Recipe isaladi iklabishi e-Korean (isithombe)

Iklabishi e-Korean owawuthandwa kakhulu abaseRussia, sesiye umhlobiso wesiko etafuleni zemikhosi. Lokhu appetizer okubabayo nge garlic kanye hot pepper kuhambe kahle hhayi kuphela olunamandla, kodwa futhi ingxenye izitsha athandwayo. Kulesi sihloko uzothola iresiphi for iklabishi zifakwe emanzini anosawoti in Korean, kanye salads, kuphekwe kuwo.

Indlela ukupheka iklabishi in Korean ekhaya

Uma unquma ukupheka Tapas futhi kwaba anawo iklabishi, garlic kanye izaqathe, khona-ke uzibheka lucky. Une konke kalula isaladi e iklabishi-Korean:

• Thatha izaqathe ezine naphakathi, udiliza kubo kusukela isikhumba kanye grate on a grater ekhethekile.
• Iklabishi (enesisindo mayelana ezimbili amakhilogremu) fake nquma.
• Amabili izinhloko garlic kanye ikhasi fake Chop ngommese.
• Hlanganisa imifino bese uwafaka esitsheni senzelwe pickling.
• Ukuze ukulungiswa brine ukuletha ilitha lamanzi, ushukela ingilazi, inkomishi amafutha yemifino, ezintathu wezipuni usawoti, amashidi eziningana laurel isigamu isipuni phansi Chili. Xhuma izithako ikusebenzise ubilise phezu kwesitofu. Lapho ketshezi amathumba, engeza isipuni 9% uviniga futhi uthele marinade iklabishi.
• Ngemva kwamahora ambalwa, lapho isidlo selupholile, ingaba. I ngokweqile asele ngelulela ingilazi izimbiza ukususa kusuka imbala njengoba kudingeka.

Salad e iklabishi-Korean kim-chi

Ngeshwa, ezweni lethu grade kim-chi akuyona kaningi njengokuthanda Ngithanda abalandeli cuisine yaseKorea. Ngakho-ke, siphakamisa ukuthi ukusizakala iklabishi Chinese, okuyinto okuthengiswa kuyo yonkhe indzawo. Ungakhohlwa Thenga kakhulu amagilavu alahlwayo ukusiza ukuvikela izandla zakho kusukela abukhali hot pepper nokunamathisela. Recipe isaladi iklabishi e-Korean:

• Thatha Imigudu omkhulu (mayelana eyodwa kilogram) iklabishi Chinese, ulwahlukanise ngesigamu futhi usike amaqabunga crosswise. Kufanele uthole "noodle" ngamasentimitha amabili ububanzi.
• Beka iklabishi esitsheni ububanzi, uthele usawoti (owodwa isipuni), ushukela (ithisipuni elilodwa) ugaye zonke izandla. manje Ungasetha umthwalo - kungenzeka ukusebenzisa ipuleti flat kanye nawo ngokugcwele ezintathu-litre imbiza yakhe. Shiya isidlo esizayo at amahora 12 at Igumbi lokushisa.
• Ukuze silungiselele nokunamathisela acute, uhlanganise wezipuni amabili (i-slide) upelepele kanye usawoti isigamu isipuni namanzi abilayo. Ngenxa yalokho, kufanele uthole incumbe obukhulu khulu. Vumela ingxube kuphole. Engeza oqoshiwe garlic nokunamathisela (ikhanda elilodwa) futhi ushiye sokunika kuze kuze iklabishi okuphekwe.
• Lapho kufika isikhathi, geza iklabishi ngamanzi u hlanganise pasta. Umthamo nge isidlo, amboze lesikwa futhi ushiye amahora ambalwa. Emva kwalokho, i iklabishi kufanele kube kahle exubile bese ushiye marinate amahora ambalwa. Kwaze kwaba yilapho sebeshiye le nqubo, isidlo kungenziwa wawanda ingilazi izimbiza bese uthumela ku esiqandisini.

Recipe isaladi iklabishi e-Korean "Fast"

Ukuze emizi isineke, singakwazi ukuncoma iresiphi ukuthi ngeke bathathe isikhathi eside. Iklabishi uphendulela crispy, namanzi futhi beet unika isaladi nice, enhle ngifuna njengegazi luhlaza. Ngakho, sinikeza wena coleslaw e-Korean. Step by step nokulungiselela:

• Omunye beetroot esikhulu izaqathe ezinhlanu ikhasi, hlambulula ngaphansi kwamanzi kanye deda egijima on a grater ngoba isanqante-Korean.
• Iklabishi uhlakaze zibe emapheshana emihle.
• Ababili amakhanda garlic (oyinhloko, hhayi amazinyo), ehlanzekile nquma ngommese.
• Hlanganisa zonke izithako ukulungele, uthele nabo ezintathu amathisipuni phansi upelepele nendawo, enqwabelene e ingilazi izimbiza.
• Brine ukuthatha amalitha elilodwa nohhafu wamanzi, isigamu inkomishi ushukela, ezintathu wezipuni peppercorns usawoti eziyishumi futhi ingilazi amafutha yemifino.
• Xhuma izingxenye ebhodweni ofanele futhi ubilise kubo phezu kwesitofu. Lapho ketshezi selupholile, kukho ezimbili spoonfuls of uviniga kanye inkathi iklabishi. Ukuze ukungena phansi brine, Pierce imbiza uhlomo noma ukunitha inaliti.

Izitsha nge iklabishi gauze ikhava bese ushiye marinate silale ekamelweni lokushisa. Njengoba ubona, akunjalo umsebenzi eziyinkimbinkimbi - ukuze isaladi iklabishi e-Korean. Indlela ulula, futhi umphumela uba umane okumnandi!

isaladi Korean kusuka iklabishi fresh

Labo ababengakwazi ukupheka Tapas yibo bonke imithetho, kodwa ngempela ofuna ukujabulisa wena ukunambitheka ajwayelekile, sincoma benaka leresiphi. Appetizer ka imifino kanye inkukhu ham kuyoba umhlobiso omuhle ngoba etafuleni lakho. Recipe Coleslaw "Korean":

• 250 amagremu inkukhu ham sika zibe emapheshana.
• Bunch anyanisi oluhlaza, geza sika ngokuphambeneyo.
• clove ababili yagarliki nquma noma yeqa emshinini.
• 500 amagremu iklabishi nquma nge umshini wokusika okhethekile zibe emapheshana emihle, uthele uviniga gaya izandla ezinhle. Ngemva kwalokho, ake ame isikhashana ugqame juice.
• Xhuma konke ukudla okulungiselelwe, engeza usawoti, usoso wesoya kwengcosana kashukela, amafutha yemifino kanye seasonings ngoba isanqante-Korean. Uma uthanda ukunambitheka okubabayo, bese ufaka kuya isaladi kancane emhlabathini otshisa pepper.

Salad «Mixed» udle imifino

Lokhu isidlo Vitamin bayojabulela izivakashi zakho, kodwa sibonga ukunambitheka abukhali ihambisana ephelele ukuze olunamandla. Indlela isaladi iklabishi e-Korean? Indlela kanje:

• Ukuze uqalise uzodinga ukulungiselela yonke imifino. Kuze kube yimanje, i-cauliflower ikhilo, wahlukanise florets, ezintathu izaqathe ikhasi deda on ukhukhamba eside, 200 amagremu ubhontshisi oluhlaza, thumba emanzini abilayo futhi uthathe yizicucu amancane, ezintathu bell pepper ukususa imbewu kanye sibe yimichilo eside, clove ezine garlic udabula cindezela .
• Marinade ukuthatha amabili izinkomishi zamanzi noma yemifino umhluzi, engeza 150 amagremu kawoyela yemifino, garlic, ababili wezipuni ushukela, usawoti, uviniga nezinkezo ezintathu izikebhe isanqante-Korean (linye).
• imifino lelungiselelwe uthele le marinade, isiyaluyalu, lasakazekela amabhange naseduze kapron zamabhodlela.

Ngemva kwamahora angu-12 uzokwazi ukujabulisa izivakashi zabo Tapas okuzenzela.

zemifino isaladi-Korean

Lokhu isaladi recipe iklabishi e-Korean ulula:

• Inhloko elincane iklabishi, wahlukanise amashidi bese uthathe tikwele ezinkulu.
• izaqathe ababili grate emapheshana eside.
• Omunye ikhukhamba uthathe tincetu mncane.
• Omunye pepper amnandi sibe yimichilo.
• Ukuze silungiselele ukugcwaliswa, shisisa ukuthosa uwoyela pan yemifino, engeza ezimbili amathisipuni kasawoti, isipuni esigcwele ushukela, ezintathu wezipuni soy sauce, kancane Uhobhane-suneli, 50 amagremu of uviniga kanye isipuni esigcwele Sesame.
• Vegetable Mix, engeza garlic ochotshoziwe sauce ashisayo.

Beka isaladi embizeni ingilazi wasiqashisa yenza amahora ambalwa in the esiqandisini.

isaladi Spicy of izimila zasolwandle

Lokhu ukuziqalela yoqobo ezonambitha ajwayelekile, nakuba akubukeki sengathi iklabishi e-Korean. Salad Ukulungiselela:

• 300 amagremu amaqabunga omisiwe we izimila zasolwandle cwilisa emanzini bese sibe yimichilo.
• ama ababili gazinga usike semicircles kanye iklabishi emafutheni zemifino.
• Engeza usawoti isaladi, nesweli oqoshiwe (clove amabili), pepper kanye soy sauce.

isiphetho

Sithemba ukuthi kuyoba usizo esikhathini esizayo, izeluleko zethu isaladi recipe iklabishi akubonakali kulukhuni kakhulu-Korean. Bon appétit!