nemikhiqizo inyama. Ngokuvamile emva kweminyaka 5 ngokumelene ukugqwala emaphaketheni uyabhujiswa, futhi umkhiqizo uhlala njengoba mnandi futhi sinempilo. Leli qiniso kudinga nokuqikelela ukuba okusemathinini isitoreji ukudla. Uma isitsha kabana nokugqwala, kungekho ukuvuvukala, ukongiwa zingagcinwa isikhathi eside. Ezikheniwe kumele kube namakani Friend futhi lilimale. izimo isitoreji kahle: umswakama ongaphakeme kanye emoyeni kusukela degrees 7 kuya ku-10.

uju

Uju ingagcinwa ngaphansi kwezimo ezivamile endaweni esitsheni uphawu, okugcono - ingilazi. Ubuningi akugcini. Honey - liyinqolobane amavithamini, amaminerali kanye ukulandelela izakhi ezidingwa umzimba womuntu. Uma isitokwe has a lot of uju, akudingekile isitoko semali ushukela.

Imikhiqizo asele zigcinwa ezimweni ezivamile, izindinganiso zabo abafanele. Lena kuphela impendulo emfushane yombuzo: "Yini imikhiqizo ukuthengisa esitolo"

Izinto "zigciniwe"

Kukhona uhla elincane lokho imikhiqizo ukuthenga esitolo. Lokhu kusho izidingo zansuku zonke kanye nemithi. Yini ukuthenga e Reserve esincane? Ziyakwazi:

• inhlanzeko kits abesifazane;
• yokuwasha nensipho;
• izikhwama zepulasitiki;
• toilet paper noma amathawula;
• setha amathuluzi isandla kanye iziqobosho;
• flashlight futhi extra amabhethri;
• isethi sanitary of amabhandeshi ayibhade;
• zosizo lokuqala kanye nemithi edingekayo.

I "ukunxenxa amasu 'kungaba ezihlukahlukene imikhiqizo nezinto. Kulesi sihloko sibonisa kuphela Kunconywa, yibo kuyisisekelo.

Akubalulekile isitoko inqwaba imikhiqizo lapho izimo isitoreji ekhethekile ziyadingeka, ezifana efrijini. Lapho kungekho supply ugesi yakho konke lokhu kuyobe kungasekho.

Amanzi - umkhiqizo ngekucindzetelwa lokuqala

Kodwa hlale isitokwe emashumini ambalwa amalitha amanzi okuphuza - kulungile, ngokuhlakanipha. Ngisho ngaphansi kwezimo ezivamile, uma esingalindelekile amanzi unqamule eyanele, kule ukulungisa amapayipi, amanzi okuphuza bayohlala bamukelekile.