"General wami": isaladi kuthebula iholide

Ngaphambi ngamaholide ekhaya zokupheka zokupheka bekha feverishly ezincwadini zakhe noma enyuka izingosi ze-Internet ezihlukahlukene befuna okuthile okuthakazelisayo okwamanje izitsha "hackneyed". Uma wabelana ngale yokuhlushwa ngempela, ngokuqinisekile ube nentshisekelo "Jikelele Kwami" - isaladi akuyona kuphela esiphundu, kodwa futhi enhle kakhulu. Futhi lokunambitheka kwayo ngempela ababezibheka, kodwa hhayi exotic kakhulu, ukuze efana iningi tasters.

Yini ukukhetha inyama

"General Kwami" - isaladi ne inyama, okuyinto ingxenye ehola kuwo. Futhi hlobo luni inyama uthanda kuzoncika ukunambitheka isidlo. zokupheka Iningi ucacise yenkomo abilisiwe. Nokho, zikhona ongakhetha ingulube - kulesi simo, udinga ukukhetha ucezu popostnee. Kukhona izinguqulo isaladi inkukhu. Ngokubona kwethu - hhayi impumelelo. Ngaphandle kokuba uthathe hhayi webele namathanga. nenhle kakhulu ku ulwanga ne isaladi inkukhu ngibhema - wangempela umhlobiso etafuleni.

Inyama, ngasendleleni, akudingeki ukupheka. Ungenza engavamile kakhulu "Jikelele wami": isaladi kwenzekani ngesisekelo eyosiwe inyama. Enenhlamba usawoti, iyasikwa ibe imivimbo mncane futhi zaletha Skillet kuze ithenda. Ekugcineni, ngenxa yephunga, engeza ezimbili ugarliki ingcindezi.

Ukulungiselela ukudla

Ngaphezu inyama kuzodinga beet ngaphezulu, izaqathe kanye namaqanda. Basuke oyi-okuphekwe futhi selehlile. Yonke imikhiqizo ahlikihlwe nezitsha ezahlukene on a grater indawo. Inyama iyasikwa ibe cubes ezincane noma ihlukaniswe ibe endwangwini, incike kulokho ifomu ke ugcine khona. Kusadingeka grate ushizi; ke asuka durum, ngesisindo - cishe ingxenye ingxenye inyama.

I last ingxenye - the walnuts. Ahlanzekile, okugazingiwe elomile wayihlahlela ku elincane kakhulu. Ikota ikhilogremu inyama ngeke aye kwenye ingxenye inkomishi ziyadliwa imvuthu.

inhlangano ulethisi

"General Kwami" - isaladi egqinsiwe. Yingakho kukuhle, futhi ukunambitheka efihlekile bajabule. Ngomqondo onabile, inkulumo ukulandelana izingqimba akuxhomekile ikakhulukazi, kodwa Kunconywa kanje.

1 ungqimba inyama. Uma uke kuphekwe inyama esikhundleni ethosiwe nge garlic, ungqimba lidinga ukunambitheka kancane nge clove oqoshiwe, bese Fluff imayonnaise.

2 ushizi ungqimba. Yena, futhi, embozwe anezikhala of imayonnaise.

3 amaqanda ungqimba. Smear noma cha - ngokubona uwayehlalise: ungqimba kuyinto ngempela nomzimba omncane, kufanele siqaphele ukuba singavumeli uthole kakhulu "ezimanzi" isaladi.

Carrot ungqimba 4, futhi ugcobe nge imayonnaise edingekayo.

Layer 5 - beetroot. Nalapha futhi, imayonnaise ufafaze namantongomane. Ungase futhi ukuhlobisa amahlumela ngesikele sokuthena of zasemazweni.

Ngilapha ukulungele "Jikelele wami". Salad ngeke kuphela bame esiqandisini ukuze ayo ofakwe izingqimba nekhululekile. Ngakho-ke belulekwa ukuba sikwenze kusihlwa noma ekuseni, uma lo mkhosi kuhlelelwe isikhathi endaweni kwakusihlwa.

"General wami": isaladi nge asithena futhi izinguqulo nezinye izitsha

touch Piquant kungaletha isaladi zemikhosi, uma wengeza ungqimba ukuhlakula. zaparivat omisiwe zikhishwa enkothweni, sibe yimichilo futhi wabeka phezu inyama.

"General Kwami" - isaladi, okuyinto obonwa intombi eseceleni ezahlukene ngendlela yabo. Ezinye engeza amazambane ungqimba. Sicabanga ukuthi lo mbono asiphumeleli kakhulu - ulethisi uqala liyafana "elingenamikhono", kodwa hhayi nge herring, futhi inyama. Kodwa umqondo ukuxuba garlic ne beet, kunokuba ufafaza nabo inyama, kunengqondo: nephunga futhi ukunambitheka sashintsha, kodwa hhayi elahlekile. Ezinye sandwich labapheki isaladi xaxa kanye anyanisi, sikhuntile futhi ofakwe kalamula. Lena amateur, kodwa ungazama.

Kusaladi azisoze ukunambitheka kanye garnet okusanhlamvu, ke ifafazwa phezulu ungqimba beetroot. Ngamafuphi nje, i-experiment: "Jikelele Kwami" - isaladi, okunikeza ububanzi sasivumela okubanzi umcabango Culinary.